LUNCH MENU
ESMÉE LUNCH CLASSICS
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GRILLED CHICKEN & AVOCADO SALAD WITH PARMIGIANO REGGIANO, NICOISE OLIVES & MUSTARD VINAIGRETTE215
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STEAK TARTARE OF ORGANIC DANISH BEEF SERVED WITH FRIES245
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PANFRIED TURBOT ON BRIOCHE WITH SEASONAL GREENS & LOBSTER SAUCE255
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GRILLED LUNCH STEAK OF TENDERLOIN “AU POIVRE” SERVED WITH FRENCH FRIES370
SNACKS
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GREEN OLIVES “NOCELLARA DEL BELICE”90
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“CHIPS & DIP” WITH SOUR CREAM & CHIVES85
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BABY SCALLOPS "ROCKEFELLER" GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER 3 PCS.160
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JOSEPHINE OYSTER NATURAL WITH CONDIMENTS PR. PIECE75
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JOSEPHINE OYSTER WITH GREEN JUICE OF HOLY BASIL, CUCUMBER & FINGERLIME PR. PIECE75
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GOUGÉRES WITH COMTÉ & TRUFFLES 4 PCS.155
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DANISH HAND PEELED FJORD SHRIMPS WITH LEMON MAYONNAISE, DILL & BRIOCHE50 GR. 350
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LUMPFISH ROE SERVED WITH BLINIS, CREME FRAICHE & RED ONION50 GR. 275
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ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION
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10 GR. 375
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50 GR. 1.500
BREAD & BUTTER
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SOURDOUGH GARLIC BAGUETTE & BUTTER85
VEGETABLES
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ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
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CITRUS SALAD WITH RADICCHIO, LIME VINAIGRETTE & PINE NUTS175
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WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER195
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GRILLED GREEN ASPARAGUS WITH RAMSON, PISTACHIO, OLIVE OIL BLANQUETTE & PARMESAN325
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WHITE ASPARAGUS WITH SOFT BOILED QUAIL EGG, ORANGE ZEST AND LEMON HOLLANDAISE285
SEAFOOD
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CEVICHE OF YELLOWFIN TUNA, SPICY PONZU, CILANTRO & CRISPY ONION255
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GRILLED SEA BASS WITH SPINACH, LIME & OLIVE OIL255
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PASTA WITH GRILLED PRAWNS, TOMATOES AND LOBSTER SAUCE325
MEAT & POULTRY
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GRILLED LAMB CHOPS WITH TOMATO, COURGETTE, RAMSON & VADOUVAN JUS345
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GRILLED RIBEYE ON THE BONE WITH HARICOTS VERTS FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2595
CHEESE
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OUR SELECTION OF CHEESE. 4 PCS.190
DESSERT
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BURNT BASQUE CHEESECAKE WITH BLACKCURRANT COMPOTE145
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WARM RHUBARB TART WITH FRANGIPANE & VANILLA ICE CREAMPlease note it take 20 minutes to bake165
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COCONUT SOFT SERVE “PIÑA COLADA” WITH RÔTISSERIE PINEAPPLE & SALTED RUM CARAMEL175
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CRÈME BRÛLÉE WITH TAHITI VANILA & BERGAMOTTE145
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STILL OR SPARKLING WATER PER PERSON
50
DINNER MENU
SNACKS
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GREEN OLIVES “NOCELLARA DEL BELICE”90
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“CHIPS & DIP” WITH SOUR CREAM & CHIVES85
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BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH PARMESAN, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
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JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
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JOSEPHINE OYSTER WITH GREEN JUICE OF HOLY BASIL, CUCUMBER & FINGERLIMEPR. PIECE 75
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GOUGÈRES WITH COMTÉ & TRUFFLES4 PCS. 155
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ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION10 GR. 375 / 50 GR. 1500
BREAD & BUTTER
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SOURDOUGH GARLIC BAGUETTE & BUTTER85
VEGETABLES
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ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
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CITRUS SALAD WITH RADICCHIO, LIME VINAIGRETTE & PINE NUTS175
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WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER195
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GRILLED GREEN ASPARAGUS WITH RAMSON, PISTACHIO, OLIVE OIL BLANQUETTE & PARMESAN325
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WHITE ASPARAGUS WITH SOFT BOILED QUAIL EGG, ORANGE ZEST AND LEMON HOLLANDAISE285
SEAFOOD
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CEVICHE OF YELLOWFIN TUNA, SPICY PONZU, CILANTRO & CRISPY ONION255
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GRILLED SEA BASS WITH SPINACH, LIME & OLIVE OIL255
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PASTA WITH GRILLED PRAWNS, TOMATOES AND LOBSTER SAUCE325
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GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH PEAS, SMOKED LARD & SAUCE BEURRE BLANCRecommended for 2 - 4845
MEAT & POULTRY
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CRISPY IBERICO PORK CHOP WITH BRUSSELS SPROUTS & BROWN BUTTER VINAIGRETTE355
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GRILLED RIBEYE ON THE BONE WITH HARICOTS VERTS, FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2595
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WAGYU TOMAHAWK STEAK SERVED WITH HARICOTS VERTS FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2 - 4MARKET PRICE
CHEESE
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OUR SELECTION OF CHEESE4 PCS 190
DESSERT
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BURNT BASQUE CHEESECAKE WITH BLACKCURRANT COMPOTE145
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WARM RHUBARB TART WITH FRANGIPANE & VANILLA ICE CREAMPlease note it take 20 minutes to bake165
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COCONUT SOFT SERVE “PIÑA COLADA” WITH RÔTISSERIE PINEAPPLE & SALTED RUM CARAMEL175
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CHOCOLATE FONDANT WITH DARK BERRIES & PISTACHIO ICE CREAM185
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STILL OR SPARKLING WATER PER PERSON
50
WINE
SPARKLING
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NV, “Blå” non-alcoholic, Copenhagen, Denmark, Sparkling Tea75/450
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NV, Crémant de Bourgogne “Cuvée Agnès”, Brut, Vitteaut-Alberti125/750
CHAMPAGNE
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NV, "R de Ruinart" Brut, Ruinart225/1350
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NV, “L’Overture” Extra Brut, Blanc de Noirs, Premier Cru, Frederic Savart300/1800
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2012, "Millésime", Brut, Dom Pérignon750/4500
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NV, “Grand Cuvée 171ÈME Édition”, Brut, Krug750/4500
ROSÈ
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2021, "Rosé Cru Classé", Côtes de Provence, France, Château Galoupet195/975
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2018, Château Cibon “Cuveé Marius Cru Classé”, Côtes de Provence, France, Clos Cibonne250/1250
WHITE
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2021, OlaszRizling, Balaton, Hungary, Zelna95/475
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NV, Chardonnay “Non Alcohol”, Languedoc, France, Charvin95/475
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2022, Jacquère “Silice”, Savoie, France, Maison des Ardoisières115/575
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2022, Riesling Trocken “Lorch”, Rheingau, Germany, Georg Breuer130/650
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2021, Riesling Kabinett “Goldloch”, Nahe, Germany, Diel145/725
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2020, Sauvignon Blanc “1”, Pfalz, Germany, Von Winning150/750
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2022, Grüner Veltliner “Loibner”, Wachau, Austria, FX Pichler155/775
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2022, Chablis, Bourgogne, France, Clotilde Davenne160/800
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2022, Chardonnay, Yarra Valley, Australia, Mac Forbes165/825
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2021, Sancerre, Loire, France, Château de Lestang175/875
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2021, Riesling Smaragd “Loibenberg”, Wachau, Austria, Alzinger180/900
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2020, Chenin Blanc, Anjou Blanc, Loire, France, Thibaud Boudignon190/950
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2020, Bourgogne Hautes-Côtes de Beaune “Jardin de Calvaire”, France, Etienne Sauzet240/1200
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2020, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios260/1300
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2017, Pessac-Léognan “Grand Cru Classé”, Bordeaux, France, Château Carbonnieux295/1475
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2020, Savennières “Clos de Frémine”, Loire, France, Thibaud Boudignon375/1875
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2020, Sauvignon Blanc “Te Koko”, New Zealand, Cloudy Bay440/2200
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2021, Meursault “Vieilles Vignes”, Bourgogne, France, Buisson-Charles500/2500
ORANGE
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2012, Leányka, Eger, Hungry, Attila Pince165/825
RED
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2021, Montepulciano d’Abruzzo “Madia”, Abruzzo, Italy, Torre Zambra105/525
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2019, Fer Servadou “Marin d’eau Douce”, Aveyron, Domaine des Buis110/550
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2020, Blaufränkisch, Burgenland, Austria, Rosi Schuster115/575
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2019, Chianti Classico, Toscana, Italy, Le Cinciole125/625
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2021, Saumur Champigny “Le Bourg”, Loire, France, Fabien Duveau140/700
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2022, Pinot Noir “Pynoz”, Sancerre Rouge, Loire, France, Dauny145/725
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2019, Mencía, Vizcaina, “La Poulosa”, Bierzo, Spain, Raúl Pérez165/825
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2016, Rioja Reserva “Viña Ardanza”, Rioja, Spain, La Rioja Alta180/900
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2016, Syrah & Grenache “La 50/50”, Languedoc, France, Anne Gros & J.P. Tollot190/950
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2017, Pavillon de Léoville Poyferré, Saint-Julien, Bordeaux, France, Château Léoville Poyferré200/1000
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2018, Pinot Noir, Savigny les Beaune “Vieilles Vignes”, Bourgogne, France, Vincent Ledy240/1200
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2013, Barolo, Piemonte, Italy, Paolo Scavino275/1375
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2019, Saint Joseph “24 Mois de Fûts”, Rhône, France, Domaine de Gouye285/1425
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2013, Brunello di Montalcino, Toscana, Italy, Querce Bettina295/1475
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2016, Côte-Rôtie “Terrasses”, Rhône, France, Jean-Luc Jamet400/2000
CANDY
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2021, "Mandulás Szamorodni" Tokaji, Hungary, Tokajicum95/380
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2013, Sauternes “Carmes de Rieussec”, Bordeaux, Carmes de Rieussec (375ml)105/315
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2014, Riesling Auslese "Niederberg Helden", Mosel, Germany, Schloss Lieser185/1110
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2018, Riesling Beerenauslese ”Kirchenstück”, Rheinhessen, Battenfeld Spanier230/1380
Fortified - Dry
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NV, Fino, Jerez, Andalusia, Spain, Emilio Hidalgo50/300
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NV, Oloroso VORS 30 years old, Jerez, Andalusia, Spain, Bodegas Tradición210/1260
Fortified - Sweet
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2015, Late Bottled Vintage, Porto, Portugal, Quinta do Noval125/750
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NV, Macvin du Jura Rouge “Les Pieds sur Terre”, Jura, France, Domaine Morel140/840
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2018, Maury Grenat “Fagayra Rouge”, Roussillon, France, Domaine Les Terres Rouge145/875
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2007, Colheita Tawny Port, Porto, Portugal, Quinta do Noval250/1500
Proxies
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NV, Apple juice with chamomile & cardamom, Rebæl, 250ml75
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NV, Jus Raisin Rouge “Merlot”, Alan Milliat, 330ml75
COCKTAILS
SIGNATURE COCKTAILS
From light to full-bodied
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YUJA FIZZViolet Liqueur • Lillet Blanc • Yuzu & Lime Leaves Cordial • Crémant160
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HATITIVodka • Vanilla • Vermouth • Passion Fruit • Lime • Egg White160
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CAUDALIE MARTINIVodka • Kina Lillet • Savoie Wine • Sauternes Wine160
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DUKKAH OLD FASHIONEDDukkah infused Cognac • Pineau des Charentes • Marigold & Elderflower Syrup160
SEASONAL DRINKS
Frosty - From light to full-bodied
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UME DAISYWhite Rum • Umeshu • Melon Liqueur • Mango Syrup • Lime • Whey150
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PICON BIÈREPicon • Quinina Wine • Mandarin Syrup • Lemon • Beer Foam160
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MENTHE PASTILLEMint, Banana & Chocolate Liqueur • Pistachio • Greek Yogurt160
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A&BArmagnac • Bénédictine • Lillet • Apricot Liqueur • Plum Honey • Verjus160
EPHEMERAL SELECTION
From light to full-bodied
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HEATHER SOURScotch Whisky • Heather Honey Liqueur • Apricot Syrup • Lime • Egg White160
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PEPEÑOJalapeño infused Tequila • Agave Syrup • Lime • Cucumber Juice160
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PEASCO SOURPisco • Chartreuse • Elderflower • Peas Syrup • Egg White160
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HORSERADISH BLOODY MARYHorseradish Vodka • Tomato • Smoked Tamari • Tabasco • Celery Bitters150
VIRGIN
From sour to sweet
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THIRD SPACE LEMONADEYuzu & Lime Leaves Cordial • Lemon • Soda95
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HONEY LIPSAlcohol-free Aperitif • Lime • Plum Honey • Whey95
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HIBISCUS MARGARITAHibiscus Syrup • Lime • Ginger Kombucha95