LUNCH MENU
SNACKS
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GREEN OLIVES “NOCELLARA DEL BELICE”90
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“CHIPS & DIP” WITH SOUR CREAM & CHIVES85
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BABY SCALLOPS "ROCKEFELLER" GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
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JOSEPHINE OYSTER NATURAL WITH CONDIMENTS PR. PIECEPR. PIECE 75
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JOSEPHINE OYSTER “BLOODY MARY” WITH RED PIMENT JUICE, BLACK PEPPER & HORSERADISHPR. PIECE 75
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TRUFFLE CROQUE MONSIEUR WITH GRUYERE CHEESE, PROSCIUTTO & BLACK TRUFFLE4 PCS. 210
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DANISH HAND PEELED FJORD SHRIMPS WITH LEMON MAYONNAISE, DILL & BRIOCHE50 GR. 350
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TUNA TATAR IN ENDIVE LEAVES WITH SEASAME, PONZU & SCALLIONS4 PCS. 155
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ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION
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10 GR. 375
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50 GR. 1.500
BREAD & BUTTER
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SOURDOUGH GARLIC BAGUETTE & BUTTER85
VEGETABLES
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ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
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HEIRLOOM TOMATO SALAD WITH RASPBERRY, PIMENT D’ESPELETTE, BASIL & OLIVE OIL175
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WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER195
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RISONI “RISOTTO” WITH PEAS, PAMIGIANO-REGGIANO & STEAMED MORRELS285
SEAFOOD
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CEVICHE OF HALIBUT, GENTLE GREEN CHILI JUICE, CILANTRO & CUCUMBER255
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GRILLED TURBOT GLACED WITH GINGER, LEMON GRASS & LIME SERVED WITH SWISS CHARD & POMMES PURE345
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ESMÈE LOBSTER PASTAGRILLED LOBSTER IN THE SHELL, TOMATOES, BASIL & LOBSTER SAUCEHALF LOBSTER 395 - WHOLE LOBSTER 695
MEAT & POULTRY
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STEAK OF TENDERLOIN WITH PEPPERSAUCE & FRENCH FRIES385
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BARBEQUE ROTISSERIE POUSSIN WITH TRUFFLE MAC & CHEESE, CHANTERELLES & SAUCE ALBUFERARecommended for 2545
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GRILLED T-BONE WITH HARICOTS VERTS, FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2595
CHEESE
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OUR SELECTION OF CHEESE. 4 PCS.
DESSERT
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BURNT BASQUE CHEESECAKE WITH RHUBARB COMPOTE145
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WARM CHERRY TART WITH VANILLA CRÈME FRAÎCHEPlease note that it takes 20 minutes to bake165
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STRAWBERRY SOFT ICE WITH DANISH STRAWBERRIES, CHANTILY & STRAWBERRY COULIS175
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CRÈME BRÛLÉE WITH TAHITI VANILLA & ROSEHIP145
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STILL OR SPARKLING WATER PER PERSON
50