DINNER MENU

Menu

SNACKS

  • GREEN OLIVES “NOCELLARA DEL BELICE”
    90
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH PARMESAN, SPINACH, GREEN CHILI & GARLIC BUTTER
    3 PCS. 160
  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS
    PR. PIECE 75
  • JOSEPHINE WITH FRESH WASABI, GINGER OIL & FINGER LIME
    PR. PIECE 120
  • HAND-PEELED RÒSE SHRIMPS WITH BURNED LEMON MAYONNAISE & PIMENT D’ESPELETTE
    6 PCS. 155
  • SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING
    145
  • CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTARE
    PR. PIECE 110
  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & RED ONION
    10 GR. 390 / 50 GR. 1850

BREAD & BUTTER

  • SOURDOUGH GARLIC BAGUETTE & BUTTER
    85

VEGETABLES

  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180
  • SALAD OF ENDIVE WITH STRACCIATELLA, GRAPES & SAFRAN VINAIGRETTE
    175
  • CITRUS SALAD WITH RADDICHIO & TOASTED PINE NUTS
    185
  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    195

SEAFOOD

  • CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALAD & 3 KIND OF SAUCES
    375

  • PASTA WITH GRILLED PRAWNS, ‘NDUJA, DRIED TOMATOES & PIMENT D’ESPELETTE
    345
  • BAKED TROUT WITH SPINACH & SAUCE NAGE WITH TROUT ROE & BERGAMOTTE
    275
  • GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH MUSSEL SAUCE, SEASONAL GREENS & SALTED LEMON
    Recommended for 2 - 4
    945

MEAT & POULTRY

  • FRIED PORK CHOP “SCHNITZEL” WITH BROWN BUTTER SAUCE, PICKLED RAMSONS & KALE SPROUT SALAD
    435
  • ESMÉE RÔTISSERIE POUSSIN WITH TRUFFLE MAC & CHEESE, STUFFED MORELS, CHESTNUTS & SAUCE ALBUFERA
    Recommended for 2
    585
  • GRILLED DANISH VENISON WITH CHESTNUT, LINGONBERRIES & TRUFFLE JUS WITH TIMUT PEPPER
    580
  • GRILLED RIBEYE WITH HARICOTS VERTS, FRENCH FRIES & SZECHUAN PEPPER BÈARNAISE
    Recommended for 2
    785
  • WAGYU TOMAHAWK STEAK SERVED WITH HARICOTS VERTS FRENCH FRIES & SZECHUAN PEPPER BÈARNAISE
    Recommended for 2 - 4
    MARKET PRICE

CHEESE

  • OUR SELECTION OF CHEESE
    4 PCS. 190

DESSERT

  • BURNT BASQUE CHEESECAKE WITH PRESERVED SWEDISH WILD BLUEBERRIES
    145
  • WARM APPLE PIE WITH CARDAMOM, FRANGIPAN SERVED WITH VANILLA ICE CREAM & CHANTILLY
    175
  • ESMÈE “RIS À LA MANDE” CHRISTMAS SOFT SERVE WITH CHERRY SAUCE, ALMOND & VANILLA SOFT ICE
    175
  • STILL OR SPARKLING WATER PER PERSON
    50