Esmée was founded in July 2021 by celebrated chef Andreas Bagh.
General Manager, Peter Pepke leads our of front of house and sommelier teams.
Our restaurant is warm, fun and refined.We create dishes that please the eye as much as the palate.
Our renown cocktail program follows suit.
We seek dedicated individuals who are passionate about great cuisine and professional service.
Regardless of your experience, if you are reliable, focused and work well with others, we want to hear from you. Upload your CV to the proper category.
Make sure that your contact information is featured prominently.
Click the appropriate category to attach your CV