LUNCH MENU
SMALL BITES
- WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER155
- GREEN OLIVES “NOCELLARA DEL BELICE”85
- “CHIPS & DIP” WITH SOUR CREAM & CHIVES85
- HAND-PEELED DANISH FJORD SHRIMPS SERVED WITH BURNED LEMON MAYONNAISE & TOASTED BRIOCHE375
- BABY SCALLOPS "ROCKEFELLER" GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
- SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING145
- CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTARPR. PIECE 110
- ESMÈE LOBSTER BRIOCHE ROLL WITH CHILI, PICKLED ONIONS & ICEBERGPR. PIECE 165
RAW
- THINLY SLICED JAMÓN IBÉRICO +30-MONTH CURED220
- JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
- JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIMEPR. PIECE 110
- CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALADS & 3 KINDS OF SAUCES375
- ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÈME FRAÎCHE & SHALLOTS10 GR. 390 / 50 GR. 1.850
BREAD & BUTTER
- SOURDOUGH GARLIC BAGUETTE & BUTTER85
ESMÉE LUNCH
- ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
- TOMATO SALAD “PEACH MELBA” WITH RASPBERRIES, STRACCIATELLA & BASIL195
- ROASTED WHITE ASPARAGUS WITH STEAMED MORELS, ROSEMARY & PARMIGIANO REGGIANO SAUCE345
- GRILLED SEA BASS WITH SAUCE VIERGE, OLIVES & TOMATOES315
- NICOISE SALAD ESMÈE STYLE WITH CRUDO OF TUNA, QUAIL EGGS, GREEN BEANS, OLIVES & POTATOES255
- GRILLED TURBOT FILLET WITH STEAMED VONGOLE, MUSSEL SAUCE & SPRING VEGETABLES345
- GRILLED LOBSTER WITH GNOCCHI, TOMATOES, CHORIZO & SAFRAN SAUCE465
- ESMÈE ROTISSERIE POUSSIN WITH CHANTERELLES, SUMMER GREENS & SAUCE ALBUFERA455
- ESMÈE CEASAR SALAD WITH ORGANIC CHICKEN, LITTLE GEM LETTUCE, BRIOCHE CROUTONS & PARMIGIANO REGGIANO265
- STEAK OF DANISH RIBEYE WITH HARICOTS VERTS, FRENCH FRIES & TRUFFLE BÉARNAISE450
CHEESE
- OUR SELECTION OF CHEESE 4 PCS.175
DESSERT
- BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES145
- WARM RHUBARB PIE WITH FRANGIPANE SERVED WITH VANILLA ICE CREAM & CHANTILLY145
- STRAWBERRY SOFT ICE WITH WHIPPED CREAM, DANISH STRAWBERRIES & COULIS185
STILL OR SPARKLING WATER PER PERSON
50
DINNER MENU
SMALL BITES
- WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER155
- GREEN OLIVES “NOCELLARA DEL BELICE”85
- “CHIPS & DIP” WITH SOUR CREAM & CHIVES85
- HAND-PEELED DANISH FJORD SHRIMPS SERVED WITH BURNED LEMON MAYONNAISE & TOASTED BRIOCHE375
- BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
- SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING145
- CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTARPR. PIECE 110
- ESMÉE LOBSTER BRIOCHE ROLL WITH CHILI, PICKLED ONIONS & ICEBERGPR. PIECE 165
RAW
- THINLY SLICED JAMÓN IBÉRICO +30-MONTH CURED220
- JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
- JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIMEPR. PIECE 110
- CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALAD & 3 KINDS OF SAUCES375
- ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & SHALLOTS10 GR. 390 / 50 GR. 1850
SMALLER DISHES
- ROASTED WHITE ASPARAGUSWITH STEAMED MORELS, ROSEMARY & PARMIGIANO REGGIANO SAUCE345
- GRILLED LOBSTER WITH GNOCCHI, TOMATOES, CHORIZO & SAFRAN SAUCE465
- GRILLED SEA BASS WITH SAUCE VIERGE, OLIVES & TOMATOES315
- GRILLED RIBEYE 500G WITH FRENCH FRIES & TRUFFLE BÉARNAISE680
DISHES FOR THE TABLE
- “ESMÈE FISH & CHIPS” DEEP FRIED MONKFISH ON THE BONE WITH LEMON, CHIPS & CEP MUSHROOM MAYONNAISE765
- WHOLE GRILLED SOLE SERVED WITH VONGOLE, CLAM SAUCE & CHIVES750
- GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH MUSSEL SAUCE, BACON, SPRING VEGETABLES & SALTED LEMON895
- ESMÉE LOBSTER “À LA PRESSE” SERVED WITH PEPPER SAUCE, SPINACH & FRENCH FRIESask for availabilitymp
- ESMÈE ROTISSERIE POUSSIN WITH CHANTERELLES, SUMMER GREENS & SAUCE ALBUFERA455
- SELECTION OF PRIME BEEF CUTS FROM NORLIN WAGYU, TXOGITXU & WESTHOLMEask your waiter for today’s selectionmp
CONDIMENTS
- SAUTÉED SPINACH WITH OLIVE OIL & LEMON95
- HARICOTS VERTS WITH CONFIT GARLIC BUTTER95
- TRUFFLE MAC ´N´ CHEESE120
- POMMES PURÉE “ROBUCHON”85
- FRENCH FRIES WITH PARSLEY, PIMENT D´ESPELETTE & GARLIC75
- SOURDOUGH GARLIC BAGUETTE & BUTTER85
SALADS
- ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
- TOMATO SALAD “PEACH MELBA” WITH RASPBERRIES, STRACCIATELLA & BASIL195
CHEESE
- OUR SELECTION OF CHEESE4 PCS. 175
DESSERT
- BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES145
- WARM RHUBARB PIE WITH FRANGIPANE SERVED WITH VANILLA ICE CREAM & CHANTILLY145
- STRAWBERRY SOFT ICE WITH WHIPPED CREAM, DANISH STRAWBERRIES & COULIS185
STILL OR SPARKLING WATER PER PERSON
50
WINE
SPARKLING
- NV, “Cuvée Agnès” Crémant de Bourgogne, Brut, Vitteaut-Alberti125/750
- 2022, Sparkling Rosé “Non-Alcoholic”, Holte, Denmark, Teedawn95/570
- NV, Sencha, Green Tea, Citrus “Lysegrøn Non-Alcoholic”, Denmark, Copenhagen Sparkling Tea100/600
- NV, Le Rosé “0%-Alcohol”, France, French Bloom150/900
CHAMPAGNE
- NV, “Impérial”, Brut, Moët & Chandon165/990
- NV, “Cuvée de Réserve”, Blanc de Blancs, Grand Cru, Brut, Pierre Peters195/1170
- NV, ”Rosé”, Brut, Louis Déhu210/1260
- 2020, Millésime “Les Grands Voyettes”, Grand Cru Verzenay, Extra Brut, Rousseaux-Batteaux300/1800
- NV, Blanc de Noirs, Extra Brut, Benoit Lahaye320/1920
- NV, “Cuvée #747”, Extra-Brut, Jacquesson325/1950
- NV, Blanc de Blancs, Brut, Ruinart375/2250
ROSÈ
- 2020, Tibouren, Côtes de Provence, France, Clos Cibonne MG135/1350
- 2021, Cru Classé, Côtes de Provence, France, Château Galoupet195/975
WHITE
- 2023, Sauvignon Blanc, Südsteirmark, Austria, Sattlerhof105/525
- 2022, “Les Roques Blanc”, Languedoc – Roussillon, France, Jean Marc Boillot110/550
- 2022, Chasselas Pouilly-Sur-Loire, Loire, France, Cédrick Bardin120/600
- 2022, Jurancon Sec “La Juscle”, Sud Oest, France, Domaine Vignau130/650
- 2024, Riesling “Limestone”,Rheinhessen, Germany, Keller140/700
- 2022, Jacquère “Silice”, Savoie, France, Maison des Ardoisières145/725
- 2023, Bourgone Aligoté “Très Vieille Vigne”, Bourgogne, France, Nathalie Richez150/750
- 2019, Blanco “Manchomuelas”, Madrid, Spain, Bernabeleva150/750
- 2022, Chablis Bourgogne, France, Billaud-Simon170/850
- 2022, Sauvignon Blanc “1”, Pfalz, Germany, Von Winning175/875
- 2023, Riesling ”Vulkangestein”, Nahe, Germany, Schäfer-Fröhlich180/900
- 2023, Grüner Veltliner Smaragd ”Mühlpoint”, Wachau, Austria190/950
- 2021, Sancerre ”Lestang 1573”, Loire, France, Château de L’Estang195/975
- 2022, Chardonnay, Santa Rita Hills, USA, Sandi200/1000
- 2019, Chenin Blanc “Vouvray Sec”, Loire, France, Clos Naudin220/1100
- 2022, Bourgogne Aligoté “Cran”, Bourgogne, France, Jerome Galeyrand240/1200
- 2021, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios270/1350
- 2022, Savennières “Les Vieux Clos”, Loire, France, Famille Joly295/1475
- 2020, Clairette blend, Palette, France, Château Simone310/1550
- 2021, Riesling GG “Aulerde”, Rheinhessen, Germany, Wittmann375/1875
- 2021, Riesling ”Scharzhof”, Mosel, Germany, Egon Müller400/2000
- 2023, Meursault “Les Petits Charrons”, Bourgogne, France, Eric Boigelot450/2250
- 2022, Savagnin “Le Noyer” VDF, Bourgogne, France470/2350
RED
- 2023, Bourgueil, “Jour de Soif”, Loire, France, Domaine du Bel Air120/600
- 2023, Côtes du Rhône, Rhône, France, Franck Balthazar130/650
- 2020, “Phaunus – Palhete”, Vinho Verde, Portugal, Aphros135/675
- 2022, Langhe Nebbiolo, Piemonte, Italy, La Ca’ Nôva150/750
- 2019, Chianti Classico, Toscana, Italy, Castell’in Villa155/775
- 2022, Grenache “Confluence”, Mclaren Vale, Australia, Aphelion160/800
- 2023, Pinot Noir, Sta. Rita Hills, USA, Ampelos165/825
- 2019, Mencía “La Poulosa”, Bierzo, Spain, La Vizcaína - Raúl Pérez170/850
- 2023, Etna Rosso “’a Rina”, Etna, Italy, Girolamo Russo180/900
- 2020, Socité civilé du Château Lafleur, Château Grand Village190/950
- 2021, Bourgogne Rouge, Bourgogne, France, Francoise Andre200/1000
- 2015, Rioja Gran Reserva, Rioja, Spain, Sierra Cantabria210/1050
- 2020, Cabernet Franc “Eolithe” VDF, Loire, France, Château Fosse-Sèche220/1100
- 2020, Argile Rouge, Savoie, France, Domaine des Ardoisières225/1125
- 2017, Crozes-Hermitage, Rhône, France, Alain Graillot280/1400
- 2018, Barolo, Piemonte, Italy, Castello di Verduno300/1500
- 2018, Brunello di Montalcino, Toscana, Italy, Gianni Brunelli330/1650
- 2010, Saint Emilion Grand Cru, Bordeaux, France, Château La Fleur Rocheyron340/1700
- 2020, Grenache “Soldaat”, Swartland, South Africa, Eben Sadie350/1750
- 2019, Cornas “Chaban”, Rhône, France, Thomas Dam370/1850
- 2010, Barolo “Monvigliero”, Piemonte, Italy, Diego Morra380/1900
- 2020, Beaune 1. Cru “Les Boucherottes”, Bourgogne, France, Le Grappin410/2050
- 2021, Vosne-Romanée, Bourgogne, France, Arnaud Baillot520/2600
SWEET
- 2017, Sauternes “Castelnau de Suduiraut”, Bordeaux, Suduiraut (375ml)105/315
Fortified - Dry
- NV, Oloroso VORS 30 years old, Jerez, Andalusia, Spain, Bodegas Tradición210/1260
Fortified - Sweet
- 2018, Late Bottled Vintage, Porto, Portugal, Fonseca125/750
Proxies
- Sparkling Elderflower & Jasmine65
- Sparkling Raspberry, Strawberry & Buchu65
COCKTAILS
ESMÉE SIGNATURE COCKTAILS
From light to full-bodied
- SANGUINEEsmée Blood Orange Liqueur • Lillet Blanc • Grapefruit & Mint Cordial • Prosecco150
- PRULINAHavana 3 • Litchi • Umeshu • Vetiver Liqueur • Verjus • Egg White150
- MIRABELLE MARTINIFrench Gin • Gooseberry Vermouth • Plum Eau-de-Vie150
- TARTE AUX POMMESBrowned Buttered Rye • Calvados • Swedish Punch • Maple Syrup • Bitters160
SEASONAL DRINKS
Frosty - From light to full-bodied
- JUNOAbsolut Vodka • Danish Strawberries • Vanilla • Yuzu150
- PILLOW FLOWERSNavy Strength Gin • Swedish Punch • Rhubarb & Lavender Cordial • Whey150
- TOMELÓNTequila Altos • Mezcal • Salted Watermelon • Tomato Liqueur • Verjus150
- VELOURS NOIRFour Roses Bourbon • Sweet Vermouth • Suze • Blackberry Liqueur • Cardamom Bitters150
VIRGIN
From sour to sweet
- THIRD SPACE LEMONADEYuzu & Lime Leaves Cordial • Lemon • Soda95
- BRUNELLE COSMOAlcohol-Free Amaretto • Alcohol-Free Aperitif • Strawberries • Verjus95