MENU
SNACKS
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GREEN OLIVES “BELLA DI CERIGNOLA VERDE“90
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“CHIPS & DIP” WITH SOUR CREAM & CHIVES85
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RÈGAL OYSTERPR. PIECE 65
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JOSEPHINE OYSTERPR. PIECE 75
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GOUGÉRES WITH COMTÉ & TRUFFLES4 PCS. 155
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JAMÓN IBÉRICO CROISSANT WITH MUSHROOM DUXELLES & GRUYERE2 PCS. 125
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DANISH FJORD SHRIMPS WITH DILL, LEMON MAYONAISE & TOASTED BRIOCHE50 GR. 375
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ESMÉE OSSETRA HOUSE CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAICHE & RED ONION10 GR. 375 / 50 GR. 1750
BREAD & BUTTER
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SOURDOUGH “GARLIC” BAGUETTE & BUTTER85
VEGETABLES
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ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
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TOMATO SALAD “PEACH MELBA” WITH RASBERRY, ALMOND & BASIL185
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WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER195
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GREEN ASPARAGUS WITH QUAIL EGGS, SHAVED PARMESAN, BITTER SALADS & SAUCE GRIBICHE285
SEAFOOD
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CEVICHE OF SCALLOPS WITH GREEN JUICE OF HOLY BASIL, CUCUMBER & FINGERLIME225
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STEAMED WHITE ASPARAGUS WITH CLAMS, MUSSEL SAUCE, POMELO & ALMONDS310
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LOBSTER PARPADELLE PASTA WITH TOMATO CONFIT, SAFRAN & LOBSTER SAUCE325
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GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH PEAS A LA FRANÇAISE & BEURRE BLANCRecommended for 2 - 4800
MEAT & POULTRY
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GRILLED DUROC PORK CHOP WITH STUFFED MORRELS A LA CRÈME, LARDO & RAMSON CAPERS395
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ORGANIC RÔTISSERIE POUSSIN WITH TRUFFLE MAC N’ CHEESE, CHANTERELLES & SAUCE ALBUFERARecommended for 2510
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T-BONE WITH SMOKED BONE MARROW, HARICOT VERTS FRENCH FRIES & SZECHAUN PEPPER BEARNAISERecommended for 2575
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WAGYU TOMAHAWK SERVED WITH HARICOT VERTS FRENCH FRIES & SZECHAUN PEPPER BEARNAISERecommended for 2 - 4Market price
CHEESE
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OUR SELECTION OF CHEESE4 PCS 190
DESSERT
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STRAWBERRY SOFT SERVE WITH WHIPPED CREAM & FRESH STRAWBERRIES175
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BURNT BASQUE CHEESECAKE WITH POLYNESIAN VANILLA & RHUBARB COMPOTE165
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VANILLA ICE CREAM, CHANTILY & ESPRESSO CARAMEL165
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STILL OR SPARKLING WATER PER PERSON
50