LUNCH MENU
SNACKS
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GREEN OLIVES “NOCELLARA DEL BELICE”90
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“CHIPS & DIP” WITH SOUR CREAM & CHIVES85
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BABY SCALLOPS "ROCKEFELLER" GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER 3 PCS.160
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JOSEPHINE OYSTER NATURAL WITH CONDIMENTS PR. PIECEPR. PIECE 75
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JOSEPHINE OYSTER “BLOODY MARY” WITH RED PIMENT JUICE, BLACK PEPPER & HORSERADISHPR. PIECE 75
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GOUGÉRES WITH COMTÉ & TRUFFLES 4 PCS.155
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DANISH HAND PEELED FJORD SHRIMPS WITH LEMON MAYONNAISE, DILL & BRIOCHE50 GR. 350
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LUMPFISH ROE SERVED WITH BLINIS, CRÈME FRAÎCHE & RED ONION50 GR. 185
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ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION
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10 GR. 375
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50 GR. 1.500
BREAD & BUTTER
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SOURDOUGH GARLIC BAGUETTE & BUTTER85
VEGETABLES
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ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
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HEIRLOOM TOMATO SALAD, CELERY, PIMENT, BASIL & OLIVE OIL175
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WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER195
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GREEN ASPARAGUS RISOTTO WITH RAMSON, PISTACHIO, OLIVE OIL & PARMESAN265
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WHITE ASPARAGUS WITH SOFT-BOILED QUAIL EGG, ORANGE ZEST AND LEMON HOLLANDAISE285
SEAFOOD
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CEVICHE OF YELLOWFIN TUNA, GENTLE GREEN CHILI JUICE, CILANTRO & CUCUMBER255
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POACHED TURBOT WITH CLAMS, LIME, GINGER, SPINACH & RAMSON295
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PASTA WITH GRILLED PRAWNS, TOMATOES AND LOBSTER SAUCE325
MEAT & POULTRY
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STEAK OF TENDERLOIN WITH PEPPERSAUCE & FRENCH FRIES385
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GRILLED LAMB CHOPS WITH TOMATO, COURGETTE, RAMSON & VADOUVAN JUS345
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GRILLED RIBEYE ON THE BONE WITH HARICOTS VERTS FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2595
CHEESE
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OUR SELECTION OF CHEESE. 4 PCS.
DESSERT
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BURNT BASQUE CHEESECAKE WITH BLACKCURRANT COMPOTE145
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WARM RHUBARB TART WITH FRANGIPANE & VANILLA ICE CREAMPlease note that it takes 20 minutes to bake165
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COCONUT SOFT SERVE “PIÑA COLADA” WITH RÔTISSERIE PINEAPPLE & SALTED RUM CARAMEL175
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CRÈME BRÛLÉE WITH TAHITI VANILA & BERGAMOTTE145
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STILL OR SPARKLING WATER PER PERSON
50