LUNCH MENU
SMALL BITES
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WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER155
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GREEN OLIVES “NOCELLARA DEL BELICE”85
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“CHIPS & DIP” WITH SOUR CREAM & CHIVES85
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HAND-PEELED DANISH FJORD SHRIMPS SERVED WITH BURNED LEMON MAYONNAISE & TOASTED BRIOCHE375
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BABY SCALLOPS "ROCKEFELLER" GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
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SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING145
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CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTARPR. PIECE 110
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ESMÈE LOBSTER BRIOCHE ROLL WITH CHILI, PICKLED ONIONS & ICEBERGPR. PIECE 165
RAW
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THINLY SLICED JAMÓN IBÉRICO +30-MONTH CURED220
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JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
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JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIMEPR. PIECE 110
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CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALADS & 3 KINDS OF SAUCES375
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ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÈME FRAÎCHE & SHALLOTS10 GR. 390 / 50 GR. 1.850
BREAD & BUTTER
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SOURDOUGH GARLIC BAGUETTE & BUTTER85
ESMÉE LUNCH
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ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
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TOMATO SALAD “PEACH MELBA” WITH RASPBERRIES, STRACCIATELLA & BASIL195
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ROASTED WHITE ASPARAGUS WITH STEAMED MORELS, ROSEMARY & PARMIGIANO REGGIANO SAUCE345
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GRILLED SEA BASS WITH SAUCE VIERGE, OLIVES & TOMATOES315
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NICOISE SALAD ESMÈE STYLE WITH CRUDO OF TUNA, QUAIL EGGS, GREEN BEANS, OLIVES & POTATOES255
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GRILLED TURBOT FILLET WITH STEAMED VONGOLE, MUSSEL SAUCE & SPRING VEGETABLES345
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GRILLED LOBSTER WITH GNOCCHI, TOMATOES, CHORIZO & SAFRAN SAUCE465
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ESMÈE ROTISSERIE POUSSIN WITH CHANTERELLES, SUMMER GREENS & SAUCE ALBUFERA455
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ESMÈE CEASAR SALAD WITH ORGANIC CHICKEN, LITTLE GEM LETTUCE, BRIOCHE CROUTONS & PARMIGIANO REGGIANO265
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STEAK OF DANISH RIBEYE WITH HARICOTS VERTS, FRENCH FRIES & TRUFFLE BÉARNAISE450
CHEESE
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OUR SELECTION OF CHEESE 4 PCS.175
DESSERT
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BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES145
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WARM RHUBARB PIE WITH FRANGIPANE SERVED WITH VANILLA ICE CREAM & CHANTILLY145
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STRAWBERRY SOFT ICE WITH WHIPPED CREAM, DANISH STRAWBERRIES & COULIS185
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STILL OR SPARKLING WATER PER PERSON
50
DINNER MENU
SMALL BITES
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WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER155
-
GREEN OLIVES “NOCELLARA DEL BELICE”85
-
“CHIPS & DIP” WITH SOUR CREAM & CHIVES85
-
HAND-PEELED DANISH FJORD SHRIMPS SERVED WITH BURNED LEMON MAYONNAISE & TOASTED BRIOCHE375
-
BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
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SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING145
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CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTARPR. PIECE 110
-
ESMÉE LOBSTER BRIOCHE ROLL WITH CHILI, PICKLED ONIONS & ICEBERGPR. PIECE 165
RAW
-
THINLY SLICED JAMÓN IBÉRICO +30-MONTH CURED220
-
JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
-
JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIMEPR. PIECE 110
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CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALAD & 3 KINDS OF SAUCES375
-
ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & SHALLOTS10 GR. 390 / 50 GR. 1850
SMALLER DISHES
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ROASTED WHITE ASPARAGUSWITH STEAMED MORELS, ROSEMARY & PARMIGIANO REGGIANO SAUCE345
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GRILLED LOBSTER WITH GNOCCHI, TOMATOES, CHORIZO & SAFRAN SAUCE465
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GRILLED SEA BASS WITH SAUCE VIERGE, OLIVES & TOMATOES315
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GRILLED RIBEYE 500G WITH FRENCH FRIES & TRUFFLE BÉARNAISE680
DISHES FOR THE TABLE
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“ESMÈE FISH & CHIPS” DEEP FRIED MONKFISH ON THE BONE WITH LEMON, CHIPS & CEP MUSHROOM MAYONNAISE765
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WHOLE GRILLED SOLE SERVED WITH VONGOLE, CLAM SAUCE & CHIVES750
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GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH MUSSEL SAUCE, BACON, SPRING VEGETABLES & SALTED LEMON895
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ESMÉE LOBSTER “À LA PRESSE” SERVED WITH PEPPER SAUCE, SPINACH & FRENCH FRIESask for availabilitymp
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ESMÈE ROTISSERIE POUSSIN WITH CHANTERELLES, SUMMER GREENS & SAUCE ALBUFERA455
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SELECTION OF PRIME BEEF CUTS FROM NORLIN WAGYU, TXOGITXU & WESTHOLMEask your waiter for today’s selectionmp
CONDIMENTS
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SAUTÉED SPINACH WITH OLIVE OIL & LEMON95
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HARICOTS VERTS WITH CONFIT GARLIC BUTTER95
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TRUFFLE MAC ´N´ CHEESE120
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POMMES PURÉE “ROBUCHON”85
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FRENCH FRIES WITH PARSLEY, PIMENT D´ESPELETTE & GARLIC75
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SOURDOUGH GARLIC BAGUETTE & BUTTER85
SALADS
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ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
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TOMATO SALAD “PEACH MELBA” WITH RASPBERRIES, STRACCIATELLA & BASIL195
CHEESE
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OUR SELECTION OF CHEESE4 PCS. 175
DESSERT
-
BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES145
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WARM RHUBARB PIE WITH FRANGIPANE SERVED WITH VANILLA ICE CREAM & CHANTILLY145
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STRAWBERRY SOFT ICE WITH WHIPPED CREAM, DANISH STRAWBERRIES & COULIS185
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STILL OR SPARKLING WATER PER PERSON
50
WINE
SPARKLING
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NV, “Cuvée Agnès” Crémant de Bourgogne, Brut, Vitteaut-Alberti125/750
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2022, Sparkling Rosé “Non-Alcoholic”, Holte, Denmark, Teedawn95/570
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NV, Sencha, Green Tea, Citrus “Lysegrøn Non-Alcoholic”, Denmark, Copenhagen Sparkling Tea100/600
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NV, Le Rosé “0%-Alcohol”, France, French Bloom150/900
CHAMPAGNE
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NV, “Impérial”, Brut, Moët & Chandon165/990
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NV, “Cuvée de Réserve”, Blanc de Blancs, Grand Cru, Brut, Pierre Peters195/1170
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NV, ”Rosé”, Brut, Louis Déhu210/1260
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2020, Millésime “Les Grands Voyettes”, Grand Cru Verzenay, Extra Brut, Rousseaux-Batteaux300/1800
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NV, Blanc de Noirs, Extra Brut, Benoit Lahaye320/1920
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NV, “Cuvée #747”, Extra-Brut, Jacquesson325/1950
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NV, Blanc de Blancs, Brut, Ruinart375/2250
ROSÈ
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2020, Tibouren, Côtes de Provence, France, Clos Cibonne MG135/1350
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2021, Cru Classé, Côtes de Provence, France, Château Galoupet195/975
WHITE
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2023, Sauvignon Blanc, Südsteirmark, Austria, Sattlerhof105/525
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2022, “Les Roques Blanc”, Languedoc – Roussillon, France, Jean Marc Boillot110/550
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2022, Chasselas Pouilly-Sur-Loire, Loire, France, Cédrick Bardin120/600
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2022, Jurancon Sec “La Juscle”, Sud Oest, France, Domaine Vignau130/650
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2024, Riesling “Limestone”,Rheinhessen, Germany, Keller140/700
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2022, Jacquère “Silice”, Savoie, France, Maison des Ardoisières145/725
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2023, Bourgone Aligoté “Très Vieille Vigne”, Bourgogne, France, Nathalie Richez150/750
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2019, Blanco “Manchomuelas”, Madrid, Spain, Bernabeleva150/750
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2022, Chablis Bourgogne, France, Billaud-Simon170/850
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2022, Sauvignon Blanc “1”, Pfalz, Germany, Von Winning175/875
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2023, Riesling ”Vulkangestein”, Nahe, Germany, Schäfer-Fröhlich180/900
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2023, Grüner Veltliner Smaragd ”Mühlpoint”, Wachau, Austria190/950
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2021, Sancerre ”Lestang 1573”, Loire, France, Château de L’Estang195/975
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2022, Chardonnay, Santa Rita Hills, USA, Sandi200/1000
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2019, Chenin Blanc “Vouvray Sec”, Loire, France, Clos Naudin220/1100
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2022, Bourgogne Aligoté “Cran”, Bourgogne, France, Jerome Galeyrand240/1200
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2021, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios270/1350
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2022, Savennières “Les Vieux Clos”, Loire, France, Famille Joly295/1475
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2020, Clairette blend, Palette, France, Château Simone310/1550
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2021, Riesling GG “Aulerde”, Rheinhessen, Germany, Wittmann375/1875
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2021, Riesling ”Scharzhof”, Mosel, Germany, Egon Müller400/2000
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2023, Meursault “Les Petits Charrons”, Bourgogne, France, Eric Boigelot450/2250
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2022, Savagnin “Le Noyer” VDF, Bourgogne, France470/2350
RED
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2023, Bourgueil, “Jour de Soif”, Loire, France, Domaine du Bel Air120/600
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2023, Côtes du Rhône, Rhône, France, Franck Balthazar130/650
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2020, “Phaunus – Palhete”, Vinho Verde, Portugal, Aphros135/675
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2022, Langhe Nebbiolo, Piemonte, Italy, La Ca’ Nôva150/750
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2019, Chianti Classico, Toscana, Italy, Castell’in Villa155/775
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2022, Grenache “Confluence”, Mclaren Vale, Australia, Aphelion160/800
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2023, Pinot Noir, Sta. Rita Hills, USA, Ampelos165/825
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2019, Mencía “La Poulosa”, Bierzo, Spain, La Vizcaína - Raúl Pérez170/850
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2023, Etna Rosso “’a Rina”, Etna, Italy, Girolamo Russo180/900
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2020, Socité civilé du Château Lafleur, Château Grand Village190/950
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2021, Bourgogne Rouge, Bourgogne, France, Francoise Andre200/1000
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2015, Rioja Gran Reserva, Rioja, Spain, Sierra Cantabria210/1050
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2020, Cabernet Franc “Eolithe” VDF, Loire, France, Château Fosse-Sèche220/1100
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2020, Argile Rouge, Savoie, France, Domaine des Ardoisières225/1125
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2017, Crozes-Hermitage, Rhône, France, Alain Graillot280/1400
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2018, Barolo, Piemonte, Italy, Castello di Verduno300/1500
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2018, Brunello di Montalcino, Toscana, Italy, Gianni Brunelli330/1650
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2010, Saint Emilion Grand Cru, Bordeaux, France, Château La Fleur Rocheyron340/1700
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2020, Grenache “Soldaat”, Swartland, South Africa, Eben Sadie350/1750
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2019, Cornas “Chaban”, Rhône, France, Thomas Dam370/1850
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2010, Barolo “Monvigliero”, Piemonte, Italy, Diego Morra380/1900
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2020, Beaune 1. Cru “Les Boucherottes”, Bourgogne, France, Le Grappin410/2050
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2021, Vosne-Romanée, Bourgogne, France, Arnaud Baillot520/2600
SWEET
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2017, Sauternes “Castelnau de Suduiraut”, Bordeaux, Suduiraut (375ml)105/315
Fortified - Dry
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NV, Oloroso VORS 30 years old, Jerez, Andalusia, Spain, Bodegas Tradición210/1260
Fortified - Sweet
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2018, Late Bottled Vintage, Porto, Portugal, Fonseca125/750
Proxies
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Sparkling Elderflower & Jasmine65
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Sparkling Raspberry, Strawberry & Buchu65
COCKTAILS
ESMÉE SIGNATURE COCKTAILS
From light to full-bodied
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SANGUINEEsmée Blood Orange Liqueur • Lillet Blanc • Grapefruit & Mint Cordial • Prosecco150
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PRULINAHavana 3 • Litchi • Umeshu • Vetiver Liqueur • Verjus • Egg White150
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MIRABELLE MARTINIFrench Gin • Gooseberry Vermouth • Plum Eau-de-Vie150
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TARTE AUX POMMESBrowned Buttered Rye • Calvados • Swedish Punch • Maple Syrup • Bitters160
SEASONAL DRINKS
Frosty - From light to full-bodied
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JUNOAbsolut Vodka • Danish Strawberries • Vanilla • Yuzu150
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PILLOW FLOWERSNavy Strength Gin • Swedish Punch • Rhubarb & Lavender Cordial • Whey150
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TOMELÓNTequila Altos • Mezcal • Salted Watermelon • Tomato Liqueur • Verjus150
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VELOURS NOIRFour Roses Bourbon • Sweet Vermouth • Suze • Blackberry Liqueur • Cardamom Bitters150
VIRGIN
From sour to sweet
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THIRD SPACE LEMONADEYuzu & Lime Leaves Cordial • Lemon • Soda95
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BRUNELLE COSMOAlcohol-Free Amaretto • Alcohol-Free Aperitif • Strawberries • Verjus95