MENU
SNACKS
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“Chips & dip” – Crispy potatoes w. sour cream & onion55
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Green Olives “Bella di Cerignola Verde”70
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Gougères, Comté & truffle (4 pieces)75
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Jamón Ibérico on toasted brioche & Gruyère (4 pieces)75
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Macadamia nuts w. piment d´Espelette120
BREAD & BUTTER
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Sourdough "Garlic" baguette & butter70
COLD & RAW
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Petit Garmen oyster35 per piece
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Poésie oyster50 per piece
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L’Antilope 185860 per piece
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Langoustine85 per piece
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Madagascar shrimps 100 gr105
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Esmée oscietra house caviar by Rossini
served w. buckwheat blinis, red onion & crème fraîche -
50 gr.1750
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250 gr.8750
VEGETABLES
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Potato “tater tots”, parsley & Comté130
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Pineapple tomatoes with red currents, piment & basil145
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Salad of summer lettuce with grilled zucchini, elderflower & pistachio145
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Pasta with steamed summer greens, wild mushrooms & Parmigiano Reggiano280
MEAT & FISH
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Grilled Norwegian scallop, gremolata of aromatic herbs & jus135 per piece
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Whole quail grilled w. spices & BBQ sauce245
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Lamb rack, dukkah spice, myrtle & Lemon275
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Beef tenderloin, haricots verts, smoked marrow & truffle bearnaise335
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Grilled monkfish tail w. parsley butter & lime. Served on the bone375
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Gratinated half lobster in the shell with chorizo from Txogitxu385
RÔTISSERIE
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Wild Danish turbot with clams & mussel sauce. Served on the bone750
Dessert
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Fresh strawberries, crème Chantilly & strawberry soft serve135
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Chocolate fondant & pistachio ice-cream145
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Rhubarb, raspberry & roses135
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Cookie for tea & Coffee25
CHEESE
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Comté Grand Affine Mons Selection, 24 months75
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Brebis Fougère75
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Colston Basset Stilton75
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All 3 cheeses200