DINNER MENU

Menu

SMALL BITES

  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    155
  • GREEN OLIVES “NOCELLARA DEL BELICE”
    85
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • TUNA TARTAR WITH CRISPY RICE, SESAME & LIME
    2 PCS. 110
  • BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER
    3 PCS. 160
  • GOUGERES WITH COMTE CHEESE & BLACK TRUFFLE
    4 PCS. 145
  • ESMÉE TOAST WITH GRUYÈRE, TRUFFLE DUXELLES & JAMÓN IBÉRICO
    4 PCS. 145
  • SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING
    145

RAW

  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS
    PR. PIECE 75
  • JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIME
    PR. PIECE 110
  • CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALAD & 3 KINDS OF SAUCES
    375
  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÈME FRAÎCHE & SHALLOTS
    10 GR. 390 - 50 GR. 1850

SMALLER DISHES

  • THINLY SLICED RAW HALIBUT WITH WINTER RADISHES, AROMATIC CITRUS VINAIGRETTE & FIRST-HARVEST GREEN OLIVE OIL
    225
  • RISOTTO A LA VONGOLE WITH LEMON, PARSLEY, DRIED FENNEL & ARBEQUINA OLIVE OIL
    245
  • POTATO GNOCCHI WITH CREAMY PARMESAN SAUCE, 
BLACK WINTER TRUFFLES & BROWN BUTTER
    355
  • GRILLED PRAWNS
WITH PIMENT BUTTER & PROVENÇAL VEGETABLE RAGÙ
    365
  • STEAK AU POIVRE - PEPPER STEAK OF TOURNEDOS FLAMBÉD TABLE SIDE. SERVED WITH AROMATIC PEPPER SAUCE & POMMES ALLUMETTES
    545

DISHES FOR THE TABLE

  • GRILLED TOPSIDE OF TURBOT ON THE BONE WITH PARSLEY, SAVOY CABBAGE, JERUSALEM ARTICHOKE & MUSSEL SAUCE
    895
  • ESMÉE RÔTISSERIE POUSSIN WITH MOREL RAGOUT, CONFIT CHESTNUTS & VIN JAUNE SAUCE, SERVED WITH WALDORF SALAD
    545

SELECTION OF PRIME BEEF CUTS

All prime beef cuts are served with haricots verts, french fries & truffle béarnaise

  • GRILLED RIBEYE ON THE BONE 800 G - ASK YOUR WAITER FOR TODAY’S SELECTION
    MP
  • DANISH WAGYU RIBEYE FROM NORLIN - ASK YOUR WAITER FOR TODAY’S SELECTION
    MP
  • AUSTRALIAN TOMAHAWK FROM WESTHOLME - ASK YOUR WAITER FOR TODAY’S SELECTION
    MP

CONDIMENTS

  • SAUTÉED SPINACH WITH OLIVE OIL & LEMON
    95
  • HARICOTS VERTS WITH CONFIT GARLIC BUTTER
    95
  • POMMES PURÉE “ROBUCHON”
    85
  • FRENCH FRIES WITH PARSLEY, PIMENT D´ESPELETTE & GARLIC
    75
  • SOURDOUGH GARLIC BAGUETTE & BUTTER
    85

SALADS

  • ESMÉE GREEN SALAD WITH ZUCCHINI, AVOCADO & PISTACHIO
    180
  • WINTER CITRUS SALAD WITH A SELECTION OF SEASONAL CITRUS FRUITS, CASTELFRANCO SALAD, RADICCHIO, PINE NUTS & GINGER VINAIGRETTE
    185

CHEESE

  • OUR SELECTION OF CHEESE
    4 PCS. 175

DESSERT

  • CAVIAR & ICE CREAM. ESMÉE BLACK LABEL CAVIAR 10 GR. WITH VANILLA ICE CREAM & HAZELNUT OIL
    425
  • BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES
    145
  • STICKY TOFFEE PUDDING WITH CARAMEL SAUCE & VANILLA ICE CREAM
    175
  • PISTACHIO SOFT ICE WITH CHOCOLATE MOUSSE, OLIVE OIL & ROASTED PISTACHIOS
    185
  • STILL OR SPARKLING WATER PER PERSON
    50