LUNCH MENU

Menu

SNACKS

  • GREEN OLIVES “BELLA DI CERIGNOLA VERDE”
    85
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • RÈGAL OYSTER
    PR. PIECE 65
  • JOSEPHINE OYSTER
    PR. PIECE 75
  • Gougéres with Comté & truffles. 4 pcs
    155
  • JAMON IBERICO CROISSANT WITH MUSHROOM DUXELLES & GRUYERE CHEESE. 2 pcs
    125
  • SALMON TARTARE WITH POMELO, SESAME & WHITE SOY. 5 pcs
    120
  • DANISH LUMPFISH ROE SERVED WITH BLINIS, CRÉME FRAICHE & RED ONION
    50 GR. 195 / 100 GR. 380
  • ESMÉE OSSETRA HOUSE CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÉME FRAICHE & RED ONION
    WITH BLINIS, RED ONION & CRÈME FRAICHE
    10 GR. 375 / 50 GR. 1.750

BREAD & BUTTER

  • SOURDOUGH “GARLIC” BAGUETTE & BUTTER
    80

VEGETABLES

  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180
  • ENDIVE SALAD WITH STRACCIATELLA, GRAPEFRUIT, PIMENT & TOASTED ALMONDS
    175
  • CHOPPED SALAD WITH POUSSIN, BUTTER BEANS, PARMESAN, ARTICHOKES & OLIVES
    275
  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    195
  • PUMPKIN RAVIOLI WITH SHITAKE MUSHROOMS, BROWNED BUTTER & PARMESAN SAUCE
    285

SEAFOOD

  • CEVICHE OF HAMACHI WITH SPICY VINAIGRETTE & ROSSA DI TREVISO TARDIVO
    235
  • RISOTTO WITH VONGOLE, PARSLEY, N´DUJA & CELARIAC
    210
  • ORGANIC TROUT FROM BISSERUP WITH BERGAMOT, GINGER & SAUCE NAG
    275

MEAT & POULTRY

  • ORGANIC DANISH BEEF TARTARE WITH WINTER SALADS & TOASTED BRIOCHE
    195
  • GRILLED BREAST AND LEG OF PIGEON WITH LARDO & LONG PEPPER SAUCE
    395
  • ORGANIC ROTISSERIE POUSSIN WITH TRUFFLE MAC & CHEESE, BUTTER LETTUCE & SAUCE ALBUFERA
    Recommended for 2
    495
  • GRILLED DANISH STRIPLOIN WITH HARICOT VERTS, FRENCH FRIES & SZECHAUN PEPPER BEARNAISE
    Recommended for 2
    675

CHEESE

  • OUR SELECTION OF CHEESE
    4 PCS 190

DESSERT

  • PIñA COLADA SOFT SERVE WITH PINEAPPLE, LIME AND CARAMEL
    175
  • BURNT BASQUE CHEESECAKE WITH POLYNESIAN VANILLA
    120
  • VANILLA ICE CREAM, CHANTILY & ESPRESSO CARAMEL
    165
  • STILL OR SPARKLING WATER PER PERSON
    50