DINNER MENU
SMALL BITES
- WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER155
- GREEN OLIVES “NOCELLARA DEL BELICE”85
- “CHIPS & DIP” WITH SOUR CREAM & CHIVES85
- HAND-PEELED DANISH FJORD SHRIMPS SERVED WITH BURNED LEMON MAYONNAISE & TOASTED BRIOCHE375
- BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
- SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING145
- CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTARPR. PIECE 110
- ESMÉE LOBSTER BRIOCHE ROLL WITH CHILI, PICKLED ONIONS & ICEBERGPR. PIECE 165
RAW
- THINLY SLICED JAMÓN IBÉRICO +30-MONTH CURED220
- JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
- JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIMEPR. PIECE 110
- CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALAD & 3 KINDS OF SAUCES375
- ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & SHALLOTS10 GR. 390 / 50 GR. 1850
SMALLER DISHES
- ROASTED WHITE ASPARAGUSWITH STEAMED MORELS, ROSEMARY & PARMIGIANO REGGIANO SAUCE345
- GRILLED LOBSTER WITH GNOCCHI, TOMATOES, CHORIZO & SAFRAN SAUCE465
- GRILLED SEA BASS WITH SAUCE VIERGE, OLIVES & TOMATOES315
- GRILLED RIBEYE 500G WITH FRENCH FRIES & TRUFFLE BÉARNAISE680
DISHES FOR THE TABLE
- “ESMÈE FISH & CHIPS” DEEP FRIED MONKFISH ON THE BONE WITH LEMON, CHIPS & CEP MUSHROOM MAYONNAISE765
- WHOLE GRILLED SOLE SERVED WITH VONGOLE, CLAM SAUCE & CHIVES750
- GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH MUSSEL SAUCE, BACON, SPRING VEGETABLES & SALTED LEMON895
- ESMÉE LOBSTER “À LA PRESSE” SERVED WITH PEPPER SAUCE, SPINACH & FRENCH FRIESask for availabilitymp
- ESMÈE ROTISSERIE POUSSIN WITH CHANTERELLES, SUMMER GREENS & SAUCE ALBUFERA455
- SELECTION OF PRIME BEEF CUTS FROM NORLIN WAGYU, TXOGITXU & WESTHOLMEask your waiter for today’s selectionmp
CONDIMENTS
- SAUTÉED SPINACH WITH OLIVE OIL & LEMON95
- HARICOTS VERTS WITH CONFIT GARLIC BUTTER95
- TRUFFLE MAC ´N´ CHEESE120
- POMMES PURÉE “ROBUCHON”85
- FRENCH FRIES WITH PARSLEY, PIMENT D´ESPELETTE & GARLIC75
- SOURDOUGH GARLIC BAGUETTE & BUTTER85
SALADS
- ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
- TOMATO SALAD “PEACH MELBA” WITH RASPBERRIES, STRACCIATELLA & BASIL195
CHEESE
- OUR SELECTION OF CHEESE4 PCS. 175
DESSERT
- BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES145
- WARM RHUBARB PIE WITH FRANGIPANE SERVED WITH VANILLA ICE CREAM & CHANTILLY145
- STRAWBERRY SOFT ICE WITH WHIPPED CREAM, DANISH STRAWBERRIES & COULIS185
STILL OR SPARKLING WATER PER PERSON
50