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LUNCH MENU

Menu

SNACKS


  • GREEN OLIVES “BELLA DI CERIGNOLA VERDE”
    85

  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85

  • RÈGAL OYSTER
    PR. PIECE 65

  • JOSEPHINE OYSTER
    PR. PIECE 75

  • GOUGÉRES WITH COMTÉ & TRUFFLES
    4 PCS. 155

  • JAMÓN IBÉRICO CROISSANT WITH MUSHROOM DUXELLES & GRUYERE CHEESE
    2 PCS. 125

  • SALMON TARTARE WITH POMELO, SESAME & WHITE SOY
    120

  • DANISH LUMPFISH ROE SERVED WITH BLINIS CRÉME FRAICHE & RED ONION
    50 GR. 220 / 100 GR. 400

  • ESMÉE OSSETRA HOUSE CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÉME FRAICHE & RED ONION
    WITH BLINIS, RED ONION & CRÈME FRAICHE
    10 GR. 375 / 50 GR. 1.750

BREAD & BUTTER


  • SOURDOUGH “GARLIC” BAGUETTE & BUTTER
    80

VEGETABLES


  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180

  • TOMATO CARPACCIO WITH WHITE PEACH VINAIGRETTE, AROMATIC HERBS & OLIVE OIL
    185

  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    195

  • GREEN ASPARAGUS RISOTTO WITH PARMESAN, FENNEL POLLEN, WILD GARLIC & OLIVE OIL
    285

  • ROASTED WHITE ASPARAGUS WITH POACHED QUIAL EGGS, PARMESAN MOUSSELINE & BROWNED BUTTER
    295

SEAFOOD


  • CEVICHE OF HAMACHI WITH CITRUS, ROSSA DI TREVISO TARDIVO & PICUAL OLIVE OIL
    235

  • ORGANIC TROUT FROM BISSERUP WITH BERGAMOT, GINGER & SAUCE NAGE
    275

  • FRIED TURBOT EN CROÛTE SERVED WITH POMME PURÉE PEAS A LA FRANÇAISE & BEURRE BLANC SAUCE
    335

  • HALF A GRATINATED LOBSTER WITH SMOKED PIMENT BUTTER TOMATO CONFIT & LOBSTER SAUCE
    410

MEAT & POULTRY


  • ORGANIC DANISH BEEF TARTARE WITH WINTER SALADS & TOASTED BRIOCHE
    195

  • GRILLED LAMB CHOP WITH RATATOUILLE, ROSEMARY & BLACK OLIVES
    385

  • ORGANIC ROTISSERIE POUSSIN WITH TRUFFLE MAC & CHEESE, STUFFED MORRELS & SAUCE ALBUFERA
    Recommended for 2
    510

  • TENDERLOIN WITH HARICOT VERTS, FRENCH FRIES BRAISED OXTAIL & SAUCE BORDELAISE
    455

  • WAGYU TOMAHAWK SERVED WITH HARICOT VERTS FRENCH FRIES & SZECHAUN PEPPER BEARNAISE
    Recommended for 2 - 4
    Market price

CHEESE


  • OUR SELECTION OF CHEESE
    4 PCS 190

DESSERT


  • PIñA COLADA SOFT SERVE WITH PINEAPPLE, LIME & CARAMEL
    175

  • BURNT BASQUE CHEESECAKE WITH POLYNESIAN VANILLA
    120

  • VANILLA ICE CREAM, CHANTILY & ESPRESSO CARAMEL
    165
  • STILL OR SPARKLING WATER PER PERSON
    50

DINNER MENU

Menu

SNACKS


  • GREEN OLIVES “BELLA DI CERIGNOLA VERDE“
    85

  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85

  • RÈGAL OYSTER
    PR. PIECE 65

  • JOSEPHINE OYSTER
    PR. PIECE 75

  • GOUGÉRES WITH COMTÉ & TRUFFLES
    4 PCS. 155

  • JAMÓN IBÉRICO CROISSANT WITH MUSHROOM DUXELLES & GRUYERE CHEESE
    2 PCS. 125

  • SALMON TARTARE WITH POMELO, SESAME & WHITE SOY
    120

  • DANISH LUMPFISH ROE SERVED WITH BLINIS CRÉME FRAICHE & RED ONION
    50 GR. 220 / 100 GR. 400

  • ESMÉE OSSETRA HOUSE CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAICHE & RED ONION
    10 GR. 375 / 50 GR. 1750

BREAD & BUTTER


  • SOURDOUGH “GARLIC” BAGUETTE & BUTTER
    80

VEGETABLES


  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180

  • TOMATO CARPACCIO WITH WHITE PEACH VINAIGRETTE, AROMATIC HERBS & OLIVE OIL
    185

  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    195

  • GREEN ASPARAGUS RISOTTO WITH PARMESAN, FENNEL POLLEN, WILD GARLIC & OLIVE OIL
    285

  • ROASTED WHITE ASPARAGUS WITH POACHED QUIAL EGGS, PARMESAN MOUSSELINE & BROWNED BUTTER
    295

SEAFOOD


  • CEVICHE OF HAMACHI WITH CITRUS, ROSSA DI TREVISO TARDIVO & PICUAL OLIVE OIL
    235

  • ORGANIC TROUT FROM BISSERUP WITH BERGAMOT, GINGER & SAUCE NAGE
    275

  • FRIED TURBOT EN CROÛTE SERVED WITH POMME PURÉE PEAS A LA FRANÇAISE & BEURRE BLANC SAUCE
    335

  • HALF A GRATINATED LOBSTER WITH SMOKED PIMENT BUTTER TOMATO CONFIT & LOBSTER SAUCE
    410

  • GRILLED WHOLE TOPSIDE OF TURBOT ON THE BONE WITH SAUCE FUMÉ
    Recommended for 2
    900

MEAT & POULTRY


  • GRILLED LAMB CHOP WITH RATATOUILLE, ROSEMARY & BLACK OLIVES
    385

  • ORGANIC ROTISSERIE POUSSIN WITH TRUFFLE MAC & CHEESE, STUFFED MORRELS & SAUCE ALBUFERA
    Recommended for 2
    510

  • TENDERLOIN WITH HARICOT VERTS, FRENCH FRIES BRAISED OXTAIL & SAUCE BORDELAISE
    455

  • WAGYU TOMAHAWK SERVED WITH HARICOT VERTS FRENCH FRIES & SZECHAUN PEPPER BEARNAISE
    Recommended for 2 - 4
    Market price

CHEESE


  • OUR SELECTION OF CHEESE
    4 PCS 190

DESSERT


  • PINA COLADA SOFT SERVE WITH PINEAPPLE, LIME AND CARAMEL
    175

  • BURNT BASQUE CHEESECAKE WITH POLYNESIAN VANILLA
    120

  • VANILLA ICE CREAM, CHANTILY & ESPRESSO CARAMEL
    165
  • STILL OR SPARKLING WATER PER PERSON
    50

WINE

NON–ALCOHOLIC


  • NV, "Blå" non alcoholic, Copenhagen, Denmark, Sparkling Tea
    90/450

SPARKLING


  • NV, "Asolo" Brut, Prosecco Superiore, Italy, Case Paolin
    95/475

  • NV, Pet Nat "Triple Zero", Loire, France, Jacky et J.P Blot
    135/675

CHAMPAGNE

  • NV, "R de Ruinart" Brut, Ruinart
    225/1350
  • NV, "Rosé", Brut, France, Diebolt-Vallois
    250/1500
  • NV, "L’Ouverture", 1. Cru, Blanc de Noirs, Extra-Brut, Savart
    250/1500
  • 2012, "Cuvée Saint Vincent", Blanc de Blancs, Grand Cru, Brut, R&L Legras
    450/2700
  • 2012, "Millésime", Brut, Dom Pérignon
    750/4500
  • NV, "Grand Cuvée 170ÈME Édition", Brut, Krug
    750/4500

ROSÈ


  • 2019, "Rosa Von P",Pinot noir, Rheingau, Germany, Solveigs
    125/625

  • 2020, Château Cibon "Tradition", Côtes de Provence, France, Clos Cibonne
    150/750

  • 2021, "Rosé Cru Classé", Côtes de Provence, France, Château Galoupet
    195/975

  • 2018, Château Cibon "Cuveé Marius Cru Classé", Côtes de Provence, France, Clos Cibonne
    250/1250

WHITE

  • 2020, Garganega “Monte Carbonare”, Veneto, Italy, Suavia
    95/475
  • 2021, Jacquère ”Silice”, Savoie, France, Maison des Ardoisières
    110/550
  • 2021, Loureiro "Phaunus", Minho, Portugal, Aphros
    115/575
  • 2019, Côtes du Jura “La Vouivre”, Jura, France, Domaine des Carlines
    135/675
  • 2020, Caracol ”Dos Profetas” Vinho DO P. Santo, Madeirense, Portugal, Macanita & Faria
    140/700
  • 2019, Grüner Veltliner “Schlossberg”, Wagram, Austria, Weinberghof Fritsch
    140/700
  • 2020, Sauvignon Blanc ”I”, Pfalz, Germany, Von Winning
    140/700
  • 2021, Riesling Kabinett ”Felseneck”, Nahe, Germany, Schäfer-Fröhlich
    145/725
  • 2020, Saint-Joseph Blanc, Rhône, France, Pierres Sèches
    155/775
  • 2021, Chardonnay, Santa Barbara County, California, USA, Tyler Winery
    160/800
  • 2018, Riesling Trocken ”Schierferterrassen Bohéme”, Mosel, Germany, Heymann-Löwenstein
    160/800
  • 2021, Sancerre “La Moussiere”, Loire, France, Alphonse Mellot
    170/850
  • 2020, Chenin Blanc "Clos de Mosny" Montlouis, France, Domaine de la Taille aux Loups
    170/850
  • 2020, Chablis “En Boucheran”, Bourgogne, France, Eleni & Edouard Vocoret
    185/925
  • 2019, Bourgogne Blanc, Bourgogne, France, Deveny Mars
    195/975
  • 2020, Carricante Etna Bianco "Arcurìa", Etna, Italy, Graci
    225/1125
  • 2020, Godello "As Sortes", Valdeorras, Galicia, Spain, Rafael Palacios
    240/1200
  • 2018, Chardonnay “Cuvée Bois”, Valle d’Aosta, Italy, Les Crêtes
    250/1250
  • 2020, Saint.Aubin “En l’Ebaupin”, Bourgogne, France, Le Grappin
    300/1500
  • 2020, Chenin Blanc “Skurfberg”, Citrusdalberg, South Africa, Eben Sadie
    300/1500
  • 2018, Riesling “Nierstein Pettenthal”, Rheinhessen, Germany, Kühling-Gillot
    325/1625
  • 2020, Sauvignon Blanc "Te Koko”, New Zealand, Cloudy Bay
    350/1750
  • 2020, Condrieu "Chery", Rhône, France, Andre Perret
    375/1875
  • 2020, Puligny-Montrachet “Les Tremblots”, Bourgogne, France, Domaine Albert Joly
    400/2000
  • 2019, Meursault, Bourgogne, France, O. Leflaive
    500/2500
  • 2014, Pessac-léognan Blanc, Bordeaux, France, Château Smith Haut Lafitte
    650/3250

SKIN CONTACT


  • 2015, Scheurebe "Cuvée Orange III", Burgenland, Austria, Schmelzer
    165/825

RED

  • 2020, Chianti Classico, Radda, Toscana, Italy, Istine
    100/500
  • 2019, Blaufränkisch, Burgenland, Austria, Rosi Schuster
    105/525
  • 2018, Mencía, Ultreia, “Saint Jacques”, Bierzo, Spain, Raúl Pérez MG
    110/1100
  • 2021, Tibouren, Côtes de Provence, France, Clos Cibonne
    125/625
  • 2015, Garnacha “Las Uvas de la Ira” Sierra de Gredos, Méntrida, Spain, Daniel Gómez Jiménez Landi
    130/650
  • 2019, Tempranillo “Finca Valdelroble, Ribera del Duero, Spain, Bodegas Callejo
    135/675
  • 2006, Barbera d’Alba “San Michele”, Piemonte, Italy, Malvira
    145/725
  • 2020, Cabernet Franc “Le Haut de la Butte”, Loire, France, Domaine de la Butte
    150/750
  • 2020, Pinot Noir "Sta. Rita Hills", California, USA, Ampelos Vineyard
    160/800
  • 2016, Grenache, Stellenbosch, South Africa, Vriesenhof
    165/825
  • 2020, Trousseau “Bastarda”, Ribeira Sacra, Galicia, Spain, Fedellos do Couto
    170/850
  • 2020, Argile Rouge, Savoie, France, Domaine des Ardoisières
    175/875
  • 2016, Nerello Mascalese Etna Rosso "Arcurìa", Etna, Italy, Graci
    180/900
  • 2017, Zinfandel blend, "Geyserville", Alexander Valley, California, USA, Ridge Vineyards
    185/925
  • 2020, Coteaux Bourguignons “Bogan in Bogandy”, Bourgogne, France, Mark Haisma
    195/975
  • 2018, Pinot Noir “Presqu’ile Vineyard” California, USA, Ernst Storm
    250/1250
  • 2007, Gran Reserva “El Puntido”, Rioja, Spain, Bodegas Sierra Cantabria
    255/1275
  • 2020, Tinta Barocca "Treinspoor", Swartland, South Africa, The Sadie Family
    265/1325
  • 2019, Saint Joseph “24 Mois de Fûts”, Rhône, France, Domaine de Gouye
    275/1375
  • 2018, Chambolle Musigny, Bourgogne, France, Domaine Sigaut
    300/1500
  • 2019, Shiraz by Farr, Geelong, Victoria, Australia, Farr Family
    325/1625
  • 2019, Barbaresco “Albesani”, Piemonte, Italy, Massolino
    340/1700
  • 2018, “Alpilles” Provence, France, Domaine de Trévallon
    360/1800
  • 2018, Rosso di Montalcino, Toscana, Italy, Poggio di Sotto
    375/1875
  • 2016, Côte-Rôtie "Terrasses", Rhône, France, Jean-Luc Jamet
    400/2000
  • 2017, Gevrey-Chambertin 1. Cru "Fonteny", Bourgogne, France, Jane et Sylvain
    600/3000
  • 2017, "The Mascot”, Napa Valley, USA, Mascot Wine
    750/3750
  • NV, “Leányka”, Hungry, Atilla Pince
    165/825

CANDY

  • 2019, "Mandulás Szamorodni" Tokaji, Hungary, Tokajicum
    95/475
  • NV, Macvin du Jura Rouge "Les Pieds sur Terre", Jura, France, Domaine Morel
    170/850
  • 2021, Rieslaner Auslese, Rheinhessen, Germany, Keller (375 ml)
    180/720
  • 2014, Riesling Auslese "Niederberg Helden", Mosel, Germany, Schloss Lieser
    220/1100
  • 2018, Riesling Beerenauslese ”Kirchenstück”, Rheinhessen, Battenfeld Spanier
    300/1800

45


  • NV, Fino, Jerez, Andalusia, Spain, Emilio Hidalgo
    60

  • NV, Oloroso VORS 30 years old, Jerez, Andalusia, Spain, Bodegas Tradición
    250

  • 2015, Late Bottled Vintage, Porto, Portugal, Quinta do Noval
    150

  • 2018, Maury Grenat "Fagayra Rouge", Roussillon, France, Domaine Les Terres Rouge
    175

  • 2007, Colheita Tawny Port, Porto, Portugal, Quinta do Noval
    300

COCKTAILS

COCKTAIL MENU

LONG DRINKS

From light to full bodied


  • BOCAGE
    Calvados • Dry Vermouth • Apricot Liqueur • Champagne Syrup • Tonic
    140

  • MIRAFLORES
    Pisco • Amontillado Sherry • Lemon • Agave • Egg White • Pet Nat
    150

  • PIÑA COLADA 3.0
    Eminente Rum • Melon Liqueur • Pineapple • Clarified Coconut Cream
    140

  • TIGER MULE
    Tequila • Mezcal • Carrot & Ginger Shrub • Jalapeños
    140

  • BLOODY PASILLA
    Mezcal • Pasilla Distillate • Sherry • Tomato • Empirical Hot Sauce
    160

SEASONAL DRINKS

From fruity to boozy


  • CAPRI BELLINI
    Peach Nectar • Apricot Liqueur • Lemon • Lavender Bitters • Prosecco
    140

  • SENGANA MILK PUNCH
    Strawberry Nectar • Pasilla Distillate • Amarula • Lemon • Clarified Cream
    150

  • PEASCO SOUR
    Pisco • Chartreuse • Elderflower • Peas Syrup • Egg White
    150

  • ICARIUS
    Gin • Plum Kernel Distilate • Luxardo Maraschino • Verjus
    150

  • BISCUIT REVOLVER
    Biscuit infused Hennessy VS & Rye • Banana & Coffee Liqueur • Sherry
    130

SIGNATURE COCKTAILS

From light to full bodied


  • FRENCH 74
    Pineau des Charentes • Black Currant • Suze • Lemon • Pet Nat
    140

  • HATITI
    Belvedere Vodka • Vanilla • Vermouth • Passion Fruit • Lime • Egg White
    150

  • SALT & PEPPER MARTINI
    Gin • Dry Vermouth Blend • House Pepper Liqueur • Salt
    150

  • BEES OLD FASHIONED
    Bees Wax Bourbon • Elderflower • Honey • Orange Blossom Water
    150

  • AFFOGATO
    Tequila • Coffee & Cacao Liqueur • Vanilla • Espresso Caramel Cream
    140

VIRGIN

From sour to sweet


  • HIBISCUS MARGARITA
    Hibiscus Syrup • Lime • Ginger Kombucha
    85

  • PAMPLEMOUSSE
    Grapefruit • Lime • Vanilla • Elderflower Soda
    85

  • LOLLAND VAND
    Frederiksdal Cherry • Lemon • Vanilla • Soda Water
    95
  • Kongens Nytorv 8
    1050 København K
  • +45 33133713
  • Info@esmee.dk
Smiley report

Opening hours

  • Monday
    12.00 - 24.00
  • Tuesday
    12.00 - 24.00
  • Wednesday
    12.00 - 24.00
  • Thursday
    12.00 - 24.00
  • Friday
    12.00 - 24.00
  • Saturday
    12.00 - 24.00
  • Sunday
    12.00 - 24.00

The kitchen is open for lunch from 12.00 - 14.30 and for dinner from 17.30 - 22.00. Snacks are served from 12:00 until 22:00.

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