MENU
SNACKS
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GREEN OLIVES “NOCELLARA DEL BELICE”90
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“CHIPS & DIP” WITH SOUR CREAM & CHIVES85
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BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH CRÉME FRAÎCHE, PARMESAN, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
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JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
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JOSEPHINE OYSTER WITH GREEN JUICE OF HOLY BASIL, CUCUMBER & FINGERLIMEPR. PIECE 75
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GRILLED CHEESE SANDWICH WITH JAMÓN IBÉRICO2 PCS. 110
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GOUGÈRES WITH COMTÉ & TRUFFLES4 PCS. 155
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ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION10 GR. 375 / 50 GR. 1500
BREAD & BUTTER
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SOURDOUGH GARLIC BAGUETTE & BUTTER85
VEGETABLES
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ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
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PLUM SALAD WITH FENNEL FLOWERS, ENDIVE & PLUM VINAIGRETTE175
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WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER195
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RISONI “RISOTTO” WITH SWEDISH CHANTERELLES, PARMIGIANO REGGIANO & BEURRE NOISETTE195
SEAFOOD
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LANGOUSTINE CARPACCIO WITH PLUMS, PINE NUTS, AROMATIC HERBS AND OLIVE OIL225
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GRILLED SEA BASS WITH SPINACH, OLIVE OIL & LEMON250
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SPAGHETTI WITH LANGOUSTINES, PRAWNS, TOMATO & SAFFRON-LOBSTER SAUCE325
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GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH PEAS À LA FRANÇAISE, BACON & SAUCE BEURRE BLANCRecommended for 2 - 4845
MEAT & POULTRY
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RÔTISSERIE POUSSIN WITH STUFFED MORELS, GRATIN DAUPHINOIS & SAUCE ALBUFERARecommended for 2565
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GRILLED RIBEYE ON THE BONE WITH HARICOTS VERTS, FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2595
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WAGYU TOMAHAWK steak SERVED WITH HARICOTS VERTS FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2 - 4Market price
CHEESE
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OUR SELECTION OF CHEESE4 PCS 190
DESSERT
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STRAWBERRY SOFT ICE WITH WHIPPED CREAM & FRESH STRAWBERRIES175
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VANILLA ICE CREAM, CHANTILLY & ESPRESSO CARAMEL165
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CHOCOLATE FONDANT WITH DARK BERRIES & PISTACHIO ICE CREAM185
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STILL OR SPARKLING WATER PER PERSON
50
WINE
NON–ALCOHOLIC
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NV, "Blå" non alcoholic, Copenhagen, Denmark, Sparkling Tea90/450
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NV, Elder flower lemonade, mint & lemon, Rebæl, 250ml75
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NV, Peach Ice-tea, white tea & lemon verbena, Rebæl, 250ml75
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NV, Jus Raisin Blanc “Chardonnay”, Alan Milliat, 330ml75
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NV, Jus Raisin Rouge “Merlot”, Alan Milliat, 330ml75
SPARKLING
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NV, "Asolo" Brut, Prosecco Superiore, Italy, Case Paolin95/475
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NV, Pet Nat "Triple Zero", Loire, France, Jacky et J.P Blot135/675
CHAMPAGNE
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NV, "R de Ruinart" Brut, Ruinart225/1350
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NV, “Rosé”, Brut, Thierry Fournierr250/1500
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NV, “L’Overture”, Extra-Brut, Blanc de Noirs, Premier Cru, Frédéric Savart275/1650
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2015, “Millésime”, Brut, Premier Cru, Lacourte Godbillon300/1800
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2012, "Millésime", Brut, Dom Pérignon750/4500
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NV, "Grand Cuvée 170ÈME Édition", Brut, Krug750/4500
ROSÈ
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2021, “XF”, Rioja, Spain, Sierra Cantabria95/475
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2019, "Rosa Von P",Pinot noir, Rheingau, Germany, Solveigs125/625
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2020, Château Cibon “Tradition”, Côtes de Provence, France, Clos Cibonne MG150/1500
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2021, "Rosé Cru Classé", Côtes de Provence, France, Château Galoupet195/975
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2018, Château Cibon “Cuveé Marius Cru Classé”, Côtes de Provence, France, Clos Cibonne250/1250
WHITE
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2021, OlaszRizling, Balaton, Hungary, Zelna90/450
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2020, Garganega “Monte Carbonare”, Veneto, Italy, Suavia95/475
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2022, Furmint, Tokaji, Hungary, Balassa110/550
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2020, Vital, Lisboa, Portugal, Ramilo115/575
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2022, Jacquère “Silice”, Savoie, France, Maison des Ardoisières120/600
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2021, Chenin Blanc, Anjou Blanc, Loire, France, Plaisance120/600
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2021, Sauvignon Blanc, Südsteinermark, Austria, Sattlerhof125/625
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2022, Albariño “Cíes”, Riax Baixas, Spain, Rodrigo Méndez125/625
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2022, Riesling Kabinett “Wehlener Sonnenuhr” Mosel, Germany, Dr. Hermann130/650
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2022, Grüner Veltliner “Loibner”, Wachau, Austria, F.X. Pichler140/700
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2021, Riesling Trocken “Herrenletten”, Pfalz, Germany, Von Winning145/725
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2019, Collio, Friuli, Italy, Borgo del Tiglio150/750
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2021, Chardonnay, Santa Barbara County, California, USA, Tyler Winery160/800
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2022, Gewürztraminer “Eisacktaler”, Valle D’Isarco, Alto Adige, Italy, Kuen Hof165/825
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2017, Chenin Blanc, Vouvray Sec, Loire, France, Clos Naudin170/850
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2021, Grüner Veltliner Smaragd “Loibenberg”, Wachau, Austria, Alzinger170/850
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2022, Sancerre, Loire, France, Vacheron175/875
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2019, Chablis 1. Cru “Vaucoupin”, Bourgogne, France, Dampt Frères175/875
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2021, Bourgogne Blanc, Bourgogne, France, Arnaud Baillot195/975
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2018, Weissburgunder “Steingrubenberg”, Baden, Germany, Salway220/1100
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2020, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios240/1200
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2020, Condrieu, Rhône, France, André Perret275/1375
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2020, Meursault “Le Limozin”, Bourgogne, France, Jean-Claude Boisset300/1500
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2020, Sauvignon Blanc “Te Koko”, New Zealand, Cloudy Bay350/1750
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2020, Savennières “Clos de Frémine”, Loire, France, Thibaud Boudignon375/1875
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2021, Riesling “Scharzhof”, Mosel, Germany, Egon Müller375/1875
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2020, Meursault, Bourgogne, France, Deveney-Mars500/2500
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2014, Pessac-léognan Blanc, Bordeaux, France, Château Smith Haut Lafitte650/3250
SKIN CONTACT
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NV, “Leányka”, Hungry, Atilla Pince165/825
RED
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2018, Chianti Classico, Panzano, Toscana, Italy, Il Molino di Grace95/475
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NV, “Grololo, Loire, France, Piton-Paillé100/500
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2020, Mencía, Ultreia, “Saint Jacques”, Bierzo, Spain, Raúl Pérez110/550
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2020, Blaufränkisch, Burgenland, Austria, Rosi Schuste115/575
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2021, Tibouren, Côtes de Provence, France, Clos Cibonne125/625
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2021, Saumur Champigny “Le Bourg”, Loire, France, Fabien Duveau130/650
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2020, Côtes du Rhône “Paul”, Rhône, France, Domaine Saladin145/725
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2019, Nerello Mascalese “Thália”, Etna Rosso, Sicily, Italy, Tenuta di Aglaea150/750
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2020, Pinot Noir “Sta. Rita Hills”, California, USA, Ampelos Vineyard160/800
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2020, Trousseau “Bastarda”, Ribeira Sacra, Galicia, Spain, Fedellos do Couto170/850
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2020, Argile Rouge, Savoie, France, Domaine des Ardoisières175/875
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2015, Rioja Reserva “Viña Ardanza”, Rioja, Spain, La Rioja Alta180/900
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2019, Bourgogne Rouge “Grands Champs”, Bourgogne, France, Pierre Naigeon195/975
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2017, Pavillon de Léoville Poyferré, Saint-Julien, Bordeaux, France, Château Léoville Poyferré200/1000
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2015, Pinot Noir “Steil”, Rheingau, Germany, Solveigs215/1075
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2017, Barolo “La Tartufaia”, Piemonte, Italy, Giulia Negri250/1250
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2013, Brunello di Montalcino, Toscana, Italy, Querce Bettina255/1275
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2020, Tinta Barocca “Treinspoor”, Swartland, South Africa, Eben Sadie265/1325
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2019, Saint Joseph “24 Mois de Fûts”, Rhône, France, Domaine de Gouye275/1375
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2019, Shiraz by Farr, Geelong, Victoria, Australia, Farr Family325/1625
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2019, Pinot Noir “Wester Reach” Russian River Valley, California, USA, DuMol325/1625
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2016, Côte-Rôtie “Terrasses”, Rhône, France, Jean-Luc Jamet400/2000
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2018, Chambolle Musigny 1. Cru “Les Sentiers”, Bourgogne, France, Domaine Sigaut400/2000
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2020, Corton Grand Cru “Les Chaumes”, Bourgogne, France, Charles Van Canneyt650/3250
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2017, “The Mascot”, Napa Valley, USA, Mascot Wine750/3750
CANDY
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2019, "Mandulás Szamorodni" Tokaji, Hungary, Tokajicum95/475
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2013, Sauternes “Carmes de Rieussec”, Bordeaux, Carmes de Rieussec (375ml)105/420
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2014, Riesling Auslese "Niederberg Helden", Mosel, Germany, Schloss Lieser220/1100
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2018, Riesling Beerenauslese ”Kirchenstück”, Rheinhessen, Battenfeld Spanier300/1800
Fortified - Dry
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NV, Fino, Jerez, Andalusia, Spain, Emilio Hidalgo60/300
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NV, Oloroso VORS 30 years old, Jerez, Andalusia, Spain, Bodegas Tradición250/1250
Fortified - Sweet
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2015, Late Bottled Vintage, Porto, Portugal, Quinta do Noval150/750
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NV, Macvin du Jura Rouge “Les Pieds sur Terre”, Jura, France, Domaine Morel170/850
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2018, Maury Grenat “Fagayra Rouge”, Roussillon, France, Domaine Les Terres Rouge175/875
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2007, Colheita Tawny Port, Porto, Portugal, Quinta do Noval300/1500
COCKTAILS
SIGNATURE COCKTAILS
From light to full bodied
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ROYALE JASMINEGin • Jasmine Liqueur • Mandarin Syrup • Lemon • Virgin Sparkling Wine160
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JADE TRADEPandan Liqueur • Vodka • Pear Eau-de-Vie • Nashi Pears Syrup • Lemon160
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HATITIBelvedere Vodka • Vanilla • Vermouth • Passion Fruit • Lime • Egg White160
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WILLIAMS MARTINIFrench Gin • Corsican Dry Vermouth • Pear Eau-de-Vie160
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BREAKFAST OLD FASHIONEDCacao Butter Bourbon • Toasted Oats Rye • Coffee Oleo Saccharum160
SEASONAL DRINKS
From light to full bodied
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BOCAGE #2Calvados • Umeshu • Grapefruit Sherbet • Verjus150
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MADDY PROUSTIrish Whisky • Chestnut Liqueur • Champagne Syrup • Citrus Clarified Cocio150
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ANDERSEN & MAILLARD SOURAmaretto • Mahlep Falernum • Almond Croissant Orgeat • Lime • Egg White160
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TRINITY DAIQUIRIAgricole Rums Blend • Grapefruit & Lime • Miso, Whey & Jaggery Sugar Syrup160
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IMMUNITY MARGARITATequila • Tumeric Mezcal • Beetroot Vermouth • Ginger & Agave Syrup • Lime160
EPHEMERAL SELECTION
From light to bold
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FUJITASake • Mint Rum • Peach Liqueur • Lemon Verbena Syrup • Lime • Soda150
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FREMTID APRIKOSUmeshu • Vetiver Liqueur • Lacto-fermented Plums • Apricot Soda160
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WHITE FLAGFrench Gin • Crème de Cacao • Citrus Cordial • Chenin Blanc Wine160
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REVERSE SAZERACSpanish Brandy • Pasilla Distillate • Apricot Liqueur • Chartreuse Elixir150
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HORSERADISH BLOODY MARYHorseradish Vodka • Tomato • Smoked Tamari • Tabasco • Celery Bitters150
VIRGIN
From sour to sweet
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BASILE #2Cucumber • Lime • Basil & Ginger Syrup • Soda95
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VERY-TEAChampagne Syrup • Verjus • Empirical Spirits Bright Eyed Bubbly95
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HIBISCUS MARGARITAHibiscus Syrup • Lime • Ginger Kombucha85
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INNOCENTPassion Fruit • Pineapple • Lime • Vanilla • Egg White85