LUNCH MENU

Menu

SNACKS

  • GREEN OLIVES “NOCELLARA DEL BELICE”
    85
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • BABY SCALLOPS "ROCKEFELLER" GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER
    3 PCS. 160
  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS
    PR. PIECE 75
  • JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIME
    PR. PIECE 110
  • ESMÈE LOBSTER BRIOCHE ROLL WITH CHILI, PICKLED ONIONS & ICEBERG
    PR. PIECE 165
  • SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING
    145
  • THINLY SLICED JAMÓN IBÉRICO +30-MONTH CURED
    220
  • HAND-PEELED DANISH FJORD SHRIMPS SERVED WITH BURNED LEMON MAYONNAISE & TOASTED BRIOCHE
    375
  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÈME FRAÎCHE & SHALLOTS
    10 GR. 390 / 50 GR. 1.850

BREAD & BUTTER

  • SOURDOUGH GARLIC BAGUETTE & BUTTER
    85

ESMÉE LUNCH

  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180
  • HEIRLOOM TOMATO SALAD WITH STRACCIATELLA, BASIL, PIMENT D´ESPELETTE & ARBEQUINA OLIVE OIL
    185
  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    155
  • WHITE ASPARAGUS WITH FJORD SHRIMPS & CITRUS HOLLANDAISE
    345
  • HAMACHI TUNA WITH GREEN YUZU KOSHO, CUCUMBER, HOLY BASIL & OLIVE OIL
    220
  • NICOISE SALAD ESMÈE STYLE WITH CRUDO OF TUNA, QUAIL EGGS, GREEN BEANS, OLIVES & POTATOES
    255
  • PAN-FRIED TURBOT ON BRIOCHE WITH MUSSEL SAUCE, POMMES PURÉE & SPRING VEGETABLES
    345
  • PASTA SERVED WITH GRILLED PRAWNS, TOMATO CONFIT & PIMENT D´ESPELETTE
    295
  • ESMÈE CEASAR SALAD WITH ORGANIC CHICKEN, LITTLE GEM LETTUCE, BRIOCHE CROUTONS & PARMIGIANO REGGIANO
    265
  • STEAK OF DANISH RIBEYE WITH HARICOTS VERTS, FRENCH FRIES & TRUFFLE BÉARNAISE
    450

CHEESE

  • OUR SELECTION OF CHEESE 4 PCS.
    175

DESSERT

  • BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES
    145
  • WARM APPLE PIE WITH CARDEMOMME AND FRANGIPANE SERVED WITH VANILLA ICECREAM & CHANTILLY
    145
  • RHUBARB SOFT ICE WITH MACAROONS, VANILLA CUSTARD, WHIPPED CREAM & TONKA BEAN
    175
  • STILL OR SPARKLING WATER PER PERSON
    50