DINNER MENU

Menu

SMALL BITES

  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    155
  • GREEN OLIVES “NOCELLARA DEL BELICE”
    85
  • HAND-PEELED DANISH FJORD SHRIMPS
SERVED WITH BURNED LEMON MAYONNAISE & TOASTED BRIOCHE
    375
  • BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER
    3 PCS. 160
  • SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING
    145
  • CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTAR
    PR. PIECE 110
  • ESMÉE LOBSTER BRIOCHE ROLL WITH CHILI, PICKLED ONIONS & ICEBERG
    PR. PIECE 165

RAW

  • THINLY SLICED JAMÓN IBÉRICO +30-MONTH CURED
    220
  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS
    PR. PIECE 75
  • JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIME
    PR. PIECE 110
  • CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALAD & 3 KINDS OF SAUCES
    375
  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & SHALLOTS
    10 GR. 390 / 50 GR. 1850

SMALLER DISHES

  • GREEN ASPARAGUS WITH RAMSONS, QUAIL EGGS & SAUCE GRIBICHE
    285
  • ROASTED WHITE ASPARAGUSWITH STEAMED MORELS, ROSEMARY & PARMIGIANO REGGIANO SAUCE
    345
  • PASTA SERVED WITH GRILLED PRAWNS, TOMATO CON- FIT, N’DUJA & FENNEL POLLEN
    295
  • GRILLED RED MULLET WITH SAUCE VIERGE, OLIVES & TOMATOES
    315
  • GRILLED RIBEYE 500G WITH FRENCH FRIES & TRUFFLE BÉARNAISE
    680

DISHES FOR THE TABLE

  • SALT-BAKED MONKFISH SERVED WITH WILD SPINACH, TROUT ROE & BEURRE BLANC SAUCE
    765
  • SEAFOOD OF THE DAY
    ask your waiter for today’s selection
    mp
  • GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH MUSSEL SAUCE, SPRING VEGETABLES & SALTED LEMON
    895
  • ESMÉE LOBSTER “À LA PRESSE” SERVED WITH PEPPER SAUCE, SPINACH & FRENCH FRIES
    ask for availability
    mp
  • SELECTION OF PRIME BEEF CUTS FROM NORLIN WAGYU, TXOGITXU & WESTHOLME
    ask your waiter for today’s selection
    mp

CONDIMENTS

  • SAUTÉED SPINACH WITH OLIVE OIL & LEMON
    95
  • HARICOTS VERTS WITH CONFIT GARLIC BUTTER
    95
  • TRUFFLE MAC ´N´ CHEESE
    120
  • POMMES PURÉE “ROBUCHON”
    85
  • FRENCH FRIES WITH PARSLEY, PIMENT D´ESPELETTE & GARLIC
    75
  • SOURDOUGH GARLIC BAGUETTE & BUTTER
    85

SALADS

  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180
  • HEIRLOOM TOMATO SALAD WITH STRACCIATELLA, BASIL, PIMENT D´ESPELETTE & ARBEQUINA OLIVE OIL
    185

CHEESE

  • OUR SELECTION OF CHEESE
    4 PCS. 175

DESSERT

  • BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES
    145
  • WARM APPLE PIE WITH CARDEMOMME AND FRANGIPANE SERVED WITH VANILLA ICE CREAM & CHANTILLY
    145
  • RHUBARB SOFT ICE WITH MACAROONS, VANILLA CUSTARD, WHIPPED CREAM & TONKA BEAN
    175
  • STILL OR SPARKLING WATER PER PERSON
    50