BRUNCH MENU
COLD
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SOURDOUGH BREAD WITH WHIPPED BUTTER55
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FRESHLY BAKED PETIT CROISSANTS 2 PCS.45
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COMTÉ CHEESE WITH TOASTED RYE BREAD & WHIPPED BUTTER120
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JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
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JOSEPHINE OYSTER “BLOODY MARY” WITH RED PIMENT JUICE, BLACK PEPPER & HORSERADISHPR. PIECE 75
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SMOKED SALMON WITH CAPERS, DILL & CREAM CHEESE125
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SELECTION OF CHARCUTERI155
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LUMPFISH ROE SERVED WITH BLINIS, CRÈME FRAÎCHE & RED ONION50 GR. 185
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ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÈME FRAÎCHE & RED ONION10 GR. 375 / 50 GR. 1500
GREEN & LIGHT DISHES
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AVOCADO WITH OLIVE OIL, LIME, CHILI & HOLY BASIL65
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CHIA PORRIDGE WITH MANGO, PASSION FRUIT, MANUKA HONEY & VERBENA85
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ESMÉE GREEN SALAD WITH CUCUMBER & GRILLED ZUCCHINI95
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FRUITS & BERRIES OF THE SEASON95
WARM DISHES & EGG
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ORGANIC DANISH BACON & FRIED QUAIL EGGS3 PCS. 85
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BRUNCH SAUSAGES WITH RAMSON, BAKED TOMATO & TOMATO COMPOTE85
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EGGS EN COCOTTE WITH BAKED BEANS, SMOKED CHILI, CILANTRO & CHORIZO115
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SCRAMBLED EGGS WITH CHIVES & TRUFFLE95
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EGGS FLORENTINE WITH STEAMED GREEN ASPARAGUS, SMOKED SALMON & POACHED EGG185
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CROQUE MADAME WITH TRUFFLE & QUAIL EGGS185
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SOFT BOILED EGG WITH BLACK LABEL ROSSINI CAVIAR 5 GR. & SOLDIERS130
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LOBSTER EGG FLORENTINE WITH SPINACH & SPICY HOLLANDAISE375
SWEETS & CHEESE
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WARM CHERRY CLAFOUTIS WITH VANILA ICE CREAM95
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CHEESECAKE WITH RHUBARB COMPOTE95
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PAIN PERDU WITH BLUEBERRIES & VANILLA SOFT SERVE120
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STRAWBERRY SOFT ICE WITH DANISH STRAWBERRIES, CHANTILY & STRAWBERRY COULIS175
LUNCH MENU
SNACKS
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GREEN OLIVES “NOCELLARA DEL BELICE”90
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“CHIPS & DIP” WITH SOUR CREAM & CHIVES85
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BABY SCALLOPS "ROCKEFELLER" GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
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JOSEPHINE OYSTER NATURAL WITH CONDIMENTS PR. PIECEPR. PIECE 75
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JOSEPHINE OYSTER “BLOODY MARY” WITH RED PIMENT JUICE, BLACK PEPPER & HORSERADISHPR. PIECE 75
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TRUFFLE CROQUE MONSIEUR WITH GRUYERE CHEESE, PROSCIUTTO & BLACK TRUFFLE4 PCS. 210
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DANISH HAND PEELED FJORD SHRIMPS WITH LEMON MAYONNAISE, DILL & BRIOCHE50 GR. 350
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TUNA TATAR IN ENDIVE LEAVES WITH SEASAME, PONZU & SCALLIONS4 PCS. 155
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ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION
-
10 GR. 375
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50 GR. 1.500
BREAD & BUTTER
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SOURDOUGH GARLIC BAGUETTE & BUTTER85
VEGETABLES
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ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
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HEIRLOOM TOMATO SALAD WITH RASPBERRY, PIMENT D’ESPELETTE, BASIL & OLIVE OIL175
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WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER195
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RISONI “RISOTTO” WITH PEAS, PAMIGIANO-REGGIANO & STEAMED MORRELS285
SEAFOOD
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CEVICHE OF HALIBUT, GENTLE GREEN CHILI JUICE, CILANTRO & CUCUMBER255
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GRILLED TURBOT GLACED WITH GINGER, LEMON GRASS & LIME SERVED WITH SWISS CHARD & POMMES PURE345
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ESMÈE LOBSTER PASTAGRILLED LOBSTER IN THE SHELL, TOMATOES, BASIL & LOBSTER SAUCEHALF LOBSTER 395 - WHOLE LOBSTER 695
MEAT & POULTRY
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STEAK OF TENDERLOIN WITH PEPPERSAUCE & FRENCH FRIES385
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BARBEQUE ROTISSERIE POUSSIN WITH TRUFFLE MAC & CHEESE, CHANTERELLES & SAUCE ALBUFERARecommended for 2545
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GRILLED T-BONE WITH HARICOTS VERTS, FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2595
CHEESE
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OUR SELECTION OF CHEESE. 4 PCS.
DESSERT
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BURNT BASQUE CHEESECAKE WITH RHUBARB COMPOTE145
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WARM CHERRY TART WITH VANILLA CRÈME FRAÎCHEPlease note that it takes 20 minutes to bake165
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STRAWBERRY SOFT ICE WITH DANISH STRAWBERRIES, CHANTILY & STRAWBERRY COULIS175
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CRÈME BRÛLÉE WITH TAHITI VANILLA & ROSEHIP145
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STILL OR SPARKLING WATER PER PERSON
50
DINNER MENU
SNACKS
-
GREEN OLIVES “NOCELLARA DEL BELICE”90
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“CHIPS & DIP” WITH SOUR CREAM & CHIVES85
-
BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH PARMESAN, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
-
JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
-
JOSEPHINE OYSTER “BLOODY MARY” WITH RED PIMENT JUICE, BLACK PEPPER & HORSERADISHPR. PIECE 75
-
TRUFFLE CROQUE MONSIEUR WITH GRUYERE CHEESE, PROSCIUTTO & BLACK TRUFFLE4 PCS. 210
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DANISH HAND PEELED FJORD SHRIMPS WITH LEMON MAYONNAISE, DILL & BRIOCHE50 GR. 350
-
TUNA TATAR IN ENDIVE LEAVES WITH SEASAME, PONZU & SCALLIONS4 PCS. 155
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ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION10 GR. 375 / 50 GR. 1500
BREAD & BUTTER
-
SOURDOUGH GARLIC BAGUETTE & BUTTER85
VEGETABLES
-
ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
-
HEIRLOOM TOMATO SALAD WITH RASPBERRY, PIMENT D’ESPELETTE, BASIL & OLIVE OIL175
-
WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER195
-
RISONI “RISOTTO” WITH PEAS, PAMIGIANO-REGGIANO & STEAMED MORRELS285
SEAFOOD
-
CEVICHE OF HALIBUT, GENTLE GREEN CHILI JUICE, CILANTRO & CUCUMBER255
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GRILLED SEABASS WITH GOOSEBERRIES, SPINACH, FENNEL FLOWERS, OLIVE OIL & LIME255
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ESMÈE LOBSTER PASTAGRILLED LOBSTER IN THE SHELL, TOMATOES, BASIL & LOBSTER SAUCEHALF LOBSTER 395 - WHOLE LOBSTER 695
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GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH PEAS A LA FRANCAISE, BACON, SALTED LEMON & BEURRE BLANCRecommended for 2 - 4845
MEAT & POULTRY
-
BARBEQUE ROTISSERIE POUSSIN WITH TRUFFLE MAC & CHEESE, CHANTERELLES & SAUCE ALBUFERARecommended for 2545
-
GRILLED T-BONE WITH HARICOTS VERTS, FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2595
-
WAGYU TOMAHAWK STEAK SERVED WITH HARICOTS VERTS, FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2 - 4MARKET PRICE
CHEESE
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OUR SELECTION OF CHEESE4 PCS. 190
DESSERT
-
BURNT BASQUE CHEESECAKE WITH RHUBARB COMPOTE145
-
WARM CHERRY TART WITH VANILLA CRÈME FRAÎCHEPlease note that it takes 20 minutes to bake165
-
STRAWBERRY SOFT ICE WITH DANISH STRAWBERRIES, CHANTILY & STRAWBERRY COULIS175
-
CRÈME BRÛLÉE WITH TAHITI VANILLA & ROSEHIP145
-
STILL OR SPARKLING WATER PER PERSON
50
WINE
SPARKLING
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2022, Sparkling Rosé “Non Alcoholic”, Holte, Denmark, Teedawn85/510
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NV, Crémant de Bourgogne “Cuvée Agnès”, Brut, Vitteaut-Alberti125/750
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NV, “Rosé” Crémant de Bourgogne, Brut, Lou Dumont125/750
CHAMPAGNE
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NV, “Impérial”, Brut, Moët & Chandon165/990
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NV, “Cuvée de Réserve”, Blanc de Blancs, Grand Cru, Brut, Pierre Peters195/1170
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NV, “Rosé”, Brut, Ruinart360/2160
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NV, “Grand Cuvée 171ÈME Édition”, Brut, Krug750/4500
ROSÈ
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2022, Pinot Noir “Haus Klosterberg Rosé”, Mosel, Germany, Markus Molitor95/475
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2020, Tibouren, Côtes de Provence, France, Clos Cibonne MG135/1350
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2021, "Rosé Cru Classé", Côtes de Provence, France, Château Galoupet195/975
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2018, Château Cibon “Cuveé Marius Cru Classé”, Côtes de Provence, France, Clos Cibonne250/1250
WHITE
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2021, Manzoni Bianco “Costa Degli Angeli”, Veneto, Italy, Case Paolin95/475
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2022, Côtes du Rhône “Le Réveur”, Rhône, France, G. Gonnet100/500
-
2022, “Branco”, Douro, Portugal, Pormenor105/525
-
2022, Jacquère “Silice”, Savoie, France, Maison des Ardoisières115/575
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2021, Sylvaner “Vieilles Vignes”, Alsace, France, Domaine Ostertag125/650
-
2023, Riesling Kabinett “Erdener Treppchen”, Mosel, Germany, Dr. Hermann125/625
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2022, Riesling Trocken “Rauenthal”, Rheingau, Germany, Georg Breuer130/650
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2020, Bourgogne Aligoté “Corvée de l’Église”, Bourgogne, France, Domaine Henri Richard145/725
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2020, Sauvignon Blanc “1”, Pfalz, Germany, Von Winning150/750
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2022, Chardonnay, Yarra Valley, Australia, Mac Forbes165/825
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2021, Sancerre, Loire, France, Château de Lestang175/875
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2021, Chablis 1. Cru “Fourchaume”, Bourgogne, France, Domaine Dampt Frères180/900
-
2022, Gewürztraminer, Eisacktaler, Alto-Adige, Italy, Kuen Hof185/925
-
2022, Chenin Blanc “Hauts de Husseau”, Montlouis, Loire, France, Domaine Taille Aux Loups195/975
-
2021, Bourgogne Blanc “Les Grandes Coutures”, Bourgogne, France, Xavier Monnot215/1075
-
2021, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios260/1300
-
2017, Pessac-Léognan “Grand Cru Classé”, Bordeaux, France, Château Carbonnieux295/1475
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2020, Meursault 1. Cru “Le Porusot”, Bourgogne, France, Domaine Buisson-Battault500/2500
RED
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2022, Morgon, Beaujolais, France, G. Descombes105/525
-
2021, Garnacha “Golerga”, Navarra, Spain, Viña Zorzal125/625
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2021, Nebbiolo “La Chiusa”, Langhe, Piemonte, Chionetti125/625
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2020, Saint Nicolas de Bourgueil “Le Vau Jaumier”, Loire, France, Domaine de la Cotelleraie130/650
-
2020, “Phaunus – Palhete”, Vinho Verde, Portugal, Aphros135/675
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2022, Pinot Noir “Pynoz”, Sancerre Rouge, Loire, France, Dauny145/725
-
2019, Mencía, Vizcaina, “La Poulosa”, Bierzo, Spain, Raúl Pérez165/825
-
2020, Chianti Classico, Toscana, Italy, Tenuta Carleone165/825
-
2019, Zinfandel “East Bench”, Dry Creek Valley, California, USA, Ridge170/850
-
2016, Rioja Reserva “Viña Ardanza”, Rioja, Spain, La Rioja Alta180/900
-
2020, Argile Rouge, Savoie, France, Domaine des Ardoisières190/950
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2018, Margaux, Bordeaux, France, Château des Graviers195/975
-
2017, Nerello Mascalese “Arcurìa”, Etna Rosso, Sicila, Italy, Graci210/1050
-
2018, Pinot Noir, Savigny Les Beaune “Les Planchots”, Bourgogne, France, Jean-Pierre Guyon250/1250
-
2017, Barolo “La Tartufaia”, Piemonte, Italy, Giulia Negri270/1350
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2020, Rosso di Montalcino “Ignaccio”, Toscana, Italy, Il Marronetto280/1400
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2019, Cornas “Chaban”, Rhóne, France, Thomas Dam360/1800
CANDY
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2021, "Mandulás Szamorodni" Tokaji, Hungary, Tokajicum95/380
-
2013, Sauternes “Carmes de Rieussec”, Bordeaux, Carmes de Rieussec (375ml)105/315
-
2018, Riesling Beerenauslese ”Kirchenstück”, Rheinhessen, Battenfeld Spanier230/1380
Fortified - Dry
-
NV, Fino, Jerez, Andalusia, Spain, Emilio Hidalgo50/300
-
NV, Oloroso VORS 30 years old, Jerez, Andalusia, Spain, Bodegas Tradición210/1260
Fortified - Sweet
-
2015, Late Bottled Vintage, Porto, Portugal, Quinta do Noval125/750
-
NV, Macvin du Jura Rouge “Les Pieds sur Terre”, Jura, France, Domaine Morel140/840
-
2018, Maury Grenat “Fagayra Rouge”, Roussillon, France, Domaine Les Terres Rouge145/875
-
2007, Colheita Tawny Port, Porto, Portugal, Quinta do Noval250/1500
Proxies
-
Sparkling Elderflower & Jasmine65
-
Sparkling Raspberry, Strawberry & Buchu65
COCKTAILS
SIGNATURE COCKTAILS
From light to full-bodied
-
YUJA FIZZViolet Liqueur • Lillet Blanc • Yuzu & Lime Leaves Cordial • Crémant160
-
HATITIVodka • Vanilla • Vermouth • Passion Fruit • Lime • Egg White160
-
GRAND CRU MARTINIVodka • Kina Lillet • Savoie Wine • Sauternes Wine160
-
DUKKAH OLD FASHIONEDDukkah infused Cognac • Pineau des Charentes • Marigold & Elderflower Syrup160
SEASONAL DRINKS
Frosty - From light to full-bodied
-
MIDSUMMER PUNCHRhubarb infused Absolut Vodka • Strawberry & Jasmine Liquor • Lemon Verbena Tea • Verjus & CO2160
-
PEPEÑOJalapeño infused Altos Tequila • Agave Syrup • Lime • Cucumber Juice160
-
PEASCO SOURPisco • Chartreuse • Elderflower • Peas Syrup • Egg White160
-
ESMÉE KOLDSKÅLGin • Vanilla • Coconut Cream • Buttermilk • Verjus • Egg White160
EPHEMERAL SELECTION
From light to full-bodied
-
UME DAISYHavana 3 Rum • Umeshu • Melon Liqueur • Mango Syrup • Lime • Whey150
-
HEATHER SOURChivas Regal 12 Scotch Whisky • Heather Honey Liqueur • Apricot Syrup • Lime • Egg White160
-
MENTHE PASTILLEMint, Banana & Chocolate Liqueur • Pistachio • Greek Yogurt160
-
A&BArmagnac • Bénédictine • Lillet • Apricot Liqueur • Plum Honey • Verjus160
VIRGIN
From sour to sweet
-
THIRD SPACE LEMONADEYuzu & Lime Leaves Cordial • Lemon • Soda95
-
HONEY LIPSAlcohol-free Aperitif • Lime • Plum Honey • Whey95
-
HIBISCUS MARGARITAHibiscus Syrup • Lime • Ginger Kombucha95