LUNCH MENU

SNACKS

GREEN OLIVES “BELLA DI CERIGNOLA VERDE”

85

“CHIPS & DIP” WITH SOUR CREAM & CHIVES

85

RÈGAL OYSTER

PR. PIECE 65

JOSEPHINE OYSTER

PR. PIECE 75

GOUGÉRES WITH COMTÉ & TRUFFLES

4 PCS. 155

JAMÓN IBÉRICO CROISSANT WITH MUSHROOM DUXELLES & GRUYERE CHEESE

2 PCS. 125

SALMON TARTARE WITH POMELO, SESAME & WHITE SOY

120

DANISH LUMPFISH ROE SERVED WITH BLINIS CRÉME FRAICHE & RED ONION

50 GR. 220 / 100 GR. 400

ESMÉE OSSETRA HOUSE CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÉME FRAICHE & RED ONION

WITH BLINIS, RED ONION & CRÈME FRAICHE

10 GR. 375 / 50 GR. 1.750

BREAD & BUTTER

SOURDOUGH “GARLIC” BAGUETTE & BUTTER

80

VEGETABLES

ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO

180

TOMATO CARPACCIO WITH WHITE PEACH VINAIGRETTE, AROMATIC HERBS & OLIVE OIL

185

WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER

195

GREEN ASPARAGUS RISOTTO WITH PARMESAN, FENNEL POLLEN, WILD GARLIC & OLIVE OIL

285

ROASTED WHITE ASPARAGUS WITH POACHED QUIAL EGGS, PARMESAN MOUSSELINE & BROWNED BUTTER

295

SEAFOOD

CEVICHE OF HAMACHI WITH CITRUS, ROSSA DI TREVISO TARDIVO & PICUAL OLIVE OIL

235

ORGANIC TROUT FROM BISSERUP WITH BERGAMOT, GINGER & SAUCE NAGE

275

FRIED TURBOT EN CROÛTE SERVED WITH POMME PURÉE PEAS A LA FRANÇAISE & BEURRE BLANC SAUCE

335

HALF A GRATINATED LOBSTER WITH SMOKED PIMENT BUTTER TOMATO CONFIT & LOBSTER SAUCE

410

MEAT & POULTRY

ORGANIC DANISH BEEF TARTARE WITH WINTER SALADS & TOASTED BRIOCHE

195

GRILLED LAMB CHOP WITH RATATOUILLE, ROSEMARY & BLACK OLIVES

385

ORGANIC ROTISSERIE POUSSIN WITH TRUFFLE MAC & CHEESE, STUFFED MORRELS & SAUCE ALBUFERA

Recommended for 2

510

TENDERLOIN WITH HARICOT VERTS, FRENCH FRIES BRAISED OXTAIL & SAUCE BORDELAISE

455

WAGYU TOMAHAWK SERVED WITH HARICOT VERTS FRENCH FRIES & SZECHAUN PEPPER BEARNAISE

Recommended for 2 - 4

Market price

CHEESE

OUR SELECTION OF CHEESE

4 PCS 190

DESSERT

PIñA COLADA SOFT SERVE WITH PINEAPPLE, LIME & CARAMEL

175

BURNT BASQUE CHEESECAKE WITH POLYNESIAN VANILLA

120

VANILLA ICE CREAM, CHANTILY & ESPRESSO CARAMEL

165

STILL OR SPARKLING WATER PER PERSON

50

DINNER MENU

SNACKS

GREEN OLIVES “BELLA DI CERIGNOLA VERDE“

85

“CHIPS & DIP” WITH SOUR CREAM & CHIVES

85

RÈGAL OYSTER

PR. PIECE 65

JOSEPHINE OYSTER

PR. PIECE 75

GOUGÉRES WITH COMTÉ & TRUFFLES

4 PCS. 155

JAMÓN IBÉRICO CROISSANT WITH MUSHROOM DUXELLES & GRUYERE CHEESE

2 PCS. 125

SALMON TARTARE WITH POMELO, SESAME & WHITE SOY

120

DANISH LUMPFISH ROE SERVED WITH BLINIS CRÉME FRAICHE & RED ONION

50 GR. 220 / 100 GR. 400

ESMÉE OSSETRA HOUSE CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAICHE & RED ONION

10 GR. 375 / 50 GR. 1750

BREAD & BUTTER

SOURDOUGH “GARLIC” BAGUETTE & BUTTER

80

VEGETABLES

ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO

180

TOMATO CARPACCIO WITH WHITE PEACH VINAIGRETTE, AROMATIC HERBS & OLIVE OIL

185

WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER

195

GREEN ASPARAGUS RISOTTO WITH PARMESAN, FENNEL POLLEN, WILD GARLIC & OLIVE OIL

285

ROASTED WHITE ASPARAGUS WITH POACHED QUIAL EGGS, PARMESAN MOUSSELINE & BROWNED BUTTER

295

SEAFOOD

CEVICHE OF HAMACHI WITH CITRUS, ROSSA DI TREVISO TARDIVO & PICUAL OLIVE OIL

235

ORGANIC TROUT FROM BISSERUP WITH BERGAMOT, GINGER & SAUCE NAGE

275

FRIED TURBOT EN CROÛTE SERVED WITH POMME PURÉE PEAS A LA FRANÇAISE & BEURRE BLANC SAUCE

335

HALF A GRATINATED LOBSTER WITH SMOKED PIMENT BUTTER TOMATO CONFIT & LOBSTER SAUCE

410

GRILLED WHOLE TOPSIDE OF TURBOT ON THE BONE WITH SAUCE FUMÉ

Recommended for 2

900

MEAT & POULTRY

GRILLED LAMB CHOP WITH RATATOUILLE, ROSEMARY & BLACK OLIVES

385

ORGANIC ROTISSERIE POUSSIN WITH TRUFFLE MAC & CHEESE, STUFFED MORRELS & SAUCE ALBUFERA

Recommended for 2

510

TENDERLOIN WITH HARICOT VERTS, FRENCH FRIES BRAISED OXTAIL & SAUCE BORDELAISE

455

WAGYU TOMAHAWK SERVED WITH HARICOT VERTS FRENCH FRIES & SZECHAUN PEPPER BEARNAISE

Recommended for 2 - 4

Market price

CHEESE

OUR SELECTION OF CHEESE

4 PCS 190

DESSERT

PINA COLADA SOFT SERVE WITH PINEAPPLE, LIME AND CARAMEL

175

BURNT BASQUE CHEESECAKE WITH POLYNESIAN VANILLA

120

VANILLA ICE CREAM, CHANTILY & ESPRESSO CARAMEL

165

STILL OR SPARKLING WATER PER PERSON

50

WINE

NON–ALCOHOLIC

NV, "Blå" non alcoholic, Copenhagen, Denmark, Sparkling Tea

90/450

SPARKLING

NV, "Asolo" Brut, Prosecco Superiore, Italy, Case Paolin

95/475

NV, Pet Nat "Triple Zero", Loire, France, Jacky et J.P Blot

135/675

CHAMPAGNE

NV, "R de Ruinart" Brut, Ruinart

225/1350
NV, "Rosé", Brut, France, Diebolt-Vallois

250/1500
NV, "L’Ouverture", 1. Cru, Blanc de Noirs, Extra-Brut, Savart

250/1500
2012, "Cuvée Saint Vincent", Blanc de Blancs, Grand Cru, Brut, R&L Legras

450/2700
2012, "Millésime", Brut, Dom Pérignon

750/4500
NV, "Grand Cuvée 170ÈME Édition", Brut, Krug

750/4500

ROSÈ

2019, "Rosa Von P",Pinot noir, Rheingau, Germany, Solveigs

125/625

2020, Château Cibon "Tradition", Côtes de Provence, France, Clos Cibonne

150/750

2021, "Rosé Cru Classé", Côtes de Provence, France, Château Galoupet

195/975

2018, Château Cibon "Cuveé Marius Cru Classé", Côtes de Provence, France, Clos Cibonne

250/1250

WHITE

2020, Garganega “Monte Carbonare”, Veneto, Italy, Suavia

95/475
2021, Jacquère ”Silice”, Savoie, France, Maison des Ardoisières

110/550
2021, Loureiro "Phaunus", Minho, Portugal, Aphros

115/575
2019, Côtes du Jura “La Vouivre”, Jura, France, Domaine des Carlines

135/675
2020, Caracol ”Dos Profetas” Vinho DO P. Santo, Madeirense, Portugal, Macanita & Faria

140/700
2019, Grüner Veltliner “Schlossberg”, Wagram, Austria, Weinberghof Fritsch

140/700
2020, Sauvignon Blanc ”I”, Pfalz, Germany, Von Winning

140/700
2021, Riesling Kabinett ”Felseneck”, Nahe, Germany, Schäfer-Fröhlich

145/725
2020, Saint-Joseph Blanc, Rhône, France, Pierres Sèches

155/775
2021, Chardonnay, Santa Barbara County, California, USA, Tyler Winery

160/800
2018, Riesling Trocken ”Schierferterrassen Bohéme”, Mosel, Germany, Heymann-Löwenstein

160/800
2021, Sancerre “La Moussiere”, Loire, France, Alphonse Mellot

170/850
2020, Chenin Blanc "Clos de Mosny" Montlouis, France, Domaine de la Taille aux Loups

170/850
2020, Chablis “En Boucheran”, Bourgogne, France, Eleni & Edouard Vocoret

185/925
2019, Bourgogne Blanc, Bourgogne, France, Deveny Mars

195/975
2020, Carricante Etna Bianco "Arcurìa", Etna, Italy, Graci

225/1125
2020, Godello "As Sortes", Valdeorras, Galicia, Spain, Rafael Palacios

240/1200
2018, Chardonnay “Cuvée Bois”, Valle d’Aosta, Italy, Les Crêtes

250/1250
2020, Saint.Aubin “En l’Ebaupin”, Bourgogne, France, Le Grappin

300/1500
2020, Chenin Blanc “Skurfberg”, Citrusdalberg, South Africa, Eben Sadie

300/1500
2018, Riesling “Nierstein Pettenthal”, Rheinhessen, Germany, Kühling-Gillot

325/1625
2020, Sauvignon Blanc "Te Koko”, New Zealand, Cloudy Bay

350/1750
2020, Condrieu "Chery", Rhône, France, Andre Perret

375/1875
2020, Puligny-Montrachet “Les Tremblots”, Bourgogne, France, Domaine Albert Joly

400/2000
2019, Meursault, Bourgogne, France, O. Leflaive

500/2500
2014, Pessac-léognan Blanc, Bordeaux, France, Château Smith Haut Lafitte

650/3250

SKIN CONTACT

2015, Scheurebe "Cuvée Orange III", Burgenland, Austria, Schmelzer

165/825

RED

2020, Chianti Classico, Radda, Toscana, Italy, Istine

100/500
2019, Blaufränkisch, Burgenland, Austria, Rosi Schuster

105/525
2018, Mencía, Ultreia, “Saint Jacques”, Bierzo, Spain, Raúl Pérez MG

110/1100
2021, Tibouren, Côtes de Provence, France, Clos Cibonne

125/625
2015, Garnacha “Las Uvas de la Ira” Sierra de Gredos, Méntrida, Spain, Daniel Gómez Jiménez Landi

130/650
2019, Tempranillo “Finca Valdelroble, Ribera del Duero, Spain, Bodegas Callejo

135/675
2006, Barbera d’Alba “San Michele”, Piemonte, Italy, Malvira

145/725
2020, Cabernet Franc “Le Haut de la Butte”, Loire, France, Domaine de la Butte

150/750
2020, Pinot Noir "Sta. Rita Hills", California, USA, Ampelos Vineyard

160/800
2016, Grenache, Stellenbosch, South Africa, Vriesenhof

165/825
2020, Trousseau “Bastarda”, Ribeira Sacra, Galicia, Spain, Fedellos do Couto

170/850
2020, Argile Rouge, Savoie, France, Domaine des Ardoisières

175/875
2016, Nerello Mascalese Etna Rosso "Arcurìa", Etna, Italy, Graci

180/900
2017, Zinfandel blend, "Geyserville", Alexander Valley, California, USA, Ridge Vineyards

185/925
2020, Coteaux Bourguignons “Bogan in Bogandy”, Bourgogne, France, Mark Haisma

195/975
2018, Pinot Noir “Presqu’ile Vineyard” California, USA, Ernst Storm

250/1250
2007, Gran Reserva “El Puntido”, Rioja, Spain, Bodegas Sierra Cantabria

255/1275
2020, Tinta Barocca "Treinspoor", Swartland, South Africa, The Sadie Family

265/1325
2019, Saint Joseph “24 Mois de Fûts”, Rhône, France, Domaine de Gouye

275/1375
2018, Chambolle Musigny, Bourgogne, France, Domaine Sigaut

300/1500
2019, Shiraz by Farr, Geelong, Victoria, Australia, Farr Family

325/1625
2019, Barbaresco “Albesani”, Piemonte, Italy, Massolino

340/1700
2018, “Alpilles” Provence, France, Domaine de Trévallon

360/1800
2018, Rosso di Montalcino, Toscana, Italy, Poggio di Sotto

375/1875
2016, Côte-Rôtie "Terrasses", Rhône, France, Jean-Luc Jamet

400/2000
2017, Gevrey-Chambertin 1. Cru "Fonteny", Bourgogne, France, Jane et Sylvain

600/3000
2017, "The Mascot”, Napa Valley, USA, Mascot Wine

750/3750
NV, “Leányka”, Hungry, Atilla Pince

165/825

CANDY

2019, "Mandulás Szamorodni" Tokaji, Hungary, Tokajicum

95/475
NV, Macvin du Jura Rouge "Les Pieds sur Terre", Jura, France, Domaine Morel

170/850
2021, Rieslaner Auslese, Rheinhessen, Germany, Keller (375 ml)

180/720
2014, Riesling Auslese "Niederberg Helden", Mosel, Germany, Schloss Lieser

220/1100
2018, Riesling Beerenauslese ”Kirchenstück”, Rheinhessen, Battenfeld Spanier

300/1800

45

NV, Fino, Jerez, Andalusia, Spain, Emilio Hidalgo

60

NV, Oloroso VORS 30 years old, Jerez, Andalusia, Spain, Bodegas Tradición

250

2015, Late Bottled Vintage, Porto, Portugal, Quinta do Noval

150

2018, Maury Grenat "Fagayra Rouge", Roussillon, France, Domaine Les Terres Rouge

175

2007, Colheita Tawny Port, Porto, Portugal, Quinta do Noval

300

COCKTAILS

COCKTAIL MENU

LONG DRINKS

From light to full bodied

BOCAGE

Calvados • Dry Vermouth • Apricot Liqueur • Champagne Syrup • Tonic

140

MIRAFLORES

Pisco • Amontillado Sherry • Lemon • Agave • Egg White • Pet Nat

150

PIÑA COLADA 3.0

Eminente Rum • Melon Liqueur • Pineapple • Clarified Coconut Cream

140

TIGER MULE

Tequila • Mezcal • Carrot & Ginger Shrub • Jalapeños

140

BLOODY PASILLA

Mezcal • Pasilla Distillate • Sherry • Tomato • Empirical Hot Sauce

160

SEASONAL DRINKS

From fruity to boozy

CAPRI BELLINI

Peach Nectar • Apricot Liqueur • Lemon • Lavender Bitters • Prosecco

140

SENGANA MILK PUNCH

Strawberry Nectar • Pasilla Distillate • Amarula • Lemon • Clarified Cream

150

PEASCO SOUR

Pisco • Chartreuse • Elderflower • Peas Syrup • Egg White

150

ICARIUS

Gin • Plum Kernel Distilate • Luxardo Maraschino • Verjus

150

BISCUIT REVOLVER

Biscuit infused Hennessy VS & Rye • Banana & Coffee Liqueur • Sherry

130

SIGNATURE COCKTAILS

From light to full bodied

FRENCH 74

Pineau des Charentes • Black Currant • Suze • Lemon • Pet Nat

140

HATITI

Belvedere Vodka • Vanilla • Vermouth • Passion Fruit • Lime • Egg White

150

SALT & PEPPER MARTINI

Gin • Dry Vermouth Blend • House Pepper Liqueur • Salt

150

BEES OLD FASHIONED

Bees Wax Bourbon • Elderflower • Honey • Orange Blossom Water

150

AFFOGATO

Tequila • Coffee & Cacao Liqueur • Vanilla • Espresso Caramel Cream

140

VIRGIN

From sour to sweet

HIBISCUS MARGARITA

Hibiscus Syrup • Lime • Ginger Kombucha

85

PAMPLEMOUSSE

Grapefruit • Lime • Vanilla • Elderflower Soda

85

LOLLAND VAND

Frederiksdal Cherry • Lemon • Vanilla • Soda Water

95

LUNCH MENU

SNACKS

BREAD & BUTTER

VEGETABLES

SEAFOOD

MEAT & POULTRY

CHEESE

DESSERT

STILL OR SPARKLING WATER PER PERSON

DINNER MENU

SNACKS

BREAD & BUTTER

VEGETABLES

SEAFOOD

MEAT & POULTRY

CHEESE

DESSERT

STILL OR SPARKLING WATER PER PERSON

WINE

NON–ALCOHOLIC

SPARKLING

CHAMPAGNE

ROSÈ

WHITE

SKIN CONTACT

RED

CANDY

45

COCKTAILS

LONG DRINKS

SEASONAL DRINKS

SIGNATURE COCKTAILS

VIRGIN