MENU
SNACKS
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GREEN OLIVES “NOCELLARA DEL BELICE”90
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“CHIPS & DIP” WITH SOUR CREAM & CHIVES85
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BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH CRÉME FRAÎCHE, PARMESAN, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
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JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
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JOSEPHINE OYSTER WITH GREEN JUICE OF HOLY BASIL, CUCUMBER & FINGERLIMEPR. PIECE 75
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CRISPY SOFT-SHELL CRAB WITH SHELLFISH MAYONNAISE110
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GOUGÈRES WITH COMTÉ & TRUFFLES4 PCS. 155
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ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION10 GR. 375 / 50 GR. 1500
BREAD & BUTTER
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SOURDOUGH GARLIC BAGUETTE & BUTTER85
VEGETABLES
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ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
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WINTER SALAD WITH BUTTERNUT SQUASH, ENDIVE, WALNUT & PICKLED QUINCE175
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WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER165
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SPAGHETTI WITH WHITE TRUFFLE & PARMIGIANO REGGIANO SAUCEMarket price
SEAFOOD
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CEVICHE OF HALIBUT WITH CRISPY SALAD, RADISHES, OLIVE OIL & LECHE DE TIGRE205
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GRILLED SEA BASS WITH SPINACH, OLIVE OIL & LEMON250
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LOBSTER RISONI WITH DRIED TOMATOES & CHESTNUT325
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GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH CABBAGE SPROUTS, SMOKED LARDO & SAUCE BEURRE BLANCRecommended for 2 - 4845
MEAT & POULTRY
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CRISPY IBERICO PORK CHOP WITH BRUSSELS SPROUTS & BROWN BUTTER VINAIGRETTE355
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GRILLED PIGEON WITH SWISS CHARD, LINGONBERRIES, SHIITAKE & TRUFFLE SAUCE365
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GRILLED RIBEYE ON THE BONE WITH HARICOTS VERTS, FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2595
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WAGYU TOMAHAWK steak SERVED WITH HARICOTS VERTS FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2 - 4Market price
CHEESE
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OUR SELECTION OF CHEESE4 PCS 190
DESSERT
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ESMÉE CAKE OF THE DAY125
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SOFT ICE “RISALAMANDE” WITH ALMONDS, VANILLA & CHERRY SAUCE175
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CHOCOLATE FONDANT WITH DARK BERRIES & PISTACHIO ICE CREAM185
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STILL OR SPARKLING WATER PER PERSON
50