LUNCH MENU

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SMALL BITES

  • WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER
    155
  • GREEN OLIVES “NOCELLARA DEL BELICE”
    85
  • “CHIPS & DIP” WITH SOUR CREAM & CHIVES
    85
  • TUNA TARTAR WITH CRISPY RICE, SESAME & LIME
    2 PCS. 110
  • BABY SCALLOPS "ROCKEFELLER" GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER
    3 PCS. 160
  • GOUGÈRES WITH COMTÉ CHEESE & BLACK TRUFFLE
    4 PCS. 145
  • ESMÉE TOAST WITH GRUYÈRE, TRUFFLE DUXELLES & JAMÓN IBÉRICO
    4 PCS. 145
  • SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING
    145

RAW

  • JOSEPHINE OYSTER NATURAL WITH CONDIMENTS
    PR. PIECE 75
  • JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIME
    PR. PIECE 110
  • CEVICHE OF GOLDEN SEA BREAM “ESMÉE SIGNATURE” SERVED WITH ENDIVE SALADS & 3 KINDS OF SAUCES
    375
  • ICELANDIC LUMPFISH ROE SERVED WITH BLINIS, CRÈME FRAÎCHE & SHALLOTS
    50 GR. MP - 100 GR. MP
  • ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÈME FRAÎCHE & SHALLOTS
    10 GR. 390 - 50 GR. 1.850

ESMÉE LUNCH

  • ESMÉE GREEN SALAD WITH ZUCCHINI, AVOCADO & PISTACHIO
    180
  • CITRUS SALAD WITH A SELECTION OF SEASONAL CITRUS FRUITS, CASTELFRANCO SALAD, RADICCHIO, PINE NUTS & GINGER VINAIGRETTE
    185
  • POTATO GNOCCHI WITH CREAMY PARMESAN SAUCE, BLACK WINTER TRUFFLES & BROWN BUTTER
    355
  • THINLY SLICED RAW HALIBUT WITH WINTER RADISHES, AROMATIC CITRUS VINAIGRETTE & FIRST-HARVEST GREEN OLIVE OIL
    225
  • TURBOT EN CROÛTE WITH SPINACH & LOBSTER SAUCE
    345
  • GRILLED PRAWNS WITH PIMENT BUTTER & PROVENÇAL VEGETABLE RAGÙ
    365
  • SALT-BAKED SEABASS BAKED IN WINE LEAVES & SEA SALT SERVED WITH SAUCE VIERGE
    425
  • ESMÈE CEASAR SALAD WITH CHICKEN, LITTLE GEM LETTUCE, BRIOCHE CROUTONS & PARMIGIANO REGGIANO
    265
  • WITH MOREL RAGOUT, CONFIT CHESTNUTS & VIN JAUNE SAUCE, SERVED WITH WALDORF SALAD
    545
  • STEAK AU POIVRE - PEPPER STEAK OF TOURNEDOS FLAMBÉD TABLE SIDE. SERVED WITH AROMATIC PEPPER SAUCE & FRENCH FRIES
    545

CONDIMENTS

  • SOURDOUGH GARLIC BAGUETTE & BUTTER
    85
  • FRENCH FRIES
    75
  • SAUTÉED SPINACH WITH OLIVE OIL & LEMON
    95

CHEESE

  • OUR SELECTION OF CHEESE 4 PCS.
    175

DESSERT

  • CAVIAR & ICE CREAM. ESMÉE BLACK LABEL CAVIAR 10 GR. WITH VANILLA ICE CREAM & HAZELNUT OIL
    425
  • BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES
    145
  • STICKY TOFFEE PUDDING WITH CARAMEL SAUCE & VANILLA ICE CREAM
    175
  • PISTACHIO SOFT ICE WITH CHOCOLATE MOUSSE, OLIVE OIL & ROASTED PISTACHIOS
    185
  • STILL OR SPARKLING WATER PER PERSON
    50