DINNER MENU

Menu

SNACKS

  • GREEN OLIVES “NOCELLARA DEL BELICE”
    85
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER
    3 PCS. 160
  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS
    PR. PIECE 75
  • JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIME
    PR. PIECE 110
  • HAND-PEELED RÒSE SHRIMPS WITH BURNED LEMON MAYONNAISE & PIMENT D’ESPELETTE
    6 PCS. 155
  • SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING
    145
  • CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTAR
    PR. PIECE 110
  • ICELANDIC LUMPFISH ROE SERVED WITH BLINIS, CRÈME FRAÎCHE & SHALLOTS
    50 GR. 275 /
100 GR. 465
  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & SHALLOTS
    10 GR. 390 / 50 GR. 1850

BREAD & BUTTER

  • SOURDOUGH GARLIC BAGUETTE & BUTTER
    85

VEGETABLES

  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180
  • BEET SALAD WITH STRACCIATELLA & WALNUTS
    165
  • WINTER SALAD WITH ORANGE, POMELO, RADICCHIO & TOASTED PINE NUTS
    185
  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    155

SEAFOOD

  • CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALAD & 3 KINDS OF SAUCES
    375

  • PASTA WITH GRILLED PRAWNS, SAFFRON BISQUE & CONFIT CHESTNUTS
    295
  • BAKED TROUT WITH BERGAMOT, SPINACH & BEURRE BLANC WITH TROUT ROE
    275
  • GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH MUSSEL SAUCE, SEASONAL GREENS & SALTED LEMON
    Recommended for 2 - 4
    845

MEAT & POULTRY

  • GRILLED TENDERLOIN GLAZED IN BORDELAISE SERVED WITH HARICOTS VERTS, FRENCH FRIES & TRUFFLE BÉARNAISE
    495
  • ESMÉE RÔTISSERIE POUSSIN WITH TRUFFLE MAC & CHEESE, STUFFED MORELS, CHESTNUTS & SAUCE ALBUFERA
    Recommended for 2
    625
  • GRILLED RIBEYE WITH HARICOTS VERTS, FRENCH FRIES & TRUFFLE BÉARNAISE
    Recommended for 2
    785
  • WAGYU TOMAHAWK STEAK SERVED WITH HARICOTS VERTS FRENCH FRIES & SZECHUAN PEPPER BÈARNAISE
    Recommended for 2 - 4
    MARKET PRICE

CHEESE

  • OUR SELECTION OF CHEESE
    4 PCS. 175

DESSERT

  • BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES
    145
  • WARM APPLE PIE WITH CARDEMOMME AND FRANGIPANE SERVED WITH VANILLA ICE CREAM & CHANTILLY
    145
  • PISTACHIO SOFT ICE WITH DARK CHOCOLATE MOUSSE, ARBEQUINA OLIVE OIL & CACAO NIBS
    175
  • STILL OR SPARKLING WATER PER PERSON
    50

WINE

SPARKLING

  • NV, “Cuvée Agnès” Crémant de Bourgogne, Brut, Vitteaut-Alberti
    125/750
  • 2022, Sparkling Rosé “Non-Alcoholic”, Holte, Denmark, Teedawn
    95/570
  • NV, Sencha, Green Tea, Citrus “Lysegrøn Non-Alcoholic”, Denmark, Copenhagen Sparkling Tea
    100/600

CHAMPAGNE

  • NV, “Impérial”, Brut, Moët & Chandon
    165/990
  • NV, “Cuvée de Réserve”, Blanc de Blancs, Grand Cru, Brut, Pierre Peters
    195/1170
  • NV, “Cuvée #747”, Extra-Brut, Jacquesson
    325/1950
  • NV, “Rosé”, Brut, Ruinart
    360/2160

ROSÈ

  • 2020, Tibouren, Côtes de Provence, France, Clos Cibonne MG
    135/1350
  • 2021, Cru Classé, Côtes de Provence, France, Château Galoupet
    195/975
  • 2018, “Château Cibon Cuveé Marius” Cru Classé, Côtes de Provence, France, Clos Cibonne
    250/1250

WHITE

  • NV, Manzanilla Fina “La Riva”, Miraflores Baja, Jerez, Spain, Bodegas de la Riva
    100/500
  • 2022, “Les Roques Blanc”, Languedoc – Roussillon, France, Jean Marc Boillot
    110/550
  • 2022, Chasselas Pouilly-Sur-Loire, Loire, France, Cédrick Bardin
    120/600
  • 2022, Jurancon Sec “La Juscle”, Sud Oest, France, Domaine Vignau
    130/650
  • 2017, Bourgogne Aligoté, Bourgogne, France, Domaine de l’Etoile Noir
    135/675
  • 2023, Grüner Veltliner Federspiel “Dürnstein”, Wachau, Austria, Alzinger
    140/700
  • 2022, Jacquère “Silice”, Savoie, France, Maison des Ardoisières
    145/725
  • 2023, Bourgone Aligoté “Très Vieille Vigne”, Bourgogne, France, Nathalie Richez
    150/750
  • 2019, Blanco “Manchomuelas”, Madrid, Spain, Bernabeleva
    150/750
  • 2023, Langhe Sauvignon “Dives”, Piemonte, Italy, Comm. G.B Burlotto
    160/800
  • 2021, Chablis “Vieilles Vignes”, Bourgogne, France, Domaine Dupré
    175/875
  • 2023, Riesling ”Vulkangestein”, Nahe, Germany, Schäfer-Fröhlich
    180/900
  • 2021, Sancerre ”Lestang 1573”, Loire, France, Château de L’Estang
    195/975
  • 2020, Chenin Blanc “Anjou Noir”, Loire, France, Domaine Belargus MG
    195/1950
  • 2022, Riesling Kabinett ”Graacher Domprobst #3”, Mosel, Germany, Willi Schaefer
    205/1025
  • 2022, Chardonnay, Santa Rita Hills, USA, Sandi
    225/1125
  • 2021, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios
    270/1350
  • 2020, Clairette blend, Palette, France, Château Simone
    310/1550
  • 2021, Riesling GG “Aulerde”, Rheinhessen, Germany, Wittmann
    375/1875
  • 2021, “Batàr” Chardonnay – Pinot Blanc, Toscana, Italy, Querciabella
    430/2150
  • 2019, Chardonnay “Tinaquaic”, Santa Maria Valley, USA, Whitcraft Winery
    500/2500
  • 2020, Chassagne-Montrachet 1. Cru “Hors Ligne”, Bourgogne France, Buisson-Charles
    550/2750
  • 2021, Chassagne-Montrachet 1. Cru “La Boudriotte”, Bourgogne, France, Fontaine-Gagnard
    550/2750

RED

  • 2019, Chinon “Le Canal des Grands Pièces”, Loire, Frankrig, Domaine De L’R
    115/575
  • 2021, Grenacha “Navaherreros”, Madrid, Bernabeleva
    120/600
  • 2023, Barbera D’Alba, Piemonte, Italy, Comm. G.B. Burlotto
    130/650
  • 2020, “Phaunus – Palhete”, Vinho Verde, Portugal, Aphros
    135/675
  • 2016, Pinot Noir, Hautes-Côtes de Beaune Vieilles Vignes, Bourgogne, France, de l’Étoile Noir
    145/725
  • 2019, Chianti Classico, Toscana, Italy, Castell’in Villa
    155/775
  • 2019, Mencía “La Poulosa”, Bierzo, Spain, La Vizcaína - Raúl Pérez
    170/850
  • 2017, Pinot Noir “Vieilles Vignes”, Bourgogne, France, Domaine de la Douaix
    180/900
  • 2021, Pinot Noir “La Montagne”, Bourgogne, France, Arnaud Baillot
    185/925
  • 2019, Castelão, “Mono C”, Douro, Portugal, Luis Seabra
    190/950
  • 2015, Rioja Gran Reserva, Rioja, Spain, Sierra Cantabria
    195/975
  • 2019, Pauillac de Pichon, Pauillac, Bordeaux, France, Château Pichon-Longueville Baron
    210/1050
  • 2017, Barbera d’Asti “Monsicuro”, Piemonte, Italy, Villa Terlina
    230/1150
  • 2021, Saumur-Champigny, Loire, France, La Porte Sainte Jean
    250/1250
  • 2018, Savigny Les Beaune “Les Planchots”, Bourgogne, France, Jean-Pierre Guyon
    270/1350
  • 2017, Crozes-Hermitage, Rhône, France, Alain Graillot
    280/1400
  • 2017, Barolo, Piemonte, Italy, Castell di Verduno
    295/1475
  • 2019, Spätburgunder “Kirchenstück GC”, Rheinhessen, Germany, Battenfeld-Spanier
    300/1500
  • 2020, Grenache “Soldaat”, Swartland, South Africa, Eben Sadie
    350/1750
  • 2019, Cornas “Chaban”, Rhône, France, Thomas Dam
    370/1850
  • 2017, Barbaresco “Rabajá”, Piemonte, Italy, Castell di Verduno
    390/1950
  • 2019, Pinot Noir “Kickon Ranch”, Santa Barbara, USA, Whitcraft
    430/2150
  • 2021, Vosne-Romanée, Bourgogne, France, Arnaud Baillot
    520/2600

SWEET

  • 2021, “Mandulás Szamorodni” Tokaji, Hungary, Tokajicum (500ml)
    95/380
  • 2017, Sauternes “Castelnau de Suduiraut”, Bordeaux, Suduiraut (375ml)
    105/315
  • 2018, Riesling Spätlese “Graacher Domprobst #10”, Mosel, Germany, Willi Schaefer
    195/1170

Fortified - Dry

  • NV, Fino, Jerez, Andalusia, Spain, Emilio Hidalgo
    50/300
  • NV, Oloroso VORS 30 years old, Jerez, Andalusia, Spain, Bodegas Tradición
    210/1260

Fortified - Sweet

  • 2018, Late Bottled Vintage, Porto, Portugal, Fonseca
    125/750
  • 2018, Maury Grenat “Fagayra Rouge”, Roussillon, France, Domaine Les Terres Rouge
    145/875

Proxies

  • Sparkling Elderflower & Jasmine
    65
  • Sparkling Raspberry, Strawberry & Buchu
    65

COCKTAILS

Cocktail menu

ESMÉE SIGNATURE COCKTAILS

From light to full-bodied

  • CRIMSON NEBULA
    Blood Orange Liqueur • Lillet Blanc • Grapefruit & Mint Cordial • Prosecco
    160
  • HATITI
    Absolut Vodka • Vanilla • Vermouth • Passion Fruit • Lime • Egg White
    160
  • WILLIAMS MARTIN
    French Gin • Corsican Dry Vermouth • Pear Eau-de-Vie
    160
  • TARTE AUX POMMES
    Browned Buttered Rye • Calvados • Swedish Punch • Maple Syrup • Bitters
    160

SEASONAL DRINKS

Frosty - From light to full-bodied

  • TOMELÓN
    Tequila Altos • Mezcal • Salted Watermelon • Tomato Liqueur • Verjus
    160
  • VELOURS NOIR
    Bourbon • Sweet Vermouth • Suze • Blackberry Liqueur • Cardamom Bitters
    160
  • PILLOW FLOWERS
    Navy Strength Gin • Swedish Punch • Rhubarb & Lavender Cordial • Whey
    160

VIRGIN

From sour to sweet

  • THIRD SPACE LEMONADE
    Yuzu & Lime Leaves Cordial • Lemon • Soda
    95
  • HONEY LIPS
    Alcohol-free Aperitif • Lime • Plum Honey • Whey
    95
  • HIBISCUS MARGARITA
    Hibiscus Syrup • Lime • Ginger Kombucha
    95