DINNER MENU

Menu

SMALL BITES

  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    155
  • GREEN OLIVES “NOCELLARA DEL BELICE”
    85
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • TUNA TARTAR WITH CRISPY RICE, SESAME & LIME
    2 PCS. 110
  • BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER
    3 PCS. 160
  • GOUGÈRES WITH COMTÉ CHEESE & BLACK TRUFFLE
    4 PCS. 145
  • ESMÉE TOAST WITH GRUYÈRE, TRUFFLE DUXELLES & JAMÓN IBÉRICO
    4 PCS. 145
  • SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING
    145
  • DANISH HAND-PEELED FJORD SHRIMPS SERVED WITH GRILLED LEMON MAYONNAISE & TOAST MELBA
    50 GR. 345

RAW

  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS
    PR. PIECE 75
  • JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIME
    PR. PIECE 110
  • CEVICHE OF GOLDEN SEA BREAM “ESMÉE SIGNATURE” SERVED WITH ENDIVE SALAD & 3 KINDS OF SAUCES
    375
  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÈME FRAÎCHE & SHALLOTS
    10 GR. 390 - 50 GR. 1850

VEGETABLES

  • ESMÉE GREEN SALAD WITH ZUCCHINI, AVOCADO & PISTACHIO
    180
  • CITRUS SALAD WITH A SELECTION OF SEASONAL CITRUS FRUITS, CASTELFRANCO SALAD, RADICCHIO, PINE NUTS & GINGER VINAIGRETTE
    185
  • GREEN FRENCH ASPARAGUS
WITH LEMON RISOTTO, PARMIGIANO REGGIANO & RAMSONS
    355
  • WHITE ASPARAGUS PAN-ROASTED WITH ROSEMARY SERVED WITH STUFFED MORELS, POACHED QUAIL EGGS & PARMESAN SAUCE
    425

SEAFOOD & MEAT

  • THINLY SLICED RAW HALIBUT WITH WINTER RADISHES, AROMATIC CITRUS VINAIGRETTE & FIRST-HARVEST GREEN OLIVE OIL
    225
  • GRILLED SEABASS SERVED WITH SPINACH, PINE NUTS, OLIVE OIL & SAUCE VERTE
    295
  • GRILLED TOPSIDE OF TURBOT ON THE BONE WITH TOMATO CONFIT, TAGGIASCA OLIVES, BASIL & OLIVE OIL BLANQUETTE SAUCE
    RECOMMENDED FOR 2-4 PERSONS
    895
  • LAMB CHOPS GRILLED IN VADOUVAN SERVED WITH SPRING VEGETABLE RAGÙ & LEMON
    450
  • STEAK AU POIVRE - PEPPER STEAK OF TOURNEDOS FLAMBÉD TABLE SIDE. SERVED WITH AROMATIC PEPPER SAUCE & FRENCH FRIES
    545

PRIME CUTS SELECTION

Ask your waiter for today’s selection

  • DANISH WAGYU RIBEYE FROM NORLIN WITH HARICOTS VERTS, FRENCH FRIES & TRUFFLE BÉARNAISE
    MP
  • AUSTRALIAN TOMAHAWK FROM WESTHOLME WITH HARICOTS VERTS, FRENCH FRIES & TRUFFLE BÉARNAISE
    MP

CONDIMENTS

  • SAUTÉED SPINACH WITH OLIVE OIL & LEMON
    95
  • HARICOTS VERTS WITH CONFIT GARLIC BUTTER
    95
  • POMMES PURÉE “ROBUCHON”
    85
  • FRENCH FRIES WITH PARSLEY, PIMENT D´ESPELETTE & GARLIC
    75
  • SOURDOUGH GARLIC BAGUETTE & BUTTER
    85

DESSERT

  • CAVIAR & ICE CREAM. ESMÉE BLACK LABEL CAVIAR 10 GR. WITH VANILLA ICE CREAM & HAZELNUT OIL
    425
  • GRAPEFRUIT SORBET “IN THE PEEL”
    95
  • BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES
    145
  • PISTACHIO SOFT ICE WITH CHOCOLATE MOUSSE, OLIVE OIL & ROASTED PISTACHIOS
    185

SIGNATURE SORBETS

  • GRAPEFRUIT SORBET WITH FIRST-HARVEST GREEN OLIVE OIL
    95
  • COCONUT SORBET WITH LIME
    110
  • MANGO SORBET WITH PASSIONFRUIT
    110
  • STILL OR SPARKLING WATER PER PERSON
    50

WINE

SPARKLING

  • NV, “Cuvée Agnès” Crémant de Bourgogne, Brut, Vitteaut-Alberti
    125/750
  • NV, Jasmin, White tea, Darjeeling “Blå Non-Alcoholic”, Denmark, Copenhagen Sparkling Teas
    100/600
  • NV, Le Rosé “0%-Alcohol”, France, French Bloom
    135/810
  • NV, Crémant de Bourgogne Rosé, Brut, Blanc de Noirs, France, Lou Dumont
    145/870

CHAMPAGNE

  • NV, ”Impérial”, Brut, Moët & Chandon
    165/990
  • NV, Ruinart Blanc ”R” , Brut, Ruinart
    225/1350
  • NV, Blanc de Blancs, Brut, Ruinart
    400/2400
  • NV, Blanc de Blancs, Brut, Ruinart
    450/2700

ROSÉ

  • 2025, ”G” Rosé, Côtes de Provence, France, Château Galoupet
    130/650
  • 2021, Cru Classé, Côtes de Provence, France, Château Galoupet
    195/975

WHITE

  • 2018, Bourgogne Aligoté, Bourgogne, France, Domaine de l’Ètoile
    100/500
  • 2022, Jurancon Sec “La Juscle”, Sud Oest, France, Domaine Vignau
    110/550
  • 2023, “Les Roques Blanc”, Languedoc – Roussillon, France, Jean Marc Boillot
    120/600
  • 2025, Jacquère “Silice”, Savoie, France, Maison des Ardoisières
    130/650
  • 2022, Loureiro “Phanus” – Maceration, Vinho Verde, Portugal
    140/700
  • 2024, Garnacha Blanca “Pacela 333”, Rioja, Spain, Victor Ausejo
    150/750
  • 2017, Jurancon Sec “Mantoulan”, Sud Oest, France, Clos Lapeyre
    160/800
  • 2023, Riesling Kabinett “Treppchen” Alte Reben, Mosel, Germany, Dr. Hermann
    170/850
  • 2024, Riesling Trocken “Schieferterrassen”, Mosel, Germany, Heymann-Löwenstein
    180/900
  • 2023, Chablis, Bourgogne, France, Billaud-Simon
    190/950
  • 2021, Sancerre ”Lestang 1573”, Loire, France, Château de L’Estang
    195/975
  • 2023, Chardonnay Montagny Blanc “Les Cent Pieces”, Bourgogne, Faiveley
    200/1000
  • 2021, Bouzeron Aligoté “Les Clous”, Bourgogne, France, Jerome Galeyrand
    220/1100
  • 2023, Riesling “Hommage a Hubert Trimbach”, Alsace, France, Trimbach
    230/1150
  • 2023, Chenin Blanc “Cabale”, Loire, France, Victor & Marceau
    250/1250
  • 2023, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios
    270/1350
  • 2023, Rully Blanc “Maizières”, Bourgogne, France, Dom. Dureuil-Janthial
    280/1400
  • 2022, Savennières “Les Vieux Clos”, Loire, France, Famille Joly
    300/1500
  • 2022, Riesling ”Scharzhof”, Mosel, Germany, Egon Müller
    310/1550
  • 2023, Saint Aubin 1. Cru “Sous Roche Dumay”, Bourgogne, Domaine Larue
    340/1700
  • 2018, Riesling “Berg Roseneck”, Rheingau, Germany, Georg Breuer
    370/1850
  • 2020, Listán Blanco “Vidonia V.P, Valle de la Orotava, Tenerife, Suertes del Marqués
    400/2000
  • 2021, Savagnin “Les Marnes Bleu” VDF, Jura, France Pierre Girardin
    500/2500
  • 2022, Chassagne-Montrachet 1. Cru “Les Vergers”, Bourgogne, France, Laurent Pillot
    520/2600

RED

  • 2019, Refosco, Goriska Brda, Solvenia, Marinic
    110/550
  • 2023, Beaujolais “Morgon”, Beaujolais, Bourgogne, George Descombes
    120/600
  • 2023, Côtes du Rhône, Rhône, France, Franck Balthazar
    130/650
  • 2022, Bourgueil “Les Vingt Lieux Dits”, Loire, France, Domaine du Bel Air
    140/700
  • 2022, Pinot Noir / Spätburgunder, Rheinhessen, Germany, Kühling-Gillot
    160/800
  • 2024, Garnacha “La Bruja de Rozas”, Sierra de Gredos, Spain, Comando G
    170/850
  • 2024, Chianti Classico “Sonocosi, Toscana, Italy, Jurij & Figlia
    170/850
  • 2019, Mencía “La Poulosa”, Bierzo, Spain, La Vizcaína - Raúl Pérez
    190/950
  • 2019, Château Grand Village, Bordeaux, France, Sociéte Civile du Château Lafleur
    195/975
  • 2022, Barbaresco, Piemonte, Italy, La Ca’ Növa
    200/1000
  • 2023, Bourgogne Rouge, Bourgogne, France, Fabien Coche
    200/1000
  • 2012, Viña Tondonia ”Reserva”, Rioja, Spain, R. López de Heredia
    220/1100
  • 2022, Pian del Ciampolo, Toscana, Italy, Montervertine
    240/1200
  • 2020, Cinsault “Pofadder”, Swartland, South Africa, Eben Sadie
    260/1300
  • 2022, Pinot Noir “Narcose”, Loire, France, Grouas
    280/1400
  • 2023, Ladiox, Bourgogne, France, Chanterêves
    300/1500
  • 2019, Chianti Classico Riserva, Toscana, Italy, Castell’in Villa
    310/1550
  • 2013, Barolo Riserva “Bussia”, Piemonte, Italy, A & G Fantino
    320/1600
  • 2016, Saint Emilion Grand Cru, Bordeaux, France, Château La Fleur Rocheyron
    350/1750
  • 2018, Cornas “Chaban”, Rhône, France, Thomas Dam
    360/1800
  • 2022, Rosso di Montalcino, Toscana, Italy, Salvioni
    400/2000
  • 2020, Côtes de Bourg, Bordeaux, Château Roc De Cambes
    420/2100
  • 2019, Alpilles Rouge, Provance, France, Domaine Trévallon
    450/2250
  • 2020, Pinot Noir “Clone 115 Pench Ranch”, Sta. Rita Hills, California, Whitcraft Winery
    500/2500

Fortified - Sweet

  • 2017, Sauternes “Castelnau de Suduiraut”, Bordeaux, Suduiraut (375ml)
    125/750
  • 2018, Late Bottled Vintage, Porto, Portugal, Fonseca
    125/750
  • 20 year old Tawny, Porto, Portugal, Fonseca
    250/1500

Proxies

  • Sparkling Elderflower & Jasmine
    65
  • Sparkling Raspberry, Strawberry & Buchu
    65

COCKTAILS

Cocktail menu

ESMÉE’S CLASSIC COCKTAILS

From light to full-bodied

  • AMBROSIA
    Altos Tequila • Mezcal • Honeydew Melon • Pandan • Kaffir Lime Cordial
    150
  • DRY MARTINI
    Plymouth Gin • Dry Vermouth • Orange & Lemon Bitters
    165
  • DIRTY MARTINI
    Absolut Elyx • Vermouth Blend • Olive Brine • Lemon Bitters
    165
  • ESMÉE ESPRESSO MARTINI
    Absolut Elyx • Espresso • Coffee Liqueur • Dark Chocolate
    170
  • PALMIER OLD FASHIONED
    Toasted Coconut Infused Havana 7 • Sherry Akvavit • White Port • Banana
    150
  • BARREL AGED NEGRONI
    Monkey 47 Gin • Esmée Vermouth Blend • Campari
    195

SEASONAL COCKTAILS

From light to full-bodied

  • SWING & MISS
    Plymouth Sloe Gin • Cocchi Americano • Red Currant • Olive • Prosecco
    150
  • DAISY
    Malfy Rosa • Italicus • Basil Liqueur • White Peach • Lime
    150
  • CHIQUITITA
    Cloudberry Vodka • Lillet Blanc • Elderflower • Honey • Verjus
    150
  • PRULINA
    Havana 3 • Litchi • Umeshu • Vetiver Liqueur • Verjus • Egg White
    150
  • PILLOW FLOWERS
    Plymouth Gin • Swedish Punsch • Rhubarb • Lavender • Citrus Clarified Cream
    150
  • VELOURS NOIR
    Four Roses Bourbon • Sweet Vermouth • Suze • Blackberry Liqueur • Cardamom Bitters
    150

VIRGIN

From sour to sweet

  • JUST JADE
    Bergamot Cordial • Matcha • Shiso • Lime • Soda
    95
  • CANOPÉE
    Alcohol-Free Amaretto • Amaro Rosa • Blueberry & Lingonberry Cordial • Verjus
    95