DINNER MENU
SMALL BITES
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WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER155
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GREEN OLIVES “NOCELLARA DEL BELICE”85
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HAND-PEELED DANISH FJORD SHRIMPS SERVED WITH BURNED LEMON MAYONNAISE & TOASTED BRIOCHE375
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BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
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SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING145
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CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTARPR. PIECE 110
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ESMÉE LOBSTER BRIOCHE ROLL WITH CHILI, PICKLED ONIONS & ICEBERGPR. PIECE 165
RAW
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THINLY SLICED JAMÓN IBÉRICO +30-MONTH CURED220
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JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
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JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIMEPR. PIECE 110
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CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALAD & 3 KINDS OF SAUCES375
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ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & SHALLOTS10 GR. 390 / 50 GR. 1850
SMALLER DISHES
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GREEN ASPARAGUS WITH RAMSONS, QUAIL EGGS & SAUCE GRIBICHE285
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ROASTED WHITE ASPARAGUSWITH STEAMED MORELS, ROSEMARY & PARMIGIANO REGGIANO SAUCE345
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PASTA SERVED WITH GRILLED PRAWNS, TOMATO CON- FIT, N’DUJA & FENNEL POLLEN295
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GRILLED RED MULLET WITH SAUCE VIERGE, OLIVES & TOMATOES315
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GRILLED RIBEYE 500G WITH FRENCH FRIES & TRUFFLE BÉARNAISE680
DISHES FOR THE TABLE
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SALT-BAKED MONKFISH SERVED WITH WILD SPINACH, TROUT ROE & BEURRE BLANC SAUCE765
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SEAFOOD OF THE DAYask your waiter for today’s selectionmp
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GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH MUSSEL SAUCE, SPRING VEGETABLES & SALTED LEMON895
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ESMÉE LOBSTER “À LA PRESSE” SERVED WITH PEPPER SAUCE, SPINACH & FRENCH FRIESask for availabilitymp
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SELECTION OF PRIME BEEF CUTS FROM NORLIN WAGYU, TXOGITXU & WESTHOLMEask your waiter for today’s selectionmp
CONDIMENTS
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SAUTÉED SPINACH WITH OLIVE OIL & LEMON95
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HARICOTS VERTS WITH CONFIT GARLIC BUTTER95
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TRUFFLE MAC ´N´ CHEESE120
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POMMES PURÉE “ROBUCHON”85
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FRENCH FRIES WITH PARSLEY, PIMENT D´ESPELETTE & GARLIC75
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SOURDOUGH GARLIC BAGUETTE & BUTTER85
SALADS
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ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
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HEIRLOOM TOMATO SALAD WITH STRACCIATELLA, BASIL, PIMENT D´ESPELETTE & ARBEQUINA OLIVE OIL185
CHEESE
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OUR SELECTION OF CHEESE4 PCS. 175
DESSERT
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BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES145
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WARM RHUBARB PIE WITH FRANGIPANE SERVED WITH VANILLA ICE CREAM & CHANTILLY145
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STRAWBERRY SOFT ICE WITH WHIPPED CREAM, DANISH STRAWBERRIES & COULIS185
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STILL OR SPARKLING WATER PER PERSON
50