DINNER MENU

Menu

SMALL BITES

  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    155
  • GREEN OLIVES “NOCELLARA DEL BELICE”
    85
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • HAND-PEELED DANISH FJORD SHRIMPS
SERVED WITH BURNED LEMON MAYONNAISE & TOASTED BRIOCHE
    375
  • BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER
    3 PCS. 160
  • SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING
    145
  • CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTAR
    PR. PIECE 110
  • ESMÉE LOBSTER BRIOCHE ROLL WITH CHILI, PICKLED ONIONS & ICEBERG
    PR. PIECE 165

RAW

  • THINLY SLICED JAMÓN IBÉRICO +30-MONTH CURED
    220
  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS
    PR. PIECE 75
  • JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIME
    PR. PIECE 110
  • CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALAD & 3 KINDS OF SAUCES
    375
  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & SHALLOTS
    10 GR. 390 / 50 GR. 1850

SMALLER DISHES

  • ROASTED WHITE ASPARAGUSWITH STEAMED MORELS, ROSEMARY & PARMIGIANO REGGIANO SAUCE
    345
  • GRILLED LOBSTER WITH GNOCCHI, TOMATOES, CHORIZO & SAFRAN SAUCE
    465
  • GRILLED SEA BASS WITH SAUCE VIERGE, OLIVES & TOMATOES
    315
  • GRILLED RIBEYE 500G WITH FRENCH FRIES & TRUFFLE BÉARNAISE
    680

DISHES FOR THE TABLE

  • “ESMÈE FISH & CHIPS” DEEP FRIED MONKFISH ON THE BONE WITH LEMON, CHIPS & CEP MUSHROOM MAYONNAISE
    765
  • WHOLE GRILLED SOLE SERVED WITH VONGOLE, CLAM SAUCE & CHIVES
    750
  • GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH MUSSEL SAUCE, BACON, SPRING VEGETABLES & SALTED LEMON
    895
  • ESMÉE LOBSTER “À LA PRESSE” SERVED WITH PEPPER SAUCE, SPINACH & FRENCH FRIES
    ask for availability
    mp
  • ESMÈE ROTISSERIE POUSSIN WITH CHANTERELLES, SUMMER GREENS & SAUCE ALBUFERA
    455
  • SELECTION OF PRIME BEEF CUTS FROM NORLIN WAGYU, TXOGITXU & WESTHOLME
    ask your waiter for today’s selection
    mp

CONDIMENTS

  • SAUTÉED SPINACH WITH OLIVE OIL & LEMON
    95
  • HARICOTS VERTS WITH CONFIT GARLIC BUTTER
    95
  • TRUFFLE MAC ´N´ CHEESE
    120
  • POMMES PURÉE “ROBUCHON”
    85
  • FRENCH FRIES WITH PARSLEY, PIMENT D´ESPELETTE & GARLIC
    75
  • SOURDOUGH GARLIC BAGUETTE & BUTTER
    85

SALADS

  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180
  • TOMATO SALAD “PEACH MELBA” WITH RASPBERRIES, STRACCIATELLA & BASIL
    195

CHEESE

  • OUR SELECTION OF CHEESE
    4 PCS. 175

DESSERT

  • BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES
    145
  • WARM RHUBARB PIE WITH FRANGIPANE SERVED WITH VANILLA ICE CREAM & CHANTILLY
    145
  • STRAWBERRY SOFT ICE WITH WHIPPED CREAM, DANISH STRAWBERRIES & COULIS
    185
  • STILL OR SPARKLING WATER PER PERSON
    50

WINE

SPARKLING

  • NV, “Cuvée Agnès” Crémant de Bourgogne, Brut, Vitteaut-Alberti
    125/750
  • 2022, Sparkling Rosé “Non-Alcoholic”, Holte, Denmark, Teedawn
    95/570
  • NV, Sencha, Green Tea, Citrus “Lysegrøn Non-Alcoholic”, Denmark, Copenhagen Sparkling Tea
    100/600
  • NV, Le Rosé “0%-Alcohol”, France, French Bloom
    150/900

CHAMPAGNE

  • NV, “Impérial”, Brut, Moët & Chandon
    165/990
  • NV, “Cuvée de Réserve”, Blanc de Blancs, Grand Cru, Brut, Pierre Peters
    195/1170
  • NV, ”Rosé”, Brut, Louis Déhu
    210/1260
  • 2020, Millésime “Les Grands Voyettes”, Grand Cru Verzenay, Extra Brut, Rousseaux-Batteaux
    300/1800
  • NV, Blanc de Noirs, Extra Brut, Benoit Lahaye
    320/1920
  • NV, “Cuvée #747”, Extra-Brut, Jacquesson
    325/1950
  • NV, Blanc de Blancs, Brut, Ruinart
    375/2250

ROSÈ

  • 2020, Tibouren, Côtes de Provence, France, Clos Cibonne MG
    135/1350
  • 2021, Cru Classé, Côtes de Provence, France, Château Galoupet
    195/975

WHITE

  • 2023, Sauvignon Blanc, Südsteirmark, Austria, Sattlerhof
    105/525
  • 2022, “Les Roques Blanc”, Languedoc – Roussillon, France, Jean Marc Boillot
    110/550
  • 2022, Chasselas Pouilly-Sur-Loire, Loire, France, Cédrick Bardin
    120/600
  • 2022, Jurancon Sec “La Juscle”, Sud Oest, France, Domaine Vignau
    130/650
  • 2024, Riesling “Limestone”,Rheinhessen, Germany, Keller
    140/700
  • 2022, Jacquère “Silice”, Savoie, France, Maison des Ardoisières
    145/725
  • 2023, Bourgone Aligoté “Très Vieille Vigne”, Bourgogne, France, Nathalie Richez
    150/750
  • 2019, Blanco “Manchomuelas”, Madrid, Spain, Bernabeleva
    150/750
  • 2022, Chablis Bourgogne, France, Billaud-Simon
    170/850
  • 2022, Sauvignon Blanc “1”, Pfalz, Germany, Von Winning
    175/875
  • 2023, Riesling ”Vulkangestein”, Nahe, Germany, Schäfer-Fröhlich
    180/900
  • 2023, Grüner Veltliner Smaragd ”Mühlpoint”, Wachau, Austria
    190/950
  • 2021, Sancerre ”Lestang 1573”, Loire, France, Château de L’Estang
    195/975
  • 2022, Chardonnay, Santa Rita Hills, USA, Sandi
    200/1000
  • 2019, Chenin Blanc “Vouvray Sec”, Loire, France, Clos Naudin
    220/1100
  • 2022, Bourgogne Aligoté “Cran”, Bourgogne, France, Jerome Galeyrand
    240/1200
  • 2021, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios
    270/1350
  • 2022, Savennières “Les Vieux Clos”, Loire, France, Famille Joly
    295/1475
  • 2020, Clairette blend, Palette, France, Château Simone
    310/1550
  • 2021, Riesling GG “Aulerde”, Rheinhessen, Germany, Wittmann
    375/1875
  • 2021, Riesling ”Scharzhof”, Mosel, Germany, Egon Müller
    400/2000
  • 2023, Meursault “Les Petits Charrons”, Bourgogne, France, Eric Boigelot
    450/2250
  • 2022, Savagnin “Le Noyer” VDF, Bourgogne, France
    470/2350

RED

  • 2023, Bourgueil, “Jour de Soif”, Loire, France, Domaine du Bel Air
    120/600
  • 2023, Côtes du Rhône, Rhône, France, Franck Balthazar
    130/650
  • 2020, “Phaunus – Palhete”, Vinho Verde, Portugal, Aphros
    135/675
  • 2022, Langhe Nebbiolo, Piemonte, Italy, La Ca’ Nôva
    150/750
  • 2019, Chianti Classico, Toscana, Italy, Castell’in Villa
    155/775
  • 2022, Grenache “Confluence”, Mclaren Vale, Australia, Aphelion
    160/800
  • 2023, Pinot Noir, Sta. Rita Hills, USA, Ampelos
    165/825
  • 2019, Mencía “La Poulosa”, Bierzo, Spain, La Vizcaína - Raúl Pérez
    170/850
  • 2023, Etna Rosso “’a Rina”, Etna, Italy, Girolamo Russo
    180/900
  • 2020, Socité civilé du Château Lafleur, Château Grand Village
    190/950
  • 2021, Bourgogne Rouge, Bourgogne, France, Francoise Andre
    200/1000
  • 2015, Rioja Gran Reserva, Rioja, Spain, Sierra Cantabria
    210/1050
  • 2020, Cabernet Franc “Eolithe” VDF, Loire, France, Château Fosse-Sèche
    220/1100
  • 2020, Argile Rouge, Savoie, France, Domaine des Ardoisières
    225/1125
  • 2017, Crozes-Hermitage, Rhône, France, Alain Graillot
    280/1400
  • 2018, Barolo, Piemonte, Italy, Castello di Verduno
    300/1500
  • 2018, Brunello di Montalcino, Toscana, Italy, Gianni Brunelli
    330/1650
  • 2010, Saint Emilion Grand Cru, Bordeaux, France, Château La Fleur Rocheyron
    340/1700
  • 2020, Grenache “Soldaat”, Swartland, South Africa, Eben Sadie
    350/1750
  • 2019, Cornas “Chaban”, Rhône, France, Thomas Dam
    370/1850
  • 2010, Barolo “Monvigliero”, Piemonte, Italy, Diego Morra
    380/1900
  • 2020, Beaune 1. Cru “Les Boucherottes”, Bourgogne, France, Le Grappin
    410/2050
  • 2021, Vosne-Romanée, Bourgogne, France, Arnaud Baillot
    520/2600

SWEET

  • 2017, Sauternes “Castelnau de Suduiraut”, Bordeaux, Suduiraut (375ml)
    105/315

Fortified - Dry

  • NV, Oloroso VORS 30 years old, Jerez, Andalusia, Spain, Bodegas Tradición
    210/1260

Fortified - Sweet

  • 2018, Late Bottled Vintage, Porto, Portugal, Fonseca
    125/750

Proxies

  • Sparkling Elderflower & Jasmine
    65
  • Sparkling Raspberry, Strawberry & Buchu
    65

COCKTAILS

Cocktail menu

ESMÉE SIGNATURE COCKTAILS

From light to full-bodied

  • SANGUINE
    Esmée Blood Orange Liqueur • Lillet Blanc • Grapefruit & Mint Cordial • Prosecco
    150
  • PRULINA
    Havana 3 • Litchi • Umeshu • Vetiver Liqueur • Verjus • Egg White
    150
  • MIRABELLE MARTINI
    French Gin • Gooseberry Vermouth • Plum Eau-de-Vie
    150
  • TARTE AUX POMMES
    Browned Buttered Rye • Calvados • Swedish Punch • Maple Syrup • Bitters
    160

SEASONAL DRINKS

Frosty - From light to full-bodied

  • JUNO
    Absolut Vodka • Danish Strawberries • Vanilla • Yuzu
    150
  • PILLOW FLOWERS
    Navy Strength Gin • Swedish Punch • Rhubarb & Lavender Cordial • Whey
    150
  • TOMELÓN
    Tequila Altos • Mezcal • Salted Watermelon • Tomato Liqueur • Verjus
    150
  • VELOURS NOIR
    Four Roses Bourbon • Sweet Vermouth • Suze • Blackberry Liqueur • Cardamom Bitters
    150

VIRGIN

From sour to sweet

  • THIRD SPACE LEMONADE
    Yuzu & Lime Leaves Cordial • Lemon • Soda
    95
  • BRUNELLE COSMO
    Alcohol-Free Amaretto • Alcohol-Free Aperitif • Strawberries • Verjus
    95