BRUNCH MENU
COLD
-
SOURDOUGH BREAD WITH WHIPPED BUTTER55
-
FRESHLY BAKED PETIT CROISSANT65
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JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
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JOSEPHINE OYSTER “BLOODY MARY” WITH RED PIMENT JUICE, BLACK PEPPER & HORSERADISHPR. PIECE 75
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SMOKED SALMON WITH CAPERS, DILL & CREAM CHEESE125
-
SELECTION OF COLD CUTS155
-
LUMPFISH ROE SERVED WITH BLINIS, CRÈME FRAÎCHE & RED ONION50 GR. 185
-
ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÈME FRAÎCHE & RED ONION10 GR. 375 / 50 GR. 1500
GREEN & LIGHT DISHES
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AVOCADO WITH OLIVE OIL, LIME, CHILI & HOLY BASIL65
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CHIA PORRIDGE WITH MANGO, PASSION FRUIT, MANUKA HONEY & VERBENA85
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ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI & AVOCADO95
WARMS DISHES & EGG
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FRIED QUAIL EGGS3 PCS. 65
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ORGANIC DANISH BACON85
-
BRUNCH SAUSAGES WITH RAMSON, BAKED TOMATO & TOMATO COMPOTE85
-
EGGS EN COCOTTE WITH BAKED BEANS, SMOKED CHILI, CILANTRO & CHORIZO135
-
SCRAMBLED EGGS WITH CHIVES & TRUFFLE155
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EGGS FLORENTINE WITH STEAMED GREEN ASPARAGUS, SMOKED SALMON & POACHED EGG185
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CROQUE MADAME WITH TRUFFLE & QUAIL EGGS185
-
SOFT BOILED EGG WITH BLACK LABEL ROSSINI CAVIAR 10 GR. & SOLDIERS255
-
LOBSTER EGG FLORENTINE WITH SPINACH & SPICY HOLLANDAISE375
SWEETS & CHEESE
-
RHUBARB TART WITH CHANTILLY CREAM95
-
CHEESECAKE WITH BLACK CURRANT COMPOTE95
-
FRUITS & BERRIES OF THE SEASON120
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PAIN PERDU WITH BLUEBERRIES & VANILLA SOFT SERVE120
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COMTÉ CHEESE WITH TOASTED RYE BREAD & WHIPPED BUTTER120
LUNCH MENU
SNACKS
-
GREEN OLIVES “NOCELLARA DEL BELICE”90
-
“CHIPS & DIP” WITH SOUR CREAM & CHIVES85
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BABY SCALLOPS "ROCKEFELLER" GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER 3 PCS.160
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JOSEPHINE OYSTER NATURAL WITH CONDIMENTS PR. PIECEPR. PIECE 75
-
JOSEPHINE OYSTER “BLOODY MARY” WITH RED PIMENT JUICE, BLACK PEPPER & HORSERADISHPR. PIECE 75
-
GOUGÉRES WITH COMTÉ & TRUFFLES 4 PCS.155
-
DANISH HAND PEELED FJORD SHRIMPS WITH LEMON MAYONNAISE, DILL & BRIOCHE50 GR. 350
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LUMPFISH ROE SERVED WITH BLINIS, CRÈME FRAÎCHE & RED ONION50 GR. 185
-
ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION
-
10 GR. 375
-
50 GR. 1.500
BREAD & BUTTER
-
SOURDOUGH GARLIC BAGUETTE & BUTTER85
VEGETABLES
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ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
-
HEIRLOOM TOMATO SALAD, CELERY, PIMENT, BASIL & OLIVE OIL175
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WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER195
-
GREEN ASPARAGUS RISOTTO WITH RAMSON, PISTACHIO, OLIVE OIL & PARMESAN265
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PAN ROASTED WHITE ASPARAGUS WITH ROSEMARY, PARMESAN SAUCE, POACHED QUAIL EGGS & TRUFFLE VINAIGRETTE285
SEAFOOD
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CEVICHE OF SEABASS, GENTLE GREEN CHILI JUICE, CILANTRO & CUCUMBER255
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POACHED COD WITH CLAMS, LIME, GINGER, SPINACH & RAMSON245
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PASTA WITH GRILLED PRAWNS, TOMATOES AND LOBSTER SAUCE325
MEAT & POULTRY
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STEAK OF TENDERLOIN WITH PEPPERSAUCE & FRENCH FRIES385
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GRILLED LAMB CHOPS WITH TOMATO, COURGETTE, RAMSON & VADOUVAN JUS345
-
GRILLED RIBEYE ON THE BONE WITH HARICOTS VERTS FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2595
CHEESE
-
OUR SELECTION OF CHEESE. 4 PCS.
DESSERT
-
BURNT BASQUE CHEESECAKE WITH BLACKCURRANT COMPOTE145
-
WARM RHUBARB TART WITH FRANGIPANE & VANILLA ICE CREAMPlease note that it takes 20 minutes to bake165
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VANILA SOFT ICE WITH DANISH STRAWBERRIES, CHANTILY & STRAWBERRY COULIS175
-
CRÈME BRÛLÉE WITH TAHITI VANILA & BERGAMOTTE145
-
STILL OR SPARKLING WATER PER PERSON
50
DINNER MENU
SNACKS
-
GREEN OLIVES “NOCELLARA DEL BELICE”90
-
“CHIPS & DIP” WITH SOUR CREAM & CHIVES85
-
BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH PARMESAN, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
-
JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
-
JOSEPHINE OYSTER “BLOODY MARY” WITH RED PIMENT JUICE, BLACK PEPPER & HORSERADISHPR. PIECE 75
-
GOUGÈRES WITH COMTÉ & TRUFFLES4 PCS. 155
-
DANISH HAND PEELED FJORD SHRIMPS WITH LEMON MAYONNAISE, DILL & BRIOCHE50 GR. 350
-
LUMPFISH ROE SERVED WITH BLINIS, CRÈME FRAÎCHE & RED ONION50 GR. 185
-
ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION10 GR. 375 / 50 GR. 1500
BREAD & BUTTER
-
SOURDOUGH GARLIC BAGUETTE & BUTTER85
VEGETABLES
-
ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
-
HEIRLOOM TOMATO SALAD, CELERY, PIMENT, BASIL & OLIVE OIL175
-
WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER195
-
GREEN ASPARAGUS RISOTTO WITH RAMSON, PISTACHIO, OLIVE OIL & PARMESAN265
-
PAN ROASTED WHITE ASPARAGUS WITH ROSEMARY, PARMESAN SAUCE, POACHED QUAIL EGGS & TRUFFLE VINAIGRETTE285
SEAFOOD
-
CEVICHE OF SEABASS, GENTLE GREEN CHILI JUICE, CILANTRO & CUCUMBER255
-
POACHED COD WITH CLAMS, LIME, GINGER, SPINACH & RAMSON245
-
PASTA WITH GRILLED PRAWNS, TOMATOES AND LOBSTER SAUCE325
-
GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH DANISH PEAS, TROUT ROE & CHIVE BEURRE BLANCRecommended for 2 - 4845
MEAT & POULTRY
-
GRILLED LAMB CHOPS WITH TOMATO, COURGETTE, RAMSON & VADOUVAN JUS345
-
GRILLED RIBEYE ON THE BONE WITH HARICOTS VERTS, FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2595
-
WAGYU TOMAHAWK STEAK SERVED WITH HARICOTS VERTS FRENCH FRIES & SZECHUAN PEPPER BÈARNAISERecommended for 2 - 4MARKET PRICE
CHEESE
-
OUR SELECTION OF CHEESE4 PCS. 190
DESSERT
-
BURNT BASQUE CHEESECAKE WITH BLACKCURRANT COMPOTE145
-
WARM RHUBARB TART WITH FRANGIPANE & VANILLA ICE CREAMPlease note that it takes 20 minutes to bake165
-
VANILA SOFT ICE WITH DANISH STRAWBERRIES, CHANTILY & STRAWBERRY COULIS175
-
CHOCOLATE FONDANT WITH DARK BERRIES & PISTACHIO ICE CREAM185
-
STILL OR SPARKLING WATER PER PERSON
50
WINE
SPARKLING
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NV, “Blå” non-alcoholic, Copenhagen, Denmark, Sparkling Tea75/450
-
NV, Crémant de Bourgogne “Cuvée Agnès”, Brut, Vitteaut-Alberti125/750
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NV, “Rosé” Crémant de Bourgogne, Brut, Lou Dumont125/750
CHAMPAGNE
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NV, “Impérial”, Brut, Moët & Chandon165/990
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NV, “Cuvée de Réserve”, Blanc de Blancs, Grand Cru, Brut, Pierre Peters195/1170
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NV, “Grand Cuvée 171ÈME Édition”, Brut, Krug750/4500
ROSÈ
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2022, Pinot Noir “Haus Klosterberg Rosé”, Mosel, Germany, Markus Molitor95/475
-
2020, Tibouren, Côtes de Provence, France, Clos Cibonne MG135/1350
-
2021, "Rosé Cru Classé", Côtes de Provence, France, Château Galoupet195/975
-
2018, Château Cibon “Cuveé Marius Cru Classé”, Côtes de Provence, France, Clos Cibonne250/1250
WHITE
-
2021, Manzoni Bianco “Costa Degli Angeli”, Veneto, Italy, Case Paolin95/475
-
NV, Chardonnay “Non Alcohol”, Languedoc, France, Charvin95/475
-
2022, Jacquère “Silice”, Savoie, France, Maison des Ardoisières115/575
-
2022, Riesling Kabinett “Erdener Treppchen”, Mosel, Germany, Dr. Hermann125/625
-
2022, Riesling Trocken “Rauenthal”, Rheingau, Germany, Georg Breuer130/650
-
2020, Sauvignon Blanc “1”, Pfalz, Germany, Von Winning150/750
-
2022, Grüner Veltliner “Loibner”, Wachau, Austria, FX Pichler155/775
-
2022, Chardonnay, Yarra Valley, Australia, Mac Forbes165/825
-
2021, Sancerre, Loire, France, Château de Lestang175/875
-
2021, Chablis 1. Cru “Fourchaume”, Bourgogne, France, Domaine Dampt Frères180/900
-
2022, Gewürztraminer, Eisacktaler, Alto-Adige, Italy, Kuen Hof185/925
-
2020, Chenin Blanc “Hauts de Husseau”, Montlouis, Loire, France, Domaine Taille Aux Loups MG195/1950
-
2021, Bourgogne Blanc “Les Grandes Coutures”, Bourgogne, France, Xavier Monnot215/1075
-
2020, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios260/1300
-
2017, Pessac-Léognan “Grand Cru Classé”, Bordeaux, France, Château Carbonnieux295/1475
-
2020, Savennières “Clos de Frémine”, Loire, France, Thibaud Boudignon375/1875
-
2021, Meursault “Vieilles Vignes”, Bourgogne, France, Buisson-Charles500/2500
RED
-
2022, Morgon, Beaujolais, France, G. Descombes105/525
-
2019, Grenache “Les Cliquets”, Languedoc, France, Opi d’Aqui125/625
-
2020, Saint Nicolas de Bourgueil “Le Vau Jaumier”, Loire, France, Domaine de la Cotelleraie130/650
-
2022, Nebbiolo d’Alba, Piemonte, Italy, Cascina Val del Prete135/675
-
2020, Sangiovese “Predappio”, Emilia-Romagna, Italy, Chiara Condello145/725
-
2022, Pinot Noir “Pynoz”, Sancerre Rouge, Loire, France, Dauny145/725
-
2018, Cinsault “Geronimo”, Stellenbosch, South Africa, Lukas von Lopperenberg150/750
-
2019, Mencía, Vizcaina, “La Poulosa”, Bierzo, Spain, Raúl Pérez165/825
-
2019, Zinfandel “East Bench”, Dry Creek Valley, California, USA, Ridge170/850
-
2016, Rioja Reserva “Viña Ardanza”, Rioja, Spain, La Rioja Alta180/900
-
2017, Pavillon de Léoville Poyferré, Saint-Julien, Bordeaux, France, Château Léoville Poyferré200/1000
-
2018, Pinot Noir, Savigny les Beaune “Vieilles Vignes”, Bourgogne, France, Vincent Ledy240/1200
-
2013, Barolo, Piemonte, Italy, Paolo Scavino275/1375
-
2019, Saint Joseph “24 Mois de Fûts”, Rhône, France, Domaine de Gouye285/1425
-
2013, Brunello di Montalcino, Toscana, Italy, Querce Bettina295/1475
-
2016, Côte-Rôtie “Terrasses”, Rhône, France, Jean-Luc Jamet400/2000
CANDY
-
2021, "Mandulás Szamorodni" Tokaji, Hungary, Tokajicum95/380
-
2013, Sauternes “Carmes de Rieussec”, Bordeaux, Carmes de Rieussec (375ml)105/315
-
2018, Riesling Beerenauslese ”Kirchenstück”, Rheinhessen, Battenfeld Spanier230/1380
Fortified - Dry
-
NV, Fino, Jerez, Andalusia, Spain, Emilio Hidalgo50/300
-
NV, Oloroso VORS 30 years old, Jerez, Andalusia, Spain, Bodegas Tradición210/1260
Fortified - Sweet
-
2015, Late Bottled Vintage, Porto, Portugal, Quinta do Noval125/750
-
NV, Macvin du Jura Rouge “Les Pieds sur Terre”, Jura, France, Domaine Morel140/840
-
2018, Maury Grenat “Fagayra Rouge”, Roussillon, France, Domaine Les Terres Rouge145/875
-
2007, Colheita Tawny Port, Porto, Portugal, Quinta do Noval250/1500
Proxies
-
Sparkling Elderflower & Jasmine65
-
Sparkling Raspberry, Strawberry & Buchu65
COCKTAILS
SIGNATURE COCKTAILS
From light to full-bodied
-
YUJA FIZZViolet Liqueur • Lillet Blanc • Yuzu & Lime Leaves Cordial • Crémant160
-
HATITIVodka • Vanilla • Vermouth • Passion Fruit • Lime • Egg White160
-
CAUDALIE MARTINIVodka • Kina Lillet • Savoie Wine • Sauternes Wine160
-
DUKKAH OLD FASHIONEDDukkah infused Cognac • Pineau des Charentes • Marigold & Elderflower Syrup160
SEASONAL DRINKS
Frosty - From light to full-bodied
-
UME DAISYWhite Rum • Umeshu • Melon Liqueur • Mango Syrup • Lime • Whey150
-
PICON BIÈREPicon • Quinina Wine • Mandarin Syrup • Lemon • Beer Foam160
-
MENTHE PASTILLEMint, Banana & Chocolate Liqueur • Pistachio • Greek Yogurt160
-
A&BArmagnac • Bénédictine • Lillet • Apricot Liqueur • Plum Honey • Verjus160
EPHEMERAL SELECTION
From light to full-bodied
-
HEATHER SOURScotch Whisky • Heather Honey Liqueur • Apricot Syrup • Lime • Egg White160
-
PEPEÑOJalapeño infused Tequila • Agave Syrup • Lime • Cucumber Juice160
-
PEASCO SOURPisco • Chartreuse • Elderflower • Peas Syrup • Egg White160
-
HORSERADISH BLOODY MARYHorseradish Vodka • Tomato • Smoked Tamari • Tabasco • Celery Bitters150
VIRGIN
From sour to sweet
-
THIRD SPACE LEMONADEYuzu & Lime Leaves Cordial • Lemon • Soda95
-
HONEY LIPSAlcohol-free Aperitif • Lime • Plum Honey • Whey95
-
HIBISCUS MARGARITAHibiscus Syrup • Lime • Ginger Kombucha95