NV, "R de Ruinart" Brut, Ruinart

225/1350
NV, “Rosé”, Brut, Thierry Fournierr

250/1500
NV, “L’Overture”, Extra-Brut, Blanc de Noirs, Premier Cru, Frédéric Savart

275/1650
2015, “Millésime”, Brut, Premier Cru, Lacourte Godbillon

300/1800
2012, "Millésime", Brut, Dom Pérignon

750/4500
NV, "Grand Cuvée 170ÈME Édition", Brut, Krug

750/4500

ROSÈ

2021, “XF”, Rioja, Spain, Sierra Cantabria

95/475

2019, "Rosa Von P",Pinot noir, Rheingau, Germany, Solveigs

125/625

2020, Château Cibon “Tradition”, Côtes de Provence, France, Clos Cibonne MG

150/1500

2021, "Rosé Cru Classé", Côtes de Provence, France, Château Galoupet

195/975

2018, Château Cibon “Cuveé Marius Cru Classé”, Côtes de Provence, France, Clos Cibonne

250/1250

WHITE

2021, OlaszRizling, Balaton, Hungary, Zelna

90/450
2020, Garganega “Monte Carbonare”, Veneto, Italy, Suavia

95/475
2022, Furmint, Tokaji, Hungary, Balassa

110/550
2020, Vital, Lisboa, Portugal, Ramilo

115/575
2022, Jacquère “Silice”, Savoie, France, Maison des Ardoisières

120/600
2021, Chenin Blanc, Anjou Blanc, Loire, France, Plaisance

120/600
2021, Sauvignon Blanc, Südsteinermark, Austria, Sattlerhof

125/625
2022, Albariño “Cíes”, Riax Baixas, Spain, Rodrigo Méndez

125/625
2022, Riesling Kabinett “Wehlener Sonnenuhr” Mosel, Germany, Dr. Hermann

130/650
2022, Grüner Veltliner “Loibner”, Wachau, Austria, F.X. Pichler

140/700
2021, Riesling Trocken “Herrenletten”, Pfalz, Germany, Von Winning

145/725
2019, Collio, Friuli, Italy, Borgo del Tiglio

150/750
2021, Chardonnay, Santa Barbara County, California, USA, Tyler Winery

160/800
2022, Gewürztraminer “Eisacktaler”, Valle D’Isarco, Alto Adige, Italy, Kuen Hof

165/825
2017, Chenin Blanc, Vouvray Sec, Loire, France, Clos Naudin

170/850
2021, Grüner Veltliner Smaragd “Loibenberg”, Wachau, Austria, Alzinger

170/850
2022, Sancerre, Loire, France, Vacheron

175/875
2019, Chablis 1. Cru “Vaucoupin”, Bourgogne, France, Dampt Frères

175/875
2021, Bourgogne Blanc, Bourgogne, France, Arnaud Baillot

195/975
2018, Weissburgunder “Steingrubenberg”, Baden, Germany, Salway

220/1100
2020, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios

240/1200
2020, Condrieu, Rhône, France, André Perret

275/1375
2020, Meursault “Le Limozin”, Bourgogne, France, Jean-Claude Boisset

300/1500
2020, Sauvignon Blanc “Te Koko”, New Zealand, Cloudy Bay

350/1750
2020, Savennières “Clos de Frémine”, Loire, France, Thibaud Boudignon

375/1875
2021, Riesling “Scharzhof”, Mosel, Germany, Egon Müller

375/1875
2020, Meursault, Bourgogne, France, Deveney-Mars

500/2500
2014, Pessac-léognan Blanc, Bordeaux, France, Château Smith Haut Lafitte

650/3250

SKIN CONTACT

NV, “Leányka”, Hungry, Atilla Pince

165/825

RED

2018, Chianti Classico, Panzano, Toscana, Italy, Il Molino di Grace

95/475
NV, “Grololo, Loire, France, Piton-Paillé

100/500
2020, Mencía, Ultreia, “Saint Jacques”, Bierzo, Spain, Raúl Pérez

110/550
2020, Blaufränkisch, Burgenland, Austria, Rosi Schuste

115/575
2021, Tibouren, Côtes de Provence, France, Clos Cibonne

125/625
2021, Saumur Champigny “Le Bourg”, Loire, France, Fabien Duveau

130/650
2020, Côtes du Rhône “Paul”, Rhône, France, Domaine Saladin

145/725
2019, Nerello Mascalese “Thália”, Etna Rosso, Sicily, Italy, Tenuta di Aglaea

150/750
2020, Pinot Noir “Sta. Rita Hills”, California, USA, Ampelos Vineyard

160/800
2020, Trousseau “Bastarda”, Ribeira Sacra, Galicia, Spain, Fedellos do Couto

170/850
2020, Argile Rouge, Savoie, France, Domaine des Ardoisières

175/875
2015, Rioja Reserva “Viña Ardanza”, Rioja, Spain, La Rioja Alta

180/900
2019, Bourgogne Rouge “Grands Champs”, Bourgogne, France, Pierre Naigeon

195/975
2017, Pavillon de Léoville Poyferré, Saint-Julien, Bordeaux, France, Château Léoville Poyferré

200/1000
2015, Pinot Noir “Steil”, Rheingau, Germany, Solveigs

215/1075
2017, Barolo “La Tartufaia”, Piemonte, Italy, Giulia Negri

250/1250
2013, Brunello di Montalcino, Toscana, Italy, Querce Bettina

255/1275
2020, Tinta Barocca “Treinspoor”, Swartland, South Africa, Eben Sadie

265/1325
2019, Saint Joseph “24 Mois de Fûts”, Rhône, France, Domaine de Gouye

275/1375
2019, Shiraz by Farr, Geelong, Victoria, Australia, Farr Family

325/1625
2019, Pinot Noir “Wester Reach” Russian River Valley, California, USA, DuMol

325/1625
2016, Côte-Rôtie “Terrasses”, Rhône, France, Jean-Luc Jamet

400/2000
2018, Chambolle Musigny 1. Cru “Les Sentiers”, Bourgogne, France, Domaine Sigaut

400/2000
2020, Corton Grand Cru “Les Chaumes”, Bourgogne, France, Charles Van Canneyt

650/3250
2017, “The Mascot”, Napa Valley, USA, Mascot Wine

750/3750

CANDY

2019, "Mandulás Szamorodni" Tokaji, Hungary, Tokajicum

95/475
2013, Sauternes “Carmes de Rieussec”, Bordeaux, Carmes de Rieussec (375ml)

105/420
2014, Riesling Auslese "Niederberg Helden", Mosel, Germany, Schloss Lieser

220/1100
2018, Riesling Beerenauslese ”Kirchenstück”, Rheinhessen, Battenfeld Spanier

300/1800

Fortified - Dry

NV, Fino, Jerez, Andalusia, Spain, Emilio Hidalgo

60/300

NV, Oloroso VORS 30 years old, Jerez, Andalusia, Spain, Bodegas Tradición

250/1250

Fortified - Sweet

2015, Late Bottled Vintage, Porto, Portugal, Quinta do Noval

150/750
NV, Macvin du Jura Rouge “Les Pieds sur Terre”, Jura, France, Domaine Morel

170/850
2018, Maury Grenat “Fagayra Rouge”, Roussillon, France, Domaine Les Terres Rouge

175/875
2007, Colheita Tawny Port, Porto, Portugal, Quinta do Noval

300/1500

COCKTAILS

Cocktail menu

SIGNATURE COCKTAILS

From light to full bodied

ROYALE JASMINE

Gin • Jasmine Liqueur • Mandarin Syrup • Lemon • Virgin Sparkling Wine

160

JADE TRADE

Pandan Liqueur • Vodka • Pear Eau-de-Vie • Nashi Pears Syrup • Lemon

160

HATITI

Belvedere Vodka • Vanilla • Vermouth • Passion Fruit • Lime • Egg White

160

WILLIAMS MARTINI

French Gin • Corsican Dry Vermouth • Pear Eau-de-Vie

160

BREAKFAST OLD FASHIONED

Cacao Butter Bourbon • Toasted Oats Rye • Coffee Oleo Saccharum

160

SEASONAL DRINKS

From light to full bodied

BOCAGE #2

Calvados • Umeshu • Grapefruit Sherbet • Verjus

150

MADDY PROUST

Irish Whisky • Chestnut Liqueur • Champagne Syrup • Citrus Clarified Cocio

150

ANDERSEN & MAILLARD SOUR

Amaretto • Mahlep Falernum • Almond Croissant Orgeat • Lime • Egg White

160

TRINITY DAIQUIRI

Agricole Rums Blend • Grapefruit & Lime • Miso, Whey & Jaggery Sugar Syrup

160

IMMUNITY MARGARITA

Tequila • Tumeric Mezcal • Beetroot Vermouth • Ginger & Agave Syrup • Lime

160

EPHEMERAL SELECTION

From light to bold

FUJITA

Sake • Mint Rum • Peach Liqueur • Lemon Verbena Syrup • Lime • Soda

150

FREMTID APRIKOS

Umeshu • Vetiver Liqueur • Lacto-fermented Plums • Apricot Soda

160

WHITE FLAG

French Gin • Crème de Cacao • Citrus Cordial • Chenin Blanc Wine

160

REVERSE SAZERAC

Spanish Brandy • Pasilla Distillate • Apricot Liqueur • Chartreuse Elixir

150

HORSERADISH BLOODY MARY

Horseradish Vodka • Tomato • Smoked Tamari • Tabasco • Celery Bitters

150

VIRGIN

From sour to sweet

BASILE #2

Cucumber • Lime • Basil & Ginger Syrup • Soda

95

VERY-TEA

Champagne Syrup • Verjus • Empirical Spirits Bright Eyed Bubbly

95

HIBISCUS MARGARITA

Hibiscus Syrup • Lime • Ginger Kombucha

85

INNOCENT

Passion Fruit • Pineapple • Lime • Vanilla • Egg White

85

MENU

SNACKS

BREAD & BUTTER

VEGETABLES

SEAFOOD

MEAT & POULTRY

CHEESE

DESSERT

STILL OR SPARKLING WATER PER PERSON

WINE

NON–ALCOHOLIC

SPARKLING

CHAMPAGNE

ROSÈ

WHITE

SKIN CONTACT

RED

CANDY

Fortified - Dry

Fortified - Sweet

COCKTAILS

SIGNATURE COCKTAILS

SEASONAL DRINKS

EPHEMERAL SELECTION

VIRGIN