LUNCH MENU

Menu

SNACKS

  • GREEN OLIVES “NOCELLARA DEL BELICE”
    90
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • BABY SCALLOPS "ROCKEFELLER" GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER
    3 PCS. 160
  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS PR. PIECE
    PR. PIECE 75
  • JOSEPHINE OYSTER “BLOODY MARY” WITH RED PIMENT JUICE, BLACK PEPPER & HORSERADISH
    PR. PIECE 75
  • TUNA TATAR IN ENDIVE LEAVES WITH ROMESCO SAUCE, TOMATOES & PINE NUTS
    4 PCS. 155
  • FRIED CHICKEN WITH 5 GRAM WHITE STURGEON CAVIAR, DRIED CAVIAR & RANCH DRESSING
    275
  • CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTARE
    PR. PIECE 110
  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION
  • 10 GR. 375
  • 50 GR. 1.500

BREAD & BUTTER

  • SOURDOUGH GARLIC BAGUETTE & BUTTER
    85

VEGETABLES

  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180
  • HEIRLOOM TOMATO SALAD WITH PLUMS, PIMENT D’ESPELETTE, BASIL & OLIVE OIL
    175
  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    195

SEAFOOD

  • WHOLE DORADE CEVICHE WITH CONDIMENTS & SALADS
    375
  • GRILLED TURBOT GLAZED WITH GINGER, LEMON GRASS & LIME SERVED WITH LATE SUMMER VEGETABLES & POMMES PUREE
    345
  • ESMÈE LOBSTER PASTA
    GRILLED LOBSTER IN THE SHELL, TOMATOES, BASIL & LOBSTER SAUCE
    HALF LOBSTER 395 - WHOLE LOBSTER 695

MEAT & POULTRY

  • STEAK OF TENDERLOIN WITH PEPPERSAUCE & FRENCH FRIES
    385
  • GRILLED BBQ QUAIL WITH APRICOTS, SWEDISH CHANTERELLES & JUS
    285
  • GRILLED PORK CHOP WITH SEASONAL SWEDISH MUSHROOMS A LA CRÈME & PICKLED RAMSONS
    435
  • GRILLED WAGYU RIBEYE 300 GRAM SERVED WITH HARICOTS VERTS, FRENCH FRIES & SZECHUAN PEPPER BÈARNAISE
    950

CHEESE

  • OUR SELECTION OF CHEESE. 4 PCS.

DESSERT

  • BURNT BASQUE CHEESECAKE WITH PRESERVED SWEDISH WILD BLUEBERRIES
    145
  • SOFT ICE À LA PEACH MELBA WITH RASPBERRY, POACHED PEACH & VANILLA SABAYONNE
    175
  • ESMÈE AMALFI LEMON MERINQUE PIE
    165
  • STILL OR SPARKLING WATER PER PERSON
    50