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MENU

Menu

SNACKS


  • GREEN OLIVES “NOCELLARA DEL BELICE”
    90

  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85

  • BABY SCALLOPS “ROCKEFELLER” GRATINATED 
WITH CRÉME FRAÎCHE, PARMESAN, SPINACH, GREEN CHILI & GARLIC BUTTER
    3 PCS. 160

  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS
    PR. PIECE 75

  • JOSEPHINE OYSTER WITH GREEN JUICE OF HOLY BASIL, CUCUMBER & FINGERLIME
    PR. PIECE 75

  • GRILLED CHEESE SANDWICH WITH JAMÓN IBÉRICO
    2 PCS. 110

  • GOUGÈRES WITH COMTÉ & TRUFFLES
    4 PCS. 155

  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION
    10 GR. 375 / 50 GR. 1500

BREAD & BUTTER


  • SOURDOUGH GARLIC BAGUETTE & BUTTER
    85

VEGETABLES


  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180

  • PLUM SALAD WITH FENNEL FLOWERS, ENDIVE & PLUM VINAIGRETTE
    175

  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    195

  • RISONI “RISOTTO” WITH SWEDISH CHANTERELLES, PARMIGIANO REGGIANO & BEURRE NOISETTE
    195

SEAFOOD


  • LANGOUSTINE CARPACCIO WITH PLUMS, PINE NUTS, AROMATIC HERBS AND OLIVE OIL
    225


  • GRILLED SEA BASS WITH SPINACH, OLIVE OIL & LEMON
    250

  • SPAGHETTI WITH LANGOUSTINES, PRAWNS, TOMATO & SAFFRON-LOBSTER SAUCE
    325

  • GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH PEAS À LA FRANÇAISE, BACON & SAUCE BEURRE BLANC
    Recommended for 2 - 4
    845

MEAT & POULTRY


  • RÔTISSERIE POUSSIN WITH STUFFED MORELS, GRATIN DAUPHINOIS & SAUCE ALBUFERA
    Recommended for 2
    565

  • GRILLED RIBEYE ON THE BONE WITH HARICOTS VERTS, FRENCH FRIES & SZECHUAN PEPPER BÈARNAISE
    Recommended for 2
    595

  • WAGYU TOMAHAWK steak SERVED WITH HARICOTS VERTS FRENCH FRIES & SZECHUAN PEPPER BÈARNAISE
    Recommended for 2 - 4
    Market price

CHEESE


  • OUR SELECTION OF CHEESE
    4 PCS 190

DESSERT


  • STRAWBERRY SOFT ICE WITH WHIPPED CREAM & FRESH STRAWBERRIES
    175

  • VANILLA ICE CREAM, CHANTILLY & ESPRESSO CARAMEL
    165

  • CHOCOLATE FONDANT WITH DARK BERRIES & PISTACHIO ICE CREAM
    185
  • STILL OR SPARKLING WATER PER PERSON
    50

WINE

See wine menu as PDF

NON–ALCOHOLIC


  • NV, "Blå" non alcoholic, Copenhagen, Denmark, Sparkling Tea
    90/450

  • NV, Elder flower lemonade, mint & lemon, Rebæl, 250ml
    75

  • NV, Peach Ice-tea, white tea & lemon verbena, Rebæl, 250ml
    75

  • NV, Jus Raisin Blanc “Chardonnay”, Alan Milliat, 330ml
    75

  • NV, Jus Raisin Rouge “Merlot”, Alan Milliat, 330ml
    75

SPARKLING


  • NV, "Asolo" Brut, Prosecco Superiore, Italy, Case Paolin
    95/475

  • NV, Pet Nat "Triple Zero", Loire, France, Jacky et J.P Blot
    135/675

CHAMPAGNE

  • NV, "R de Ruinart" Brut, Ruinart
    225/1350
  • NV, “Rosé”, Brut, Thierry Fournierr
    250/1500
  • NV, “L’Overture”, Extra-Brut, Blanc de Noirs, Premier Cru, Frédéric Savart
    275/1650
  • 2015, “Millésime”, Brut, Premier Cru, Lacourte Godbillon
    300/1800
  • 2012, "Millésime", Brut, Dom Pérignon
    750/4500
  • NV, "Grand Cuvée 170ÈME Édition", Brut, Krug
    750/4500

ROSÈ


  • 2021, “XF”, Rioja, Spain, Sierra Cantabria
    95/475

  • 2019, "Rosa Von P",Pinot noir, Rheingau, Germany, Solveigs
    125/625

  • 2020, Château Cibon “Tradition”, Côtes de Provence, France, Clos Cibonne MG
    150/1500

  • 2021, "Rosé Cru Classé", Côtes de Provence, France, Château Galoupet
    195/975

  • 2018, Château Cibon “Cuveé Marius Cru Classé”, Côtes de Provence, France, Clos Cibonne
    250/1250

WHITE

  • 2021, OlaszRizling, Balaton, Hungary, Zelna
    90/450
  • 2020, Garganega “Monte Carbonare”, Veneto, Italy, Suavia
    95/475
  • 2022, Furmint, Tokaji, Hungary, Balassa
    110/550
  • 2020, Vital, Lisboa, Portugal, Ramilo
    115/575
  • 2022, Jacquère “Silice”, Savoie, France, Maison des Ardoisières
    120/600
  • 2021, Chenin Blanc, Anjou Blanc, Loire, France, Plaisance
    120/600
  • 2021, Sauvignon Blanc, Südsteinermark, Austria, Sattlerhof
    125/625
  • 2022, Albariño “Cíes”, Riax Baixas, Spain, Rodrigo Méndez
    125/625
  • 2022, Riesling Kabinett “Wehlener Sonnenuhr” Mosel, Germany, Dr. Hermann
    130/650
  • 2022, Grüner Veltliner “Loibner”, Wachau, Austria, F.X. Pichler
    140/700
  • 2021, Riesling Trocken “Herrenletten”, Pfalz, Germany, Von Winning
    145/725
  • 2019, Collio, Friuli, Italy, Borgo del Tiglio
    150/750
  • 2021, Chardonnay, Santa Barbara County, California, USA, Tyler Winery
    160/800
  • 2022, Gewürztraminer “Eisacktaler”, Valle D’Isarco, Alto Adige, Italy, Kuen Hof
    165/825
  • 2017, Chenin Blanc, Vouvray Sec, Loire, France, Clos Naudin
    170/850
  • 2021, Grüner Veltliner Smaragd “Loibenberg”, Wachau, Austria, Alzinger
    170/850
  • 2022, Sancerre, Loire, France, Vacheron
    175/875
  • 2019, Chablis 1. Cru “Vaucoupin”, Bourgogne, France, Dampt Frères
    175/875
  • 2021, Bourgogne Blanc, Bourgogne, France, Arnaud Baillot
    195/975
  • 2018, Weissburgunder “Steingrubenberg”, Baden, Germany, Salway
    220/1100
  • 2020, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios
    240/1200
  • 2020, Condrieu, Rhône, France, André Perret
    275/1375
  • 2020, Meursault “Le Limozin”, Bourgogne, France, Jean-Claude Boisset
    300/1500
  • 2020, Sauvignon Blanc “Te Koko”, New Zealand, Cloudy Bay
    350/1750
  • 2020, Savennières “Clos de Frémine”, Loire, France, Thibaud Boudignon
    375/1875
  • 2021, Riesling “Scharzhof”, Mosel, Germany, Egon Müller
    375/1875
  • 2020, Meursault, Bourgogne, France, Deveney-Mars
    500/2500
  • 2014, Pessac-léognan Blanc, Bordeaux, France, Château Smith Haut Lafitte
    650/3250

SKIN CONTACT


  • NV, “Leányka”, Hungry, Atilla Pince
    165/825

RED

  • 2018, Chianti Classico, Panzano, Toscana, Italy, Il Molino di Grace
    95/475
  • NV, “Grololo, Loire, France, Piton-Paillé
    100/500
  • 2020, Mencía, Ultreia, “Saint Jacques”, Bierzo, Spain, Raúl Pérez
    110/550
  • 2020, Blaufränkisch, Burgenland, Austria, Rosi Schuste
    115/575
  • 2021, Tibouren, Côtes de Provence, France, Clos Cibonne
    125/625
  • 2021, Saumur Champigny “Le Bourg”, Loire, France, Fabien Duveau
    130/650
  • 2020, Côtes du Rhône “Paul”, Rhône, France, Domaine Saladin
    145/725
  • 2019, Nerello Mascalese “Thália”, Etna Rosso, Sicily, Italy, Tenuta di Aglaea
    150/750
  • 2020, Pinot Noir “Sta. Rita Hills”, California, USA, Ampelos Vineyard
    160/800
  • 2020, Trousseau “Bastarda”, Ribeira Sacra, Galicia, Spain, Fedellos do Couto
    170/850
  • 2020, Argile Rouge, Savoie, France, Domaine des Ardoisières
    175/875
  • 2015, Rioja Reserva “Viña Ardanza”, Rioja, Spain, La Rioja Alta
    180/900
  • 2019, Bourgogne Rouge “Grands Champs”, Bourgogne, France, Pierre Naigeon
    195/975
  • 2017, Pavillon de Léoville Poyferré, Saint-Julien, Bordeaux, France, Château Léoville Poyferré
    200/1000
  • 2015, Pinot Noir “Steil”, Rheingau, Germany, Solveigs
    215/1075
  • 2017, Barolo “La Tartufaia”, Piemonte, Italy, Giulia Negri
    250/1250
  • 2013, Brunello di Montalcino, Toscana, Italy, Querce Bettina
    255/1275
  • 2020, Tinta Barocca “Treinspoor”, Swartland, South Africa, Eben Sadie
    265/1325
  • 2019, Saint Joseph “24 Mois de Fûts”, Rhône, France, Domaine de Gouye
    275/1375
  • 2019, Shiraz by Farr, Geelong, Victoria, Australia, Farr Family
    325/1625
  • 2019, Pinot Noir “Wester Reach” Russian River Valley, California, USA, DuMol
    325/1625
  • 2016, Côte-Rôtie “Terrasses”, Rhône, France, Jean-Luc Jamet
    400/2000
  • 2018, Chambolle Musigny 1. Cru “Les Sentiers”, Bourgogne, France, Domaine Sigaut
    400/2000
  • 2020, Corton Grand Cru “Les Chaumes”, Bourgogne, France, Charles Van Canneyt
    650/3250
  • 2017, “The Mascot”, Napa Valley, USA, Mascot Wine
    750/3750

CANDY

  • 2019, "Mandulás Szamorodni" Tokaji, Hungary, Tokajicum
    95/475
  • 2013, Sauternes “Carmes de Rieussec”, Bordeaux, Carmes de Rieussec (375ml)
    105/420
  • 2014, Riesling Auslese "Niederberg Helden", Mosel, Germany, Schloss Lieser
    220/1100
  • 2018, Riesling Beerenauslese ”Kirchenstück”, Rheinhessen, Battenfeld Spanier
    300/1800

Fortified - Dry


  • NV, Fino, Jerez, Andalusia, Spain, Emilio Hidalgo
    60/300

  • NV, Oloroso VORS 30 years old, Jerez, Andalusia, Spain, Bodegas Tradición
    250/1250

Fortified - Sweet

  • 2015, Late Bottled Vintage, Porto, Portugal, Quinta do Noval
    150/750
  • NV, Macvin du Jura Rouge “Les Pieds sur Terre”, Jura, France, Domaine Morel
    170/850
  • 2018, Maury Grenat “Fagayra Rouge”, Roussillon, France, Domaine Les Terres Rouge
    175/875
  • 2007, Colheita Tawny Port, Porto, Portugal, Quinta do Noval
    300/1500

COCKTAILS

Cocktail menu

SIGNATURE COCKTAILS

From light to full bodied


  • ROYALE JASMINE
    Gin • Jasmine Liqueur • Mandarin Syrup • Lemon • Virgin Sparkling Wine 
    160

  • JADE TRADE
    Pandan Liqueur • Vodka • Pear Eau-de-Vie • Nashi Pears Syrup • Lemon
    160

  • HATITI
    Belvedere Vodka • Vanilla • Vermouth • Passion Fruit • Lime • Egg White
    160

  • WILLIAMS MARTINI
    French Gin • Corsican Dry Vermouth • Pear Eau-de-Vie
    160

  • BREAKFAST OLD FASHIONED
    Cacao Butter Bourbon • Toasted Oats Rye • Coffee Oleo Saccharum
    160

SEASONAL DRINKS

From light to full bodied


  • BOCAGE #2
    Calvados • Umeshu • Grapefruit Sherbet  • Verjus  
    150

  • MADDY PROUST
    Irish Whisky • Chestnut Liqueur • Champagne Syrup • Citrus Clarified Cocio
    150

  • ANDERSEN & MAILLARD SOUR
    Amaretto • Mahlep Falernum • Almond Croissant Orgeat • Lime • Egg White
    160

  • TRINITY DAIQUIRI
    Agricole Rums Blend • Grapefruit & Lime • Miso, Whey & Jaggery Sugar Syrup
    160

  • IMMUNITY MARGARITA
    Tequila • Tumeric Mezcal • Beetroot Vermouth • Ginger & Agave Syrup • Lime
    160

EPHEMERAL SELECTION

From light to bold


  • FUJITA
    Sake • Mint Rum • Peach Liqueur • Lemon Verbena Syrup • Lime • Soda
    150

  • FREMTID APRIKOS
    Umeshu • Vetiver Liqueur • Lacto-fermented Plums • Apricot Soda
    160

  • WHITE FLAG
    French Gin • Crème de Cacao • Citrus Cordial • Chenin Blanc Wine
    160

  • REVERSE SAZERAC
    Spanish Brandy • Pasilla Distillate • Apricot Liqueur • Chartreuse Elixir
    150

  • HORSERADISH BLOODY MARY
    Horseradish Vodka • Tomato • Smoked Tamari • Tabasco • Celery Bitters
    150

VIRGIN

From sour to sweet


  • BASILE #2
    Cucumber • Lime • Basil & Ginger Syrup • Soda
    95

  • VERY-TEA
    Champagne Syrup • Verjus • Empirical Spirits Bright Eyed Bubbly
    95

  • HIBISCUS MARGARITA
    Hibiscus Syrup • Lime • Ginger Kombucha
    85

  • INNOCENT
    Passion Fruit • Pineapple • Lime • Vanilla • Egg White
    85
  • Kongens Nytorv 8
    1050 København K
  • +45 33133713
  • Info@esmee.dk
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Opening hours

  • Monday
    12.00 - 24.00
  • Tuesday
    12.00 - 24.00
  • Wednesday
    12.00 - 24.00
  • Thursday
    12.00 - 24.00
  • Friday
    12.00 - 24.00
  • Saturday
    12.00 - 24.00
  • Sunday
    12.00 - 24.00

The kitchen is open for lunch from 12.00 - 14.30 and for dinner from 17.30 - 22.00. Snacks are served from 12:00 until 22:00.

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