MENU

Menu

SNACKS

  • GREEN OLIVES FROM BELLA DE CERIGNOLA
    85
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • RÈGAL OYSTER
    PR. PIECE 65
  • JOSEPHINE OYSTER
    PR. PIECE 75
  • SEASONAL ORGANIC CRUDITES FROM MICHAEL FITZNER WITH ALMOND DIP
    165
  • FRIED LOBSTER TOAST WITH SESAME & PIMENT D’ESPELETTE
    4 PCS. 125
  • Gougeres with Comté & australian winter truffles. 4 pcs
    155
  • TARTARE “CEASAR STYLE” WITH ANCHOVIES, PIMENT & PARMESAN
    120
  • ESMÉE OSSETRA HOUSE CAVIAR BY ROSSINI
    SERVED WITH BLINIS, RED ONION & CRÈME FRAICHE
    10 GR. 375 / 50 GR. 1750

BREAD & BUTTER

  • SOURDOUGH ‘GARLIC’ BAGUETTE WITH LÆSØ BUTTER
    80

VEGETABLES

  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180
  • TOMATO SALAD WITH STONEFRUITS, PIQUAL OLIVE OIL & BASIL
    175
  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    195
  • RISOTTO WITH CORN, CHANTERELLES & PARMESAN
    285

SEAFOOD

  • CEVICHE OF HALIBUT WITH GOOSEBERRIES, CILANTRO & GREEN CHILI JUICE
    185
  • CLAMS steamed in lime leaves with bronze fennel & scallions
    185
  • GRILLED MONKFISH FILET WITH FRICASSÉE OF SUMMER VEGETABLES, BACON & BEURRE BLANC
    295
  • LOBSTER PASTA LINGUINE WITH SUN DRIED TOMATO BASIL & PORK ‘NDUJA
    295
  • GRILLED WHOLE TOPSIDE OF TURBOT ON THE BONE WITH SAUCE FUMÉ
    Recommended for 2
    900
  • WHOLE GRILLED LOBSTER WITH CHORIZO BUTTER, LEMON AND GRILLED BRUSCHETTA
    620

MEAT & POULTRY

  • GRILLED IBERICO SECRETO WITH EGGPLANT & LEMON
    325
  • ORGANIC RÔTISSERIE POUSSIN WITH CEP BLANQUETTE, POMMES PURÉE & STUFFED MORELS
    Recommended for 2
    575
  • T-BONE STEAK OF DANISH DAIRY COW
    WITH HARICOT VERTS, SZECHAUN PEPPER BEARNAISE AND FRIES (Recommended for 2)
    675

CHEESE

  • OUR SELECTION OF CHEESE
    3 / 5 pcs 175 / 250

DESSERT

  • STRAWBERRY SOFT ICE WITH WHIPPED CREAM & FRESH STRAWBERRIES
    170
  • VANILLA ICE CREAM WITH CHANTILLY & ESPRESSO CARAMEL
    165
  • Water is 50 kroner per person, still or sparkling