BRUNCH MENU

The Brunch Menu is only available on Sundays from 11 until 14:30. Brunch is not available the rest of the week.

Menu

COLD

  • SOURDOUGH BREAD WITH WHIPPED BUTTER
    55
  • FRESHLY BAKED PETIT CROISSANTS 2 PCS.
    45
  • COMTÉ CHEESE WITH TOASTED RYE BREAD & WHIPPED BUTTER
    120
  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS
    PR. PIECE 75
  • JOSEPHINE OYSTER “BLOODY MARY” WITH RED PIMENT JUICE, BLACK PEPPER & HORSERADISH
    PR. PIECE 75
  • SMOKED SALMON WITH CAPERS BERRIES, DILL & CREAM CHEESE
    125
  • SELECTION OF CHARCUTERI
    155
  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÈME FRAÎCHE & SHALLOTS
    10 GR. 390 / 50 GR. 1850

GREEN & LIGHT DISHES

  • AVOCADO WITH OLIVE OIL, LIME, CHILI & HOLY BASIL
    65
  • CHIA PORRIDGE WITH MANGO, PASSION FRUIT, MANUKA HONEY & VERBENA
    85
  • ESMÉE GREEN SALAD WITH CUCUMBER & GRILLED ZUCCHINI
    95
  • FRUITS & BERRIES OF THE SEASON
    95

WARM DISHES & EGG

  • ORGANIC DANISH BACON & FRIED QUAIL EGGS
    3 PCS. 85
  • BRUNCH SAUSAGES WITH RAMSON, BAKED TOMATO & TOMATO COMPOTE
    85
  • EGGS EN COCOTTE WITH BAKED BEANS, SMOKED CHILI, CILANTRO & CHORIZO
    115
  • SCRAMBLED EGGS WITH CHIVES & TRUFFLE
    95
  • EGGS FLORENTINE WITH SMOKED SALMON & POACHED EGG
    185
  • CROQUE MADAME WITH TRUFFLE & QUAIL EGGS
    185
  • SOFT BOILED EGG WITH BLACK LABEL ROSSINI CAVIAR 5 GR. & SOLDIERS
    130
  • LOBSTER EGG FLORENTINE WITH SPINACH & SPICY HOLLANDAISE
    375

SWEETS & CHEESE

  • WARM APPLE PIE WITH CARDEMOMME, FRANGIPANE SERVED WITH VANILA ICECREAM & CHANTILY
    175
  • CHEESECAKE WITH PRESERVED SWEDISH WILD BLUEBERRY
    145
  • PAIN PERDU WITH BLUEBERRIES & VANILLA ICE CREAM
    120
  • SOFT ICE À LA PEACH MELBA WITH RASPBERRY, POACHED PEACH & VANILLA SABAYONNE
    175