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Booking

MENU

Menu

SNACKS


  • GREEN OLIVES “BELLA DI CERIGNOLA VERDE“
    90

  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85

  • RÈGAL OYSTER
    PR. PIECE 65

  • JOSEPHINE OYSTER
    PR. PIECE 75

  • GOUGÉRES WITH COMTÉ & TRUFFLES
    4 PCS. 155

  • JAMÓN IBÉRICO CROISSANT WITH MUSHROOM DUXELLES & GRUYERE
    2 PCS. 125

  • DANISH FJORD SHRIMPS WITH DILL, LEMON MAYONAISE & TOASTED BRIOCHE
    50 GR. 375

  • ESMÉE OSSETRA HOUSE CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAICHE & RED ONION
    10 GR. 375 / 50 GR. 1750

BREAD & BUTTER


  • SOURDOUGH “GARLIC” BAGUETTE & BUTTER
    85

VEGETABLES


  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180

  • TOMATO SALAD “PEACH MELBA” WITH RASBERRY, ALMOND & BASIL
    185

  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    195

  • GREEN ASPARAGUS WITH QUAIL EGGS, SHAVED PARMESAN, BITTER SALADS & SAUCE GRIBICHE
    285

SEAFOOD


  • CEVICHE OF SCALLOPS WITH GREEN JUICE OF HOLY BASIL, CUCUMBER & FINGERLIME
    225


  • STEAMED WHITE ASPARAGUS WITH CLAMS, MUSSEL SAUCE, POMELO & ALMONDS
    310

  • LOBSTER PARPADELLE PASTA WITH TOMATO CONFIT, SAFRAN & LOBSTER SAUCE
    325

  • GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH PEAS A LA FRANÇAISE & BEURRE BLANC
    Recommended for 2 - 4
    800

MEAT & POULTRY


  • GRILLED DUROC PORK CHOP WITH STUFFED MORRELS A LA CRÈME, LARDO 
& RAMSON CAPERS
    395

  • ORGANIC RÔTISSERIE POUSSIN WITH TRUFFLE MAC N’ CHEESE, CHANTERELLES & SAUCE ALBUFERA
    Recommended for 2
    510

  • T-BONE WITH SMOKED BONE MARROW, HARICOT VERTS FRENCH FRIES & SZECHAUN PEPPER BEARNAISE
    Recommended for 2
    575

  • WAGYU TOMAHAWK SERVED WITH HARICOT VERTS FRENCH FRIES & SZECHAUN PEPPER BEARNAISE
    Recommended for 2 - 4
    Market price

CHEESE


  • OUR SELECTION OF CHEESE
    4 PCS 190

DESSERT


  • STRAWBERRY SOFT SERVE WITH WHIPPED CREAM & FRESH STRAWBERRIES
    175

  • BURNT BASQUE CHEESECAKE WITH POLYNESIAN VANILLA & RHUBARB COMPOTE
    165

  • VANILLA ICE CREAM, CHANTILY & ESPRESSO CARAMEL
    165
  • STILL OR SPARKLING WATER PER PERSON
    50
  • Kongens Nytorv 8
    1050 København K
  • +45 33133713
  • Info@esmee.dk
Smiley report

Opening hours

  • Monday
    12.00 - 24.00
  • Tuesday
    12.00 - 24.00
  • Wednesday
    12.00 - 24.00
  • Thursday
    12.00 - 24.00
  • Friday
    12.00 - 24.00
  • Saturday
    12.00 - 24.00
  • Sunday
    12.00 - 24.00

The kitchen is open for lunch from 12.00 - 14.30 and for dinner from 17.30 - 22.00. Snacks are served from 12:00 until 22:00.

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