LUNCH MENU

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SMALL BITES

  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    155
  • GREEN OLIVES “NOCELLARA DEL BELICE”
    85
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • TUNA TARTAR WITH CRISPY RICE, SESAME & LIME
    2 PCS. 110
  • BABY SCALLOPS "ROCKEFELLER" GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER
    3 PCS. 160
  • GOUGERES WITH COMTE CHEESE & BLACK TRUFFLE
    4 PCS. 145
  • ESMÉE TOAST WITH GRUYÈRE, TRUFFLE DUXELLES & JAMÓN IBÉRICO
    4 PCS. 145
  • SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING
    145

RAW

  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS
    PR. PIECE 75
  • JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIME
    PR. PIECE 110
  • CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALADS & 3 KINDS OF SAUCES
    375
  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÈME FRAÎCHE & SHALLOTS
    10 GR. 390 - 50 GR. 1.850

BREAD & BUTTER

  • SOURDOUGH GARLIC BAGUETTE & BUTTER
    85

ESMÉE LUNCH

  • ESMÉE GREEN SALAD WITH ZUCCHINI, AVOCADO & PISTACHIO
    180
  • YELLOW BEETS SALAD WITH STRACCIATELLA, WALNUTS, RED ENDIVE & SAFRAN VINAIGRETTE
    185
  • RISOTTO A LA VONGOLE WITH LEMON, PARSLEY, DRIED FENNEL & ARBEQUINA OLIVE OIL
    245
  • TURBOT EN CROÛTE WITH SPINACH & LOBSTER SAUCE
    345
  • WHITE TRUFFLES FROM ALBA WITH TAGLIATELLE PASTA & PARMEGIANO REGGIANO
    MP
  • GRILLED HALF LOBSTER WITH LOBSTER SAUCE, BUTTERNUT SQUASH PURÉE, SHIITAKE & GRILLED CABBAGE SPROUTS
    395
  • WILD DUCK BREAST “À L’ORANGE” WITH CONFIT DUCK LEG WINTER SALAD
    325
  • ESMÉE RÔTISSERIE POUSSIN WITH STUFFED MORELS À LA CRÈME, SAGE & CONFIT CHESTNUTS
    455
  • ESMÈE CEASAR SALAD WITH CHICKEN, LITTLE GEM LETTUCE, BRIOCHE CROUTONS & PARMIGIANO REGGIANO
    265
  • GRILLED RIBEYE ON THE BONE 800 G WITH FRENCH FRIES & TRUFFLE BÉARNAISE
    950

CHEESE

  • OUR SELECTION OF CHEESE 4 PCS.
    175

DESSERT

  • CAVIAR & SOFT ICE ESMÉE BLACK LABEL CAVIAR 10 GR. WITH VANILLA SOFT ICE & HAZELNUT OIL
    425
  • BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES
    145
  • STICKY TOFFEE PUDDING WITH CARAMEL SAUCE & VANILLA ICE CREAM
    175
  • “ESMÉE” RIS À LA MANDE SOFT ICE WITH RICE PUDDING, ALMONDS & CHERRY SAUCE
    185
  • STILL OR SPARKLING WATER PER PERSON
    50