LUNCH MENU

Menu

SNACKS

  • GREEN OLIVES “NOCELLARA DEL BELICE”
    90
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • BABY SCALLOPS "ROCKEFELLER" GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER
    3 PCS. 160
  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS PR. PIECE
    PR. PIECE 75
  • JOSEPHINE OYSTER “BLOODY MARY” WITH RED PIMENT JUICE, BLACK PEPPER & HORSERADISH
    PR. PIECE 75
  • TUNA TATAR IN ENDIVE LEAVES WITH ROMESCO SAUCE, TOMATOES & PINE NUTS
    4 PCS. 155
  • FRIED CHICKEN WITH 5 GRAM WHITE STURGEON CAVIAR, DRIED CAVIAR & RANCH DRESSING
    275
  • CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTARE
    PR. PIECE 110
  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION
  • 10 GR. 375
  • 50 GR. 1.500

BREAD & BUTTER

  • SOURDOUGH GARLIC BAGUETTE & BUTTER
    85

VEGETABLES

  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180
  • HEIRLOOM TOMATO SALAD WITH PLUMS, PIMENT D’ESPELETTE, BASIL & OLIVE OIL
    175
  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    195

SEAFOOD

  • WHOLE DORADE CEVICHE WITH CONDIMENTS & SALADS
    375
  • GRILLED TURBOT GLAZED WITH GINGER, LEMON GRASS & LIME SERVED WITH LATE SUMMER VEGETABLES & POMMES PUREE
    345
  • ESMÈE LOBSTER PASTA
    GRILLED LOBSTER IN THE SHELL, TOMATOES, BASIL & LOBSTER SAUCE
    HALF LOBSTER 395 - WHOLE LOBSTER 695

MEAT & POULTRY

  • STEAK OF TENDERLOIN WITH PEPPERSAUCE & FRENCH FRIES
    385
  • GRILLED BBQ QUAIL WITH APRICOTS, SWEDISH CHANTERELLES & JUS
    285
  • GRILLED PORK CHOP WITH SEASONAL SWEDISH MUSHROOMS A LA CRÈME & PICKLED RAMSONS
    435
  • GRILLED WAGYU RIBEYE 300 GRAM SERVED WITH HARICOTS VERTS, FRENCH FRIES & SZECHUAN PEPPER BÈARNAISE
    950

CHEESE

  • OUR SELECTION OF CHEESE. 4 PCS.

DESSERT

  • BURNT BASQUE CHEESECAKE WITH PRESERVED SWEDISH WILD BLUEBERRIES
    145
  • SOFT ICE À LA PEACH MELBA WITH RASPBERRY, POACHED PEACH & VANILLA SABAYONNE
    175
  • ESMÈE AMALFI LEMON MERINQUE PIE
    165
  • STILL OR SPARKLING WATER PER PERSON
    50

DINNER MENU

Menu

SNACKS

  • GREEN OLIVES “NOCELLARA DEL BELICE”
    90
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH PARMESAN, SPINACH, GREEN CHILI & GARLIC BUTTER
    3 PCS. 160
  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS
    PR. PIECE 75
  • JOSEPHINE OYSTER “BLOODY MARY” WITH RED PIMENT JUICE, BLACK PEPPER & HORSERADISH
    PR. PIECE 75
  • TUNA TATAR IN ENDIVE LEAVES WITH ROMESCO SAUCE, TOMATOES & PINE NUTS
    4 PCS. 155
  • FRIED CHICKEN WITH 5 GRAM WHITE STURGEON CAVIAR, DRIED CAVIAR & RANCH DRESSING
    275
  • CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTARE
    PR. PIECE 110
  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION
    10 GR. 375 / 50 GR. 1500

BREAD & BUTTER

  • SOURDOUGH GARLIC BAGUETTE & BUTTER
    85

VEGETABLES

  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180
  • HEIRLOOM TOMATO SALAD WITH PLUMS, PIMENT D’ESPELETTE, BASIL & OLIVE OIL
    175
  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    195

SEAFOOD

  • WHOLE DORADE CEVICHE WITH CONDIMENTS & SALADS
    375

  • GRILLED TURBOT FILET GLAZED WITH GINGER, LEMON GRASS & LIME SERVED WITH TOMATOES, SPINACH & POMMES PUREE
    345
  • ESMÈE LOBSTER PASTA
    GRILLED LOBSTER IN THE SHELL, TOMATOES, BASIL & LOBSTER SAUCE
    HALF LOBSTER 395 - WHOLE LOBSTER 695
  • GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH "LATE SUMMER VEGETABLES", SALTED LEMON & ELDERFLOWER BEURRE BLANC
    Recommended for 2 - 4
    845

MEAT & POULTRY

  • GRILLED BBQ QUAIL WITH APRICOTS, SWEDISH CHANTERELLES & JUS
    285
  • GRILLED PORK CHOP WITH SEASONAL SWEDISH MUSHROOMS A LA CRÈME & PICKLED RAMSONS
    435
  • GRILLED WAGYU RIBEYE 300 GRAM SERVED WITH HARICOTS VERTS, FRENCH FRIES & SZECHUAN PEPPER BÈARNAISE
    950
  • WAGYU TOMAHAWK STEAK SERVED WITH HARICOTS VERTS FRENCH FRIES & SZECHUAN PEPPER BÈARNAISE
    Recommended for 2 - 4
    MARKET PRICE

CHEESE

  • OUR SELECTION OF CHEESE
    4 PCS. 190

DESSERT

  • BURNT BASQUE CHEESECAKE WITH PRESERVED SWEDISH WILD BLUEBERRIES
    145
  • ESMÈE AMALFI LEMON MERINQUE PIE
    165
  • SOFT ICE À LA PEACH MELBA WITH RASPBERRY, POACHED PEACH & VANILLA SABAYONNE
    175
  • STILL OR SPARKLING WATER PER PERSON
    50

WINE

SPARKLING

  • 2022, Sparkling Rosé “Non Alcoholic”, Holte, Denmark, Teedawn
    85/510
  • NV, Crémant de Bourgogne “Cuvée Agnès”, Brut, Vitteaut-Alberti
    125/750
  • NV, “Rosé” Crémant de Bourgogne, Brut, Lou Dumont
    125/750

CHAMPAGNE

  • NV, “Impérial”, Brut, Moët & Chandon
    165/990
  • NV, “Cuvée de Réserve”, Blanc de Blancs, Grand Cru, Brut, Pierre Peters
    195/1170
  • NV, “Rosé”, Brut, Ruinart
    360/2160
  • NV, “Grand Cuvée 171ÈME Édition”, Brut, Krug
    750/4500

ROSÈ

  • 2022, Pinot Noir “Haus Klosterberg Rosé”, Mosel, Germany, Markus Molitor
    95/475
  • 2020, Tibouren, Côtes de Provence, France, Clos Cibonne MG
    135/1350
  • 2021, "Rosé Cru Classé", Côtes de Provence, France, Château Galoupet
    195/975
  • 2018, Château Cibon “Cuveé Marius Cru Classé”, Côtes de Provence, France, Clos Cibonne
    250/1250

WHITE

  • 2021, Manzoni Bianco “Costa Degli Angeli”, Veneto, Italy, Case Paolin
    95/475
  • 2022, Côtes du Rhône “Le Réveur”, Rhône, France, G. Gonnet
    100/500
  • 2022, “Branco”, Douro, Portugal, Pormenor
    105/525
  • 2022, Jacquère “Silice”, Savoie, France, Maison des Ardoisières
    115/575
  • 2021, Sylvaner “Vieilles Vignes”, Alsace, France, Domaine Ostertag
    125/650
  • 2023, Riesling Kabinett “Erdener Treppchen”, Mosel, Germany, Dr. Hermann
    125/625
  • 2022, Riesling Trocken “Rauenthal”, Rheingau, Germany, Georg Breuer
    130/650
  • 2020, Bourgogne Aligoté “Corvée de l’Église”, Bourgogne, France, Domaine Henri Richard
    145/725
  • 2020, Sauvignon Blanc “1”, Pfalz, Germany, Von Winning
    150/750
  • 2022, Chardonnay, Yarra Valley, Australia, Mac Forbes
    165/825
  • 2021, Sancerre, Loire, France, Château de Lestang
    175/875
  • 2021, Chablis 1. Cru “Fourchaume”, Bourgogne, France, Domaine Dampt Frères
    180/900
  • 2022, Gewürztraminer, Eisacktaler, Alto-Adige, Italy, Kuen Hof
    185/925
  • 2022, Chenin Blanc “Hauts de Husseau”, Montlouis, Loire, France, Domaine Taille Aux Loups
    195/975
  • 2021, Bourgogne Blanc “Les Grandes Coutures”, Bourgogne, France, Xavier Monnot
    215/1075
  • 2021, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios
    260/1300
  • 2017, Pessac-Léognan “Grand Cru Classé”, Bordeaux, France, Château Carbonnieux
    295/1475
  • 2020, Meursault 1. Cru “Le Porusot”, Bourgogne, France, Domaine Buisson-Battault
    500/2500

RED

  • 2022, Morgon, Beaujolais, France, G. Descombes
    105/525
  • 2021, Garnacha “Golerga”, Navarra, Spain, Viña Zorzal
    125/625
  • 2021, Nebbiolo “La Chiusa”, Langhe, Piemonte, Chionetti
    125/625
  • 2020, Saint Nicolas de Bourgueil “Le Vau Jaumier”, Loire, France, Domaine de la Cotelleraie
    130/650
  • 2020, “Phaunus – Palhete”, Vinho Verde, Portugal, Aphros
    135/675
  • 2022, Pinot Noir “Pynoz”, Sancerre Rouge, Loire, France, Dauny
    145/725
  • 2019, Mencía, Vizcaina, “La Poulosa”, Bierzo, Spain, Raúl Pérez
    165/825
  • 2020, Chianti Classico, Toscana, Italy, Tenuta Carleone
    165/825
  • 2019, Zinfandel “East Bench”, Dry Creek Valley, California, USA, Ridge
    170/850
  • 2016, Rioja Reserva “Viña Ardanza”, Rioja, Spain, La Rioja Alta
    180/900
  • 2020, Argile Rouge, Savoie, France, Domaine des Ardoisières
    190/950
  • 2018, Margaux, Bordeaux, France, Château des Graviers
    195/975
  • 2017, Nerello Mascalese “Arcurìa”, Etna Rosso, Sicila, Italy, Graci
    210/1050
  • 2018, Pinot Noir, Savigny Les Beaune “Les Planchots”, Bourgogne, France, Jean-Pierre Guyon
    250/1250
  • 2017, Barolo “La Tartufaia”, Piemonte, Italy, Giulia Negri
    270/1350
  • 2020, Rosso di Montalcino “Ignaccio”, Toscana, Italy, Il Marronetto
    280/1400
  • 2019, Cornas “Chaban”, Rhóne, France, Thomas Dam
    360/1800

CANDY

  • 2021, "Mandulás Szamorodni" Tokaji, Hungary, Tokajicum
    95/380
  • 2013, Sauternes “Carmes de Rieussec”, Bordeaux, Carmes de Rieussec (375ml)
    105/315
  • 2018, Riesling Beerenauslese ”Kirchenstück”, Rheinhessen, Battenfeld Spanier
    230/1380

Fortified - Dry

  • NV, Fino, Jerez, Andalusia, Spain, Emilio Hidalgo
    50/300
  • NV, Oloroso VORS 30 years old, Jerez, Andalusia, Spain, Bodegas Tradición
    210/1260

Fortified - Sweet

  • 2015, Late Bottled Vintage, Porto, Portugal, Quinta do Noval
    125/750
  • NV, Macvin du Jura Rouge “Les Pieds sur Terre”, Jura, France, Domaine Morel
    140/840
  • 2018, Maury Grenat “Fagayra Rouge”, Roussillon, France, Domaine Les Terres Rouge
    145/875
  • 2007, Colheita Tawny Port, Porto, Portugal, Quinta do Noval
    250/1500

Proxies

  • Sparkling Elderflower & Jasmine
    65
  • Sparkling Raspberry, Strawberry & Buchu
    65

COCKTAILS

Cocktail menu

SIGNATURE COCKTAILS

From light to full-bodied

  • YUJA FIZZ
    Violet Liqueur • Lillet Blanc • Yuzu & Lime Leaves Cordial • Crémant
    160
  • HATITI
    Vodka • Vanilla • Vermouth • Passion Fruit • Lime • Egg White
    160
  • GRAND CRU MARTINI
    Vodka • Kina Lillet • Savoie Wine • Sauternes Wine
    160
  • DUKKAH OLD FASHIONED
    Dukkah infused Cognac • Pineau des Charentes • Marigold & Elderflower Syrup
    160

SEASONAL DRINKS

Frosty - From light to full-bodied

  • GINSENG STRIP
    Plum, Mirabelle & Apple Liqueur • Arizona Green Tea • Nashi Pear Syrup • Verjus & CO2
    160
  • PEPEÑO
    Jalapeño infused Altos Tequila • Agave Syrup • Lime • Cucumber Juice
    160
  • PEASCO SOUR
    Pisco • Chartreuse • Elderflower • Peas Syrup • Egg White
    160
  • ESMÉE KOLDSKÅL
    Gin • Vanilla • Coconut Cream • Buttermilk • Verjus • Egg White
    160

EPHEMERAL SELECTION

From light to full-bodied

  • UME DAISY
    Havana 3 Rum • Umeshu • Melon Liqueur • Mango Syrup • Lime • Whey
    150
  • HEATHER SOUR
    Chivas Regal 12 Scotch Whisky • Heather Honey Liqueur • Apricot Syrup • Lime • Egg White
    160
  • MENTHE PASTILLE
    Mint, Banana & Chocolate Liqueur • Pistachio •  Greek Yogurt 
    160
  • A&B
    Armagnac • Bénédictine • Lillet • Apricot Liqueur • Plum Honey • Verjus
    160

VIRGIN

From sour to sweet

  • THIRD SPACE LEMONADE
    Yuzu & Lime Leaves Cordial • Lemon • Soda
    95
  • HONEY LIPS
    Alcohol-free Aperitif • Lime • Plum Honey • Whey
    95
  • HIBISCUS MARGARITA
    Hibiscus Syrup • Lime • Ginger Kombucha
    95