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Menu

SNACKS

  • GREEN OLIVES “NOCELLARA DEL BELICE”
    90
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • BABY SCALLOPS “ROCKEFELLER” GRATINATED 
WITH CRÉME FRAÎCHE, PARMESAN, SPINACH, GREEN CHILI & GARLIC BUTTER
    3 PCS. 160
  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS
    PR. PIECE 75
  • JOSEPHINE OYSTER WITH GREEN JUICE OF HOLY BASIL, CUCUMBER & FINGERLIME
    PR. PIECE 75
  • CRISPY SOFT-SHELL CRAB WITH SHELLFISH MAYONNAISE
    110
  • GOUGÈRES WITH COMTÉ & TRUFFLES
    4 PCS. 155
  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION
    10 GR. 375 / 50 GR. 1500

BREAD & BUTTER

  • SOURDOUGH GARLIC BAGUETTE & BUTTER
    85

VEGETABLES

  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180
  • WINTER SALAD WITH BUTTERNUT SQUASH, ENDIVE, WALNUT & PICKLED QUINCE
    175
  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    165
  • SPAGHETTI WITH WHITE TRUFFLE & PARMIGIANO REGGIANO SAUCE
    Market price

SEAFOOD

  • CEVICHE OF HALIBUT WITH CRISPY SALAD, RADISHES, OLIVE OIL & LECHE DE TIGRE
    205

  • GRILLED SEA BASS WITH SPINACH, OLIVE OIL & LEMON
    250
  • LOBSTER RISONI WITH DRIED TOMATOES & CHESTNUT
    325
  • GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH CABBAGE SPROUTS, SMOKED LARDO & SAUCE BEURRE BLANC
    Recommended for 2 - 4
    845

MEAT & POULTRY

  • CRISPY IBERICO PORK CHOP WITH BRUSSELS SPROUTS & BROWN BUTTER VINAIGRETTE
    355
  • GRILLED PIGEON WITH SWISS CHARD, LINGONBERRIES, SHIITAKE & TRUFFLE SAUCE
    365
  • GRILLED RIBEYE ON THE BONE WITH HARICOTS VERTS, FRENCH FRIES & SZECHUAN PEPPER BÈARNAISE
    Recommended for 2
    595
  • WAGYU TOMAHAWK steak SERVED WITH HARICOTS VERTS FRENCH FRIES & SZECHUAN PEPPER BÈARNAISE
    Recommended for 2 - 4
    Market price

CHEESE

  • OUR SELECTION OF CHEESE
    4 PCS 190

DESSERT

  • ESMÉE CAKE OF THE DAY
    125
  • SOFT ICE “RISALAMANDE” WITH ALMONDS, VANILLA & CHERRY SAUCE
    175
  • CHOCOLATE FONDANT WITH DARK BERRIES & PISTACHIO ICE CREAM
    185
  • STILL OR SPARKLING WATER PER PERSON
    50