DINNER MENU
SNACKS
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GREEN OLIVES “NOCELLARA DEL BELICE”90
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“CHIPS & DIP” WITH SOUR CREAM & CHIVES85
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BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH PARMESAN, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
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JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
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JOSEPHINE OYSTER “BLOODY MARY” WITH RED PIMENT JUICE, BLACK PEPPER & HORSERADISHPR. PIECE 75
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STONE CRAB SALAD WITH GINGER, LEMON GRASS, LIME LEAFS & KOHLRABI4 PCS. 155
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FRIED MONKFISH CHEEKS WITH FENNEL POLLEN AND BURNED LEMON MAYONAISE175
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CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTAREPR. PIECE 110
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ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION10 GR. 375 / 50 GR. 1500
BREAD & BUTTER
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SOURDOUGH GARLIC BAGUETTE & BUTTER85
VEGETABLES
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ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
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SALAD OF ENDIVE WITH STRACCIATELLA, GRAPES & SAFRAN VINAIGRETTE175
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WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER195
SEAFOOD
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WHOLE DORADE CEVICHE WITH CONDIMENTS & SALADS375
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ESMÈE LOBSTER PASTAGRILLED LOBSTER IN THE SHELL, TOMATOES, BASIL & LOBSTER SAUCEHALF LOBSTER 395 - WHOLE LOBSTER 695
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GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH "LATE SUMMER VEGETABLES", SALTED LEMON & ELDERFLOWER BEURRE BLANCRecommended for 2 - 4845
MEAT & POULTRY
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GRILLED BBQ QUAIL WITH APRICOTS, SWEDISH CHANTERELLES & JUS285
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GRILLED PORK CHOP WITH SEASONAL SWEDISH MUSHROOMS A LA CRÈME & PICKLED RAMSONS435
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GRILLED WAGYU RIBEYE 300 GRAM SERVED WITH HARICOTS VERTS, FRENCH FRIES & SZECHUAN PEPPER BÈARNAISE950
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WAGYU TOMAHAWK STEAK SERVED WITH HARICOTS VERTS FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2 - 4MARKET PRICE
CHEESE
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OUR SELECTION OF CHEESE4 PCS. 190
DESSERT
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BURNT BASQUE CHEESECAKE WITH PRESERVED SWEDISH WILD BLUEBERRIES145
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ESMÈE AMALFI LEMON MERINQUE PIE165
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SOFT ICE À LA PEACH MELBA WITH RASPBERRY, POACHED PEACH & VANILLA SABAYONNE175
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STILL OR SPARKLING WATER PER PERSON
50