LUNCH MENU
SMALL BITES
- WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER155
- GREEN OLIVES “NOCELLARA DEL BELICE”85
- “CHIPS & DIP” WITH SOUR CREAM & CHIVES85
- TUNA TARTAR WITH CRISPY RICE, SESAME & LIME2 PCS. 110
- BABY SCALLOPS "ROCKEFELLER" GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
- ESMÉE TOAST WITH GRUYÈRE, TRUFFLE DUXELLES & JAMÓN IBÉRICO4 PCS. 145
- SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING145
RAW
- JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
- JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIMEPR. PIECE 110
- CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALADS & 3 KINDS OF SAUCES375
- ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÈME FRAÎCHE & SHALLOTS10 GR. 390 - 50 GR. 1.850
BREAD & BUTTER
- SOURDOUGH GARLIC BAGUETTE & BUTTER85
ESMÉE LUNCH
- ESMÉE GREEN SALAD WITH ZUCCHINI, AVOCADO & PISTACHIO180
- YELLOW BEETS SALAD WITH STRACCIATELLA, WALNUTS, RED ENDIVE & SAFRAN VINAIGRETTE185
- TROUT, GENTLY STEAMED WITH GINGER & BERGAMOT WITH BEURRE BLANC SAUCE, TROUT ROE & SPINACH315
- GRILLED TURBOT FILET WITH MUSSEL SAUCE, RADISH, JERUSALEM ARTICHOKE & CABBAGE SPROUTS345
- GRILLED PRAWNS WITH GNOCCHI, TOMATOES, CHORIZO & SAFRAN SAUCE395
- IBERICO PORK CHOP ”MILANESE” SERVED WITH BEURRE NOISETTE SAUCE, LINGONBERRIES & LEMON325
- ESMÈE RÔTISSERIE POUSSIN WITH STUFFED MORELS À LA CRÈME, SAGE & CONFIT CHESTNUTS455
- ESMÈE CEASAR SALAD WITH CHICKEN, LITTLE GEM LETTUCE, BRIOCHE CROUTONS & PARMIGIANO REGGIANO265
- STEAK OF DANISH RIBEYE WITH HARICOTS VERTS, FRENCH FRIES & TRUFFLE BÉARNAISE450
CHEESE
- OUR SELECTION OF CHEESE 4 PCS.175
DESSERT
- BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES145
- WARM BLACKBERRY PIE WITH FRANGIPANE & TONKA BEAN SERVED WITH VANILLA ICE CREAM & CHANTILLY155
- PEACH COBBLER VANILLA SOFT ICE WITH CANDIED ORANGE185
STILL OR SPARKLING WATER PER PERSON
50
DINNER MENU
SMALL BITES
- WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER155
- GREEN OLIVES “NOCELLARA DEL BELICE”85
- “CHIPS & DIP” WITH SOUR CREAM & CHIVES85
- TUNA TARTAR WITH CRISPY RICE, SESAME & LIME2 PCS. 110
- BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
- ESMÉE TOAST WITH GRUYÈRE, TRUFFLE DUXELLES & JAMÓN IBÉRICO4 PCS. 145
- SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING145
RAW
- JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
- JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIMEPR. PIECE 110
- CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALAD & 3 KINDS OF SAUCES375
- ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÈME FRAÎCHE & SHALLOTS50 GR. 1850
SMALLER DISHES
- GRILLED PRAWNS WITH GNOCCHI, TOMATOES, CHORIZO & SAFRAN SAUCE395
- TROUT, GENTLY STEAMED WITH GINGER & BERGAMOT WITH BEURRE BLANC SAUCE, TROUT ROE & SPINACH315
- IBERICO PORK CHOP ”MILANESE” SERVED WITH BEURRE NOISETTE SAUCE, LINGONBERRIES & LEMON325
- STEAK OF CHATEAUBRIAND “SURF N TURF” WITH PRAWNS, BRAISED OXTAILS, GRILLED MARROW & SAUCE BORDELAISE485
DISHES FOR THE TABLE
- GRILLED TOPSIDE OF TURBOT ON THE BONE WITH MUSSEL SAUCE, RADISH, JERUSALEM ARTICHOKE & CABBAGE SPROUTS895
- ESMÉE LOBSTER “À LA PRESSE” SERVED WITH PEPPER SAUCE, SPINACH & FRENCH FRIESask for availabilityMP
- ESMÈE RÔTISSERIE POUSSIN WITH STUFFED MORELS À LA CRÈME, SAGE & CONFIT CHESTNUTS455
- GRILLED RIBEYE ON THE BONE 800G WITH FRENCH FRIES & TRUFFLE BÉARNAISE950
SELECTION OF PRIME BEEF CUTS
- DANISH PORTERHOUSE FROM JERSEY COW — 1.1 KG1450
- SPANISH CÔTE DE BOEUF FROM TXOGITXU — 1.1 KG2250
- DANISH WAGYU FROM NORLIN - ASK YOUR WAITER FOR TODAY’S SELECTIONMP
- AUSTRALIAN TOMAHAWK FROM WESTHOLME - ASK YOUR WAITER FOR TODAY’S SIZESMP
CONDIMENTS
- SAUTÉED SPINACH WITH OLIVE OIL & LEMON95
- HARICOTS VERTS WITH CONFIT GARLIC BUTTER95
- TRUFFLE MAC ´N´ CHEESE120
- POMMES PURÉE “ROBUCHON”85
- FRENCH FRIES WITH PARSLEY, PIMENT D´ESPELETTE & GARLIC75
- SOURDOUGH GARLIC BAGUETTE & BUTTER85
SALADS
- ESMÉE GREEN SALAD WITH ZUCCHINI, AVOCADO & PISTACHIO180
- YELLOW BEETS SALAD WITH STRACCIATELLA, WALNUTS, RED ENDIVE & SAFRAN VINAIGRETTE185
CHEESE
- OUR SELECTION OF CHEESE4 PCS. 175
DESSERT
- BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES145
- WARM BLACKBERRY PIE WITH FRANGIPANE & TONKA BEAN SERVED WITH VANILLA ICE CREAM & CHANTILLY155
- PEACH COBBLER VANILLA SOFT ICE WITH CANDIED ORANGE185
STILL OR SPARKLING WATER PER PERSON
50
WINE
SPARKLING
- NV, “Cuvée Agnès” Crémant de Bourgogne, Brut, Vitteaut-Alberti125/750
- 2022, Sparkling Rosé “Non-Alcoholic”, Holte, Denmark, Teedawn95/570
- NV, Sencha, Green Tea, Citrus “Lysegrøn Non-Alcoholic”, Denmark, Copenhagen Sparkling Tea100/600
- NV, Le Rosé “0%-Alcohol”, France, French Bloom150/900
CHAMPAGNE
- NV, “Impérial”, Brut, Moët & Chandon165/990
- NV, Ruinart Blanc ”R” , Brut, Ruinart225/1350
- NV, ”Rosé”, Brut, Louis Déhu250/1500
- 2018, “les Terres Froides”, 1. Cru, Extra-Brut, R. Pouillon275/1650
- NV, “Cuvée de Réserve”, Blanc de Blancs, Grand Cru, Brut, Pierre Peters195/1170
- NV, Blanc de Noirs, Extra Brut, Benoit Lahaye320/1920
- NV, Blanc de Blancs, Brut, Ruinart375/2250
ROSÈ
- 2024, "G" Rosé, Côtes de Provence, France, Château Galoupet100/500
- 2021, Cru Classé, Côtes de Provence, France, Château Galoupet195/975
WHITE
- 2023, Sauvignon Blanc, Südsteirmark, Austria, Sattlerhof105/525
- 2023, “Les Roques Blanc”, Languedoc – Roussillon, France, Jean Marc Boillot110/550
- 2022, Chasselas Pouilly-Sur-Loire, Loire, France, Cédrick Bardin120/600
- 2022, Jurancon Sec “La Juscle”, Sud Oest, France, Domaine Vignau130/650
- 2024, Riesling Kabinett ”Fass 3”, Mosel, Germany, Julian Haart140/700
- 2022, Jacquère “Silice”, Savoie, France, Maison des Ardoisières145/725
- 2023, Bourgone Aligoté “Très Vieille Vigne”, Bourgogne, France, Nathalie Richez150/750
- 2022, Loureiro “Phanus” – Maceration, Vinho Verde, Portugal160/800
- 2023, Riesling ”Vulkangestein”, Nahe, Germany, Schäfer-Fröhlich170/850
- 2022, Sauvignon Blanc “1”, Pfalz, Germany, Von Winning175/875
- 2023, Chardonnay, Montagny Blanc “Les Cent Pieces”, Bourgogne, France, Faiveley180/900
- 2023, Grüner Veltliner Smaragd ”Mühlpoint”, Wachau, Austria190/950
- 2021, Sancerre ”Lestang 1573”, Loire, France, Château de L’Estang195/975
- 2022, Chablis 1. Cru “Butteaux”, Bourgogne, France, Domaine Dupré220/1100
- 2022, Bourgogne Aligoté “Cran”, Bourgogne, France, Jerome Galeyrand240/1200
- 2021, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios270/1350
- 2022, Savennières “Les Vieux Clos”, Loire, France, Famille Joly300/1500
- 2022, Riesling ”Scharzhof”, Mosel, Germany, Egon Müller330/1650
- 2018, Riesling “Berg Roseneck”, Rheingau, Germany, Georg Breuer370/1850
- 2023, Savagnin “Le Noyer” VDF, Bourgogne, France450/2250
- 2023, Chardonnay “Le Noyer” VDF, Bourgogne-Jura, France, Pierre Girardin450/2250
- 2023, Meursault “Les Petits Charrons”, Bourgogne, France, Eric Boigelot500/2500
RED
- 2023, Bourgueil, “Jour de Soif”, Loire, France, Domaine du Bel Air120/600
- 2023, Côtes du Rhône, Rhône, France, Franck Balthazar130/650
- 2020, “Phaunus – Palhete”, Vinho Verde, Portugal, Aphros135/675
- 2022, Langhe Nebbiolo, Piemonte, Italy, La Ca’ Nôva150/750
- 2019, Chianti Classico, Toscana, Italy, Castell’in Villa155/775
- 2022, Grenache “Confluence”, Mclaren Vale, Australia, Aphelion160/800
- 2023, Pinot Noir, Sta. Rita Hills, USA, Ampelos165/825
- 2019, Mencía “La Poulosa”, Bierzo, Spain, La Vizcaína - Raúl Pérez170/850
- 2022, Sciaccarellu “Brama Rouge”, Corsica, France, Domaine Vico & Clos Venturi180/900
- 2020, Socité civilé du Château Lafleur, Château Grand Village190/950
- 2023, Bourgogne Rouge, Bourgogne, France, X. Monnot195/975
- 2020, Cabernet Franc “Eolithe” VDF, Loire, France, Château Fosse-Sèche210/1050
- 2020, Argile Rouge, Savoie, France, Domaine des Ardoisières225/1125
- 2022, Rosso di Montalcino “Ignaccio”, Toscana, Italy, il Marronetto265/1325
- 2018, Barolo, Piemonte, Italy, Castello di Verduno300/1500
- 2020, Santenay 1.Cru “Les Grandes Lignes”, Bourgogne, France, Arnaud Baillot320/1600
- 2010, Saint Emilion Grand Cru, Bordeaux, France, Château La Fleur Rocheyron340/1700
- 2018, Brunello di Montalcino, Toscana, Italy, Gianni Brunelli360/1800
- 2023, Grenache “Aragón” VDF, France, Theo Dancer400/2000
- 2020, Côtes de Bourg, Bordeaux, Château Roc De Cambes420/2100
- 2019, Alpilles Rouge, Provance, France, Domaine Trévallon450/2250
- 2020, Volnay 1. Cru “Santenots”, Bourgogne, France, Domaine Buisson-Charles550/2750
SWEET
- 2017, Sauternes “Castelnau de Suduiraut”, Bordeaux, Suduiraut (375ml)105/315
Fortified - Dry
- NV, Manzanilla Fina ”La Riva”, Miraflores Baja, Jerez, Spain, Bodegas de la Riva100/500
- NV, Oloroso VORS 30 years old, Jerez, Andalusia, Spain, Bodegas Tradición210/1260
Fortified - Sweet
- 2018, Late Bottled Vintage, Porto, Portugal, Fonseca125/750
Proxies
- Sparkling Elderflower & Jasmine65
- Sparkling Raspberry, Strawberry & Buchu65
COCKTAILS
ESMÉE SIGNATURE COCKTAILS
From light to full-bodied
- SWING & MISSPlymouth Sloe Gin • Cocchi Americano • Red Currant • Olive • Prosecco150
- JUST JADE with Odd Balance MatchaAltos Tequila • Dry Curacao • Odd Balance Matcha • Bergamot • Egg White150
- PRULINAHavana 3 • Litchi • Umeshu • Vetiver Liqueur • Verjus • Egg White150
- NOISETTE OLD FASHIONEDHazelnut Infused Armagnac • Swedish Punsch • Woodruff Syrup • Coffee & Chocolate Bitters160
- BARREL AGED NEGRONIFrench Gin • Esmée Vermouth Blend • Campari185
SEASONAL DRINKS
Frosty - From light to full-bodied
- CABARETAltos Tequila • Amaretto • Mandarine Melba • Verjus150
- PAPILLONAbsolut Vodka • Lillet Blanc • Beetroot • Ginger • Yuzu • Citrus Clarified Cream150
- SAKURAMartell VS • Bianco Vermouth • Cherry • White Miso150
- VELOURS NOIRFour Roses Bourbon • Sweet Vermouth • Suze • Blackberry Liqueur • Cardamom Bitters150
VIRGIN
From sour to sweet
- KYOTO SOUR with Odd Balance MatchaBergamot Cordial • Odd Balance Matcha • Shiso • Lime • Soda95
- MYRTILLEAlcohol-Free Amaretto • Alcohol-Free Aperitif • Blueberries • Verjus95