LUNCH MENU

Menu

SNACKS

  • GREEN OLIVES “NOCELLARA DEL BELICE”
    90
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • BABY SCALLOPS "ROCKEFELLER" GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER
    3 PCS. 160
  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS
    PR. PIECE 75
  • JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIME
    PR. PIECE 120
  • HAND-PEELED RÒSE SHRIMPS WITH BURNED LEMON MAYONNAISE & PIMENT D’ESPELETTE
    6 PCS. 155
  • SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING
    145
  • CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTAR
    PR. PIECE 110
  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & SHALLOTS
  • 10 GR. 390
  • 50 GR. 1.850

BREAD & BUTTER

  • SOURDOUGH GARLIC BAGUETTE & BUTTER
    85

ESMÉE LUNCH

  • ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO
    180
  • YELLOW BEETS SALAD WITH STRACCIATELLA & WALNUTS
    175
  • CITRUS SALAD WITH RADDICHIO & TOASTED PINE NUTS
    185
  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    195
  • CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALAD & 3 KINDS OF SAUCES
    375
  • NICOISE SALAD ESMÈE STYLE WITH CRUDO OF TUNA, QUAIL EGGS, GREEN BEANS, OLIVES & POTATOES
    255
  • TURBOT EN CROÛTE WITH MUSSEL SAUCE, POMMES PURE, JERUSALEM ARTICHOKES, SALTED LEMON & KALE SPROUTS
    345
  • VONGOLE RISOTTO WITH CLAM SAUCE, ARBEQUINA OLIVE OIL & FENNEL POLLEN
    275
  • ESMÈE CEASAR SALAD WITH ORGANIC CHICKEN, LITTLE GEM LETTUCE, BRIOCHE CROUTONS & PARMIGIANO REGGIANO
    265
  • TARTAR WITH MUSTARD GREENS, TOASTED BUCKWHEAT, HORSERADISH & CHIPS
    265
  • BUTTER TOASTED TRUFFLE CROQUE MADAME WITH QUAIL EGGS, HAM & GRUYÈRE
    215
  • STEAK OF TENDERLOIN WITH PEPPER SAUCE & FRENCH FRIES
    385
  • ESMÈE RÔTISSERIE POUSSIN WITH TRUFFLE MAC & CHEESE, STUFFED MORELS, CHESTNUTS & SAUCE ALBUFERA
    Recommended for 2
    585

CHEESE

  • OUR SELECTION OF CHEESE 4 PCS.

DESSERT

  • BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES
    145
  • WARM APPLE PIE WITH CARDEMOMME AND FRANGIPANE SERVED WITH VANILLA ICECREAM & CHANTILLY
    175
  • PISTACHIO SOFT ICE WITH DARK CHOCOLATE MOUSSE, ARBEQUINA OLIVE OIL & CACAO NIBS
    175
  • STILL OR SPARKLING WATER PER PERSON
    50