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SNACKS

  • GREEN OLIVES “BELLA DI CERIGNOLA VERDE“
    85
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • RÈGAL OYSTER
    PR. PIECE 65
  • JOSEPHINE OYSTER
    PR. PIECE 75
  • GOUGÈRES WITH COMTÉ & TRUFFLES
    4 PCS. 155
  • JAMON IBERICO CROISSANT WITH MUSHROOM DUXELLES & GRUYERE CHEESE
    2 PCS. 125
  • TARTARE “CEASAR STYLE” WITH ANCHOVIES, PIMENT & PARMIGIANO REGGIANO
    5 PSC. 120
  • ROSÈ CREVETTE SHRIMPS WITH BURNT LEMON EMULSION
    8 pcs 125
  • ESMÉE OSSETRA HOUSE CAVIAR BY ROSSINI
    WITH BLINIS, RED ONION & CRÈME FRAICHE
    10 GR. 375 / 50 GR. 1750

BREAD & BUTTER

  • SOURDOUGH “GARLIC” BAGUETTE & BUTTER
    80

VEGETABLES

  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180
  • ENDIVE SALAD WITH WALNUT CREAM, BEETROOTS, GRAPES & CHERRY VINAIGRETTE
    175
  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    195
  • PUMPKIN RAVIOLI WITH WILD MUSHROOMS, BROWNED BUTTER & PARMESAN SAUCE
    ADD 4 GRAMS OF WHITE TRUFFLES
    DAILY PRICE

SEAFOOD

  • CEVICHE OF HAMACHI WITH WINTER RADISH & LEMON GINGER VINAIGRETTE
    195
  • STEAMED HALIBUT CHOP ON THE BONE SERVED WITH WINTER SPINACH & LIGHTY SMOKED MUSSEL-BUTTER SAUCE
    265
  • RISOTTO WITH VONGOLE, N´DUJA & CELARIAC
    210
  • WHOLE BAKED MONKFISH TAIL WITH LOBSTER SAUCE, SMOKED PAPRIKA BUTTER & LEMON
    495
  • GRILLED WHOLE TOPSIDE OF TURBOT ON THE BONE WITH SAUCE FUMÉ
    Recommended for 2
    900

MEAT & POULTRY

  • GRILLED FALLOW DEER FILET WITH CHESTNUT CONFIT, RED CABBAGE SPROUTS 
& PORTWINE-TRUFFLE SAUCE
    310
  • WILD DUCK “EN SALMIS” WITH SHITAKE MUSHROOM, JERUSALEM ARTICHOKES 
& CREAMY WALNUT SAUCE
    295
  • GRILLED NEW YORK STRIPLOIN WITH HARICOT VERTS, FRENCH FRIES & SZECHAUN PEPPER BEARNAISE
    Recommended for 2
    675
  • TOMAHAWK STEAK OF SPANISH WAGYU WITH HARICOT VERTS, FRENCH FRIES & SZECHAUN PEPPER BEARNAISE
    Recommended for 2-4
    DAILY PRICE

CHEESE

  • OUR SELECTION OF CHEESE
    5 pcs 250

DESSERT

  • ESMÉE SOFT SERVE “TRADITIONAL APPLE PIE” WITH CHANTILLY, MACAROONS & ALMONDS
    175
  • BURNT BASQUE CHEESECAKE WITH POLYNESIAN VANILLA
    PR. PIECE 120
  • WHOLE CAKE
    395
  • RISALAMANDE À LA ESMÉE WITH CHERRY SAUCE
    165
  • STILL OR SPARKLING WATER PER PERSON
    50