DINNER MENU
SNACKS
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GREEN OLIVES “NOCELLARA DEL BELICE”85
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“CHIPS & DIP” WITH SOUR CREAM & CHIVES85
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BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
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JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
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JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIMEPR. PIECE 110
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HAND-PEELED RÒSE SHRIMPS WITH BURNED LEMON MAYONNAISE & PIMENT D’ESPELETTE6 PCS. 155
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SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING145
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CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTARPR. PIECE 110
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ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & SHALLOTS10 GR. 390 / 50 GR. 1850
BREAD & BUTTER
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SOURDOUGH GARLIC BAGUETTE & BUTTER85
VEGETABLES
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ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
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BEET SALAD WITH STRACCIATELLA & WALNUTS165
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WINTER SALAD WITH ORANGE, POMELO, RADICCHIO & TOASTED PINE NUTS185
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WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER155
SEAFOOD
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CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALAD & 3 KINDS OF SAUCES375
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VONGOLE RISOTTO WITH CLAM SAUCE, ARBEQUINA OLIVE OIL & FENNEL POLLEN275
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BAKED TROUT WITH BERGAMOT, SPINACH & BEURRE BLANC WITH TROUT ROE275
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GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH MUSSEL SAUCE, SEASONAL GREENS & SALTED LEMONRecommended for 2 - 4845
MEAT & POULTRY
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GRILLED TENDERLOIN GLAZED IN BORDELAISE SERVED WITH HARICOT VERTS, TRUFFLE BÉARNAISE & TATER TOTS495
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ESMÉE RÔTISSERIE POUSSIN WITH TRUFFLE MAC & CHEESE, STUFFED MORELS, CHESTNUTS & SAUCE ALBUFERARecommended for 2625
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GRILLED RIBEYE WITH HARICOTS VERTS, FRENCH FRIES & TRUFFLE BÉARNAISERecommended for 2785
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WAGYU TOMAHAWK STEAK SERVED WITH HARICOTS VERTS FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2 - 4MARKET PRICE
CHEESE
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OUR SELECTION OF CHEESE4 PCS. 175
DESSERT
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BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES145
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WARM APPLE PIE WITH CARDEMOMME AND FRANGIPANE SERVED WITH VANILLA ICE CREAM & CHANTILLY145
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PISTACHIO SOFT ICE WITH DARK CHOCOLATE MOUSSE, ARBEQUINA OLIVE OIL & CACAO NIBS175
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STILL OR SPARKLING WATER PER PERSON
50