Esmée restaurant was founded in July 2021 by celebrated chef Andreas Bagh, it is a warm, fun, and refined restaurant that creates dishes pleasing to both the eye and the palate.
General Manager Peter Pepke leads our front of house and sommelier teams.
Our renowned cocktail program follows suit.
We are looking for dedicated individuals who are passionate about providing great cuisine and professional service. Whether you are experienced or just starting, if you are reliable, focused, and work well with others, we would love to hear from you. Please upload your CV to the appropriate category and make sure your contact information is prominently featured.
Thank you for your interest in joining our team at Esmée.